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Akademisyen

AHMED MENEVŞEOĞLU

DOÇENT

AĞRI İBRAHİM ÇEÇEN ÜNİVERSİTESİ TURİZM İŞLETMECİLİĞİ VE OTELCİLİK YÜKSEKOKULU GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 26
  • Proje 0
  • Kitap 4
  • Bildiri 10
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 9 Q2 6 Q3 2 Q4 1
WoS (JCR) Q1 6 Q2 6 Q3 5 Q4 1
TR Index 3 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 3
Ort. yüzdelik 65.8%
Üst %1 payı 0.0%
Üst %10 payı 12.5%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 26 yayın

Scopus (SJR)
Q1 9 Q2 6 Q3 2 Q4 1
WoS (JCR)
Q1 6 Q2 6 Q3 5 Q4 1
TR Index
3 makale

Makale listesi

  1. 2025 Comprehensive chemometric and machine learning methods for determination of synthetic dyes adulteration in ceylon tea via NIR spectroscopy and hyperspectral imaging Microchemical Journal DOI 10.1016/j.microc.2025.115697 YÖKSİS SJR Q2 JCR Q1 OpenAlex 88.2%
  2. 2025 Rapid detection of the presence, activity and concentration of microbial transglutaminase in yogurt using infrared spectroscopy combined with chemometrics Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2025.104225 YÖKSİS JCR Q1 OpenAlex 22.7%
  3. 2025 Detecting carob powder adulteration in cocoa using near and mid-infrared spectroscopy: A comprehensive classification and regression analysis Food Research International DOI 10.1016/j.foodres.2025.116132 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.1%
  4. 2025 Comprehensive Analysis of the Antioxidant and Enzyme Inhibitory Properties and Phenolic Compounds of Phlomis armeniaca: Potential Applicant in Neurodegenerative Diseases Chemistry & Biodiversity DOI 10.1002/cbdv.202402969 YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.2%
  5. 2025 Exploring the Antioxidant and Neuroprotective Potential of Muscari armeniacum: Phenolic Profiling and Enzyme Inhibition Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13i1.204-209.7355 YÖKSİS TR Index OpenAlex 51.6%
  6. 2024 Chemometrics approach for the screening of potential adulterations in pomegranate sour by infrared spectroscopy and conventional methods Journal of the Iranian Chemical Society DOI 10.1007/s13738-023-02922-7 YÖKSİS SJR Q3 JCR Q3 OpenAlex 68.2%
  7. 2024 Machine Learning-Assisted Near- and Mid-Infrared spectroscopy for rapid discrimination of wild and farmed Mediterranean mussels (Mytilus galloprovincialis) Microchemical Journal DOI 10.1016/j.microc.2023.109669 YÖKSİS SJR Q1 JCR Q1 OpenAlex 68.3%
  8. 2024 Machine learning-assisted near-infrared spectroscopy for rapid discrimination of apricot kernels in ground almond FOOD CONTROL DOI 10.1016/j.foodcont.2023.110272 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.2%
  9. 2024 PLANT-BASED MEAT: A SUSTAINABLE ALTERNATIVE TO MEAT GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD23147 YÖKSİS OpenAlex 76.1%
  10. 2023 A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool European Food Research and Technology DOI 10.1007/s00217-022-04156-y YÖKSİS SJR Q1 JCR Q2 OpenAlex 50.2%
  11. 2023 Infrared Spectroscopy-based rapid determination of adulteration in commercial sheep's milk cheese via n-hexane and ethanolic extraction International Dairy Journal DOI 10.1016/j.idairyj.2022.105543 YÖKSİS SJR Q1 JCR Q2 OpenAlex 61.3%
  12. 2023 Near- and Mid-Infrared Spectroscopy Combined with Machine Learning Algorithms to Determine Minerals and Antioxidant Activity In Commercial Cheese Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v11i12.2435-2445.6526 YÖKSİS TR Index OpenAlex 51.2%
  13. 2022 Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese International Dairy Journal DOI 10.1016/j.idairyj.2021.105312 YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.4%
  14. 2022 Information theory and machine learning based authentication of flaxseed oil using portable and handheld vibrational spectroscopy sensors Chinese Journal of Analytical Chemistry DOI 10.1016/j.cjac.2022.100064 YÖKSİS SJR Q3 JCR Q4 OpenAlex 57.9%
  15. 2022 Evaluation of Portable Vibrational Spectroscopy Sensors as a Tool to Detect Black Cumin Oil Adulteration Processes DOI 10.3390/pr10030503 YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.3%
  16. 2022 AUTHENTICATION OF HAZELNUT OIL BY PORTABLE FT-NIR, FT-MIR AND RAMAN SPECTROMETERS COMBINED WITH MULTIVARIATE DATA ANALYSIS GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD21113 YÖKSİS OpenAlex 16.9%
  17. 2021 Non-Invasive Monitoring of Ethanol and Methanol Levels in Grape-Derived Pisco Distillate by Vibrational Spectroscopy Sensors DOI 10.3390/s21186278 YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.2%
  18. 2021 Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV-Vis spectroscopy Journal of Food Measurement and Characterization DOI 10.1007/s11694-020-00710-y YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.6%
  19. 2021 A rapid method to detect green pea and peanut adulteration in pistachio by using portable FT-MIR and FT-NIR spectroscopy combined with chemometrics Food Control DOI 10.1016/j.foodcont.2020.107670 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.0%
  20. 2021 Evaluating the chemical and metal contamination of commercial Rakı, a grape-based alcoholic beverage from Turkey OENO One DOI 10.20870/oeno-one.2021.55.3.4669 YÖKSİS SJR Q1 JCR Q3 OpenAlex 15.4%

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