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Akademisyen

ELİF DAĞDEMİR

PROFESÖR

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 55
  • Proje 0
  • Kitap 0
  • Bildiri 39
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 19 Q2 13 Q3 1 Q4 0
WoS (JCR) Q1 6 Q2 10 Q3 14 Q4 3
TR Index 2 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 9
Ort. yüzdelik 79.3%
Üst %1 payı 0.0%
Üst %10 payı 25.7%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 55 yayın

Scopus (SJR)
Q1 19 Q2 13 Q3 1 Q4 0
WoS (JCR)
Q1 6 Q2 10 Q3 14 Q4 3
TR Index
2 makale

Makale listesi

  1. 2025 Isolation and identification of lactic acid bacteria from artisanal Turkish cheeses, and evaluation of γ-aminobutyric acid (GABA) production potential International Dairy Journal DOI 10.1016/j.idairyj.2024.106132 YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.6%
  2. 2025 Isolation and identification of lactic acid bacteria from artisanal Turkish cheeses, and evaluation of γ-aminobutyric acid (GABA) production potential International Dairy Journal DOI 10.1016/j.idairyj.2024.106132 YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.6%
  3. 2025 Incorporation of ultrasound-assisted treatment in cheese to accelerate ripening of Kaşar cheese: Changes in cheese microbiota, proteolysis, enzyme activities and volatile profiles Food Chemistry DOI 10.1016/j.foodchem.2025.144090 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.6%
  4. 2024 Human health risk assessment of phthalate esters and antimony levels in beverages packaged in polyethylene terephthalate under different storage conditions Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2023.105922 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 93.6%
  5. 2023 Metabolite profiling of fermented milks as affected by adjunct cultures during long-term storage Elsevier BV DOI 10.1016/j.fbio.2023.103344 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.7%
  6. 2023 Risk assessment of oral exposure to phthalates from coffee samples marketed in Turkey Elsevier BV DOI 10.1016/j.jfca.2022.104913 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.9%
  7. 2023 Analysis and health risk assessments of heavy metals and nitrate migration into pickle beverages SAGE Publications DOI 10.1177/10820132231166724 YÖKSİS SJR Q2 JCR Q3 OpenAlex 47.7%
  8. 2023 Presence of Phthalates in Vacuum Packaged Kashar Cheeses Sold Retails in Türkiye Turkish Science and Technology Publishing (TURSTEP) DOI 10.24925/turjaf.v11i12.2264-2270.6112 YÖKSİS TR Index OpenAlex 35.2%
  9. 2023 Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kaşar cheese Food Bioscience DOI 10.1016/j.fbio.2023.102895 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.0%
  10. 2023 Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kaşar cheese Elsevier BV DOI 10.1016/j.fbio.2023.102895 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.0%
  11. 2023 Risk assessment of oral exposure to phthalates from coffee samples marketed in Turkey Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2022.104913 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.9%
  12. 2023 Analysis and health risk assessments of heavy metals and nitrate migration into pickle beverages Food Science and Technology International DOI 10.1177/10820132231166724 YÖKSİS SJR Q2 JCR Q3 OpenAlex 47.7%
  13. 2022 Comparison of γ-aminobutyric acid and free amino acid contents of some common varieties of Turkish cheeses Internaitonal Dairy Journal DOI 10.1016/j.idairyj.2021.105285 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 90.8%
  14. 2022 FONKSİYONEL DONDURMA: ELMA, BAL KABAĞI VE PORTAKAL LİFİ İLE ZENGİNLEŞTİRME Association of Food Technology, Turkey DOI 10.15237/gida.GD21152 YÖKSİS OpenAlex 70.9%
  15. 2022 Fonksiyonel Dondurma: Elma, Bal Kabağı ve Portakal Lifi ile Zenginleştirme GIDA DOI 10.15237/gida.GD21152 YÖKSİS OpenAlex 70.9%
  16. 2016 Determination of certain quality characteristics thermal and sensory properties of ice creams produced with dried Besni grape Vitis vinifera L International Journal of Dairy Technology DOI 10.1111/1471-0307.12277 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.9%
  17. 2015 Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould ripened traditional Turkish civil cheese Food Additives Contaminants: Part A DOI 10.1080/19440049.2014.997808 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 95.7%
  18. 2014 Effects of Penicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould-ripened Civil cheese during ripening/title International Journal of Dairy Technology DOI 10.1111/1471-0307.12156 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.0%
  19. 2014 Tereyağı Stabilitesi Üzerine Çörekotu (Nigella sativa L.) Uçucu Yağı Kullanılabilirliğinin Araştırılması Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2013.10550 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 26.2%
  20. 2013 Effect of Penicillium roqueforti and incorporation of whey cheese on volatile profiles and sensory characteristics of mould ripened Civil cheese INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY DOI 10.1111/1471-0307.12069 YÖKSİS SJR Q1 JCR Q3 OpenAlex 89.1%

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