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Akademisyen

SEBAHATTİN SERHAT TURGUT

DOKTOR ÖĞRETİM ÜYESİ

SÜLEYMAN DEMİREL ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 31
  • Proje 0
  • Kitap 0
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 18 Q2 7 Q3 2 Q4 0
WoS (JCR) Q1 19 Q2 4 Q3 4 Q4 0
TR Index 3 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 3
Üst %10 makale 9
Ort. yüzdelik 70.0%
Üst %1 payı 8.8%
Üst %10 payı 26.5%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 31 yayın

Scopus (SJR)
Q1 18 Q2 7 Q3 2 Q4 0
WoS (JCR)
Q1 19 Q2 4 Q3 4 Q4 0
TR Index
3 makale

Makale listesi

  1. 2026 Techno-Functional and Physicochemical Properties of Caper Seed Protein: A Comparative Study of Extraction Methods Food and Bioprocess Technology DOI 10.1007/s11947-026-04369-z YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.8%
  2. 2026 Aqueous Phase Extraction of Caper Seed Protein by Ohmic Heating‐Assisted Enzymatic Technique: Assessment of Physicochemical Characteristics and Techno‐Functional Properties of Extracts Journal of Food Process Engineering DOI 10.1111/jfpe.70660 YÖKSİS SJR Q2 JCR Q2 OpenAlex 61.6%
  3. 2026 Kapalı devre sirkülasyonlu ohmik ısıtma ve kesikli ultrason destekli ekstraksiyon kullanılarak kahve atıklarının değerlendirilmesi: Fenolik bileşiklerin geri kazanımı ve antioksidan aktivite potansiyelinin incelenmesi Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.1873899 YÖKSİS TR Index OpenAlex 50.9%
  4. 2025 Detecting carob powder adulteration in cocoa using near and mid-infrared spectroscopy: A comprehensive classification and regression analysis Food Research International DOI 10.1016/j.foodres.2025.116132 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.1%
  5. 2025 Comprehensive chemometric and machine learning methods for determination of synthetic dyes adulteration in ceylon tea via NIR spectroscopy and hyperspectral imaging Microchemical Journal DOI 10.1016/j.microc.2025.115697 YÖKSİS SJR Q2 JCR Q1 OpenAlex 88.2%
  6. 2025 Multiphysics modelling of bread baking using a stochastic porous media framework: Integration of heat, mass, structural, and quality transformations Food Research International DOI 10.1016/j.foodres.2025.117404 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.9%
  7. 2025 Low-cost multispectral sensor reveals cold chain breaks, meat type, and storage time in chicken meat samples Food Control DOI 10.1016/j.foodcont.2024.110816 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.5%
  8. 2024 Probabilistic-Mechanistic Evaluation of a Hybrid Drying System Using l1 Norm Regularisation: Simultaneous Ohmic Heating and Convection Drying Journal of Food Processing and Preservation DOI 10.1155/2024/5887654 YÖKSİS SJR Q2 JCR Q3 OpenAlex 63.4%
  9. 2024 Antep Fıstığında Bezelye ve Ispanak Tağşişinin Düşük Maliyetli Spektral Sensör Kullanılarak Tespiti Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12is2.2206-2215.6814 YÖKSİS TR Index OpenAlex 16.3%
  10. 2023 A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin Seeds Foods DOI 10.3390/foods12102018 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.5%
  11. 2023 Stochastic inactivation evaluation of foodborne pathogens during ohmic heating of poultry meat International Journal of Food Engineering DOI 10.1515/ijfe-2023-0022 YÖKSİS SJR Q2 JCR Q3 OpenAlex 56.6%
  12. 2022 A Novel System—the Simultaneous Use of Ohmic Heating with Convective Drying: Sensitivity Analysis of Product Quality Against Process Variables Food and Bioprocess Technology DOI 10.1007/s11947-022-02765-9 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.5%
  13. 2022 Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors Food Control DOI 10.1016/j.foodcont.2022.109260 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.4%
  14. 2021 Uncertainty and sensitivity analysis by Monte Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system Journal of Food Engineering DOI 10.1016/j.jfoodeng.2020.110366 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.7%
  15. 2021 TeaPot: A chemometric tool for tea blend recipe estimation Applied Food Research DOI 10.1016/j.afres.2021.100006 YÖKSİS SJR Q3 JCR Q1 OpenAlex 74.9%
  16. 2021 A novel drying system - simultaneous use of ohmic heating with convectional air drying: System design and detailed examination using CFD Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2021.102727 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.2%
  17. 2021 Use of ohmic heating as an alternative method for cooking pasta Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.11203 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.3%
  18. 2021 IS IT POSSIBLE TO MAKE FEWER EXPERIMENTS: PREDICTION OF BACTERIAL SURVIVAL/DEATH PROBABILITY FOR HIGH-PRESSURE PROCESSING WITH THE BAYESIAN APPROACH? Mühendislik Bilimleri ve Tasarım Dergisi DOI 10.21923/jesd.929974 YÖKSİS TR Index OpenAlex 5.6%
  19. 2020 Extraction simulation of porous media by CFD: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system Chemical Engineering and Processing-Process Intensification DOI 10.1016/j.cep.2019.107779 YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.1%
  20. 2019 Effect of Ohmic Heating on the Physical Properties of Fried Carrot Cubes ETP International Journal of Food Engineering DOI 10.18178/ijfe.5.3.190-194 YÖKSİS OpenAlex 6.0%

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