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Akademisyen

ADEM SAVAŞ

ÖĞRETİM GÖREVLİSİ (UYGULAMALI BİRİM)

GİRESUN ÜNİVERSİTESİ REKTÖRLÜK

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 31
  • Proje 0
  • Kitap 6
  • Bildiri 23
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 11 Q2 5 Q3 7 Q4 3
WoS (JCR) Q1 5 Q2 10 Q3 5 Q4 4
TR Index 4 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 6
Ort. yüzdelik 72.1%
Üst %1 payı 0.0%
Üst %10 payı 22.2%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 31 yayın

Scopus (SJR)
Q1 11 Q2 5 Q3 7 Q4 3
WoS (JCR)
Q1 5 Q2 10 Q3 5 Q4 4
TR Index
4 makale

Makale listesi

  1. 2026 Acute effects citrulline malate and L-arginine, alone and in combination, on anaerobic performance indicators in highly trained taekwondo athletes Frontiers in Nutrition DOI 10.3389/fnut.2026.1788549 YÖKSİS SJR Q1 JCR Q1 OpenAlex 23.2%
  2. 2025 Processing-induced modifications in bioactive compounds of black garlic: a comparative analysis with white garlic Italian Journal of Food Science DOI 10.15586/ijfs.v37i1.2877 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 92.8%
  3. 2025 Investigation of the effect of nitrate and L-arginine intake on aerobic, anaerobic performance, balance, agility, and recovery in elite taekwondo athletes Journal of the International Society of Sports Nutrition DOI 10.1080/15502783.2024.2445609 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.6%
  4. 2025 Chronobiological effects of morning and evening exercise on biochemical responses in elite boxers Chronobiology International DOI 10.1080/07420528.2025.2556835 YÖKSİS SJR Q2 JCR Q2 OpenAlex 69.4%
  5. 2025 Effect of the addition of rosehip marmalade on the textural, rheological, microbiological, physicochemical and organic acid profile of kefir International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2025.101125 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 92.1%
  6. 2025 Effect of Airfryer technology on lipid and protein oxidation and physicochemical properties of cooked chicken leg meats European Poultry Science DOI 10.1016/j.eups.2025.100005 YÖKSİS SJR Q4 JCR Q4 OpenAlex 12.6%
  7. 2025 Effects of Different Cooking Parameters on Various Quality Criteria, Lipid Oxidation, Mineral Composition, and Free Amino Acid Profile of Chicken Breast Processes DOI 10.3390/pr13051602 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.9%
  8. 2025 Farklı Sıcaklık ve Baharat Konsantrasyonlarında Airfryer Kullanılarak Pişirilen Köftelerin Bazı Kalite Özellikleri ile Mineral İçeriklerinin Belirlenmesi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13i9.2735-2742.7986 YÖKSİS TR Index OpenAlex 25.7%
  9. 2024 Effect of dry aging on quality parameters, protein profile and protein oxidation level of beef International Journal of Food Science & Technology DOI 10.1111/ijfs.17540 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 90.5%
  10. 2024 Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye Akademik Gıda DOI 10.24323/akademik-gida.1603870 YÖKSİS TR Index SJR Q4 OpenAlex 74.6%
  11. 2023 Impact of Cumin (Cuminum cyminum) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs MDPI AG Separations DOI 10.3390/separations10080458 YÖKSİS SJR Q3 JCR Q3 OpenAlex 88.6%
  12. 2023 Enhancing effect of chia seeds on heterocyclic amine generation in meatball International Journal of Food Science and Technology DOI 10.1111/ijfs.16403 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.9%
  13. 2023 Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines Separations DOI 10.3390/separations10010029 YÖKSİS SJR Q3 JCR Q3 OpenAlex 87.2%
  14. 2021 Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts TURKISH JOURNAL OF AGRICULTURE AND FORESTRY DOI 10.3906/tar-2006-43 YÖKSİS SJR Q2 JCR Q2 OpenAlex 64.4%
  15. 2021 Is oven bag really advantageous in terms of heterocyclic aromatic amines and bisphenol-A? Chicken meat perspective FOOD CHEMISTRY DOI 10.1016/j.foodchem.2021.129646 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.1%
  16. 2026 Effect of roasting process on various quality parameters, antioxidant activity and mineral contents in hazelnuts Grasas y Aceites DOI 10.3989/gya.0318251.2298 YÖKSİS SJR Q3 JCR Q4 OpenAlex 55.0%
  17. 2026 Valorization of Sour Cherry Seeds in Beef Meatballs: Effect on Quality, Lipid Oxidation, Texture Profile, Acrylamide Formation and Antioxidant Activity Foods DOI 10.3390/foods15050968 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.5%
  18. 2025 Effect of the addition of rosehip marmalade on the textural, rheological, microbiological, physicochemical and organic acid profile of kefir International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2025.101125 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 92.1%
  19. 2025 THE COMPREHENSIVE EVALUATION OF BISPHENOL A BY BIBLIOMETRIC ANALYSIS Carpathian Journal of Food Science and Technology DOI 10.34302/crpjfst/2025.17.1.12 YÖKSİS SJR Q3 JCR Q4 OpenAlex 4.1%
  20. 2024 Fındık Meyvesinin Besinsel İçeriği Üzerine Kısa Bir Perspektif Food Science and Engineering Research DOI 10.5281/zenodo.10908319 YÖKSİS

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