İçeriğe geç
akaturk Akademik ölçüm
Giriş Kayıt

Akademisyen

MUSTAFA MORTAŞ

DOÇENT

ONDOKUZ MAYIS ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 40
  • Proje 0
  • Kitap 1
  • Bildiri 37
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 22 Q2 14 Q3 6 Q4 4
WoS (JCR) Q1 17 Q2 9 Q3 9 Q4 5
TR Index 9 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 6
Ort. yüzdelik 72.2%
Üst %1 payı 0.0%
Üst %10 payı 12.5%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 40 yayın

Scopus (SJR)
Q1 22 Q2 14 Q3 6 Q4 4
WoS (JCR)
Q1 17 Q2 9 Q3 9 Q4 5
TR Index
9 makale

Makale listesi

  1. 2025 Capacity of hazelnut cake to produce betalain-rich microparticles from Opuntia ficus-indica, compared to conventional encapsulants Food Chemistry DOI 10.1016/j.foodchem.2025.146238 YÖKSİS SJR Q1 JCR Q1 OpenAlex 22.7%
  2. 2025 Pumpkin Seeds in Every Aspect: Evaluation of Pumpkin Seeds and Its Waste in the Food Industry Turkish Journal of Agriculture - Food Science and Technology (TURJAF) DOI 10.24925/turjaf.v13i7.1784-1799.7563 YÖKSİS TR Index OpenAlex 18.3%
  3. 2024 Machine Learning-Assisted Near- and Mid-Infrared spectroscopy for rapid discrimination of wild and farmed Mediterranean mussels (Mytilus galloprovincialis) Microchemical Journal DOI 10.1016/j.microc.2023.109669 YÖKSİS SJR Q1 JCR Q1 OpenAlex 68.3%
  4. 2024 Comparison of Soluble Flaxseed Gum Extracts Using Different Aqueous Extraction Methods Black Sea Journal of Agriculture DOI 10.47115/bsagriculture.1431076 YÖKSİS TR Index OpenAlex 3.3%
  5. 2023 Design determination formula and shelf-life of new additive-free Mediterranean product Brazilian Journal of Food Technology DOI 10.1590/1981-6723.12922 YÖKSİS SJR Q3 OpenAlex 40.2%
  6. 2023 Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review MDPI AG DOI 10.3390/plants12010074 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.9%
  7. 2023 Characterization of a New Powdered, Milk-Based Medicinal Plant (Alcea rosea) Drink Product Sustainability DOI 10.3390/su15129320 YÖKSİS SJR Q1 JCR Q2 OpenAlex 66.6%
  8. 2023 A Review on Textural Quality Analysis of Dried Food Products Food Reviews International DOI 10.1080/87559129.2023.2238071 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.2%
  9. 2023 The effects of ultrasound and high pressure homogenization processes on physiochemical properties of hemp seed milk Elsevier BV DOI 10.1016/j.focha.2023.100477 YÖKSİS SJR Q2 OpenAlex 82.6%
  10. 2023 Industrial Hemp Root: Optimum Infusion Parameters for Alternative Extracted Beverage Products Elsevier BV DOI 10.1016/j.focha.2023.100487 YÖKSİS SJR Q2 OpenAlex 81.5%
  11. 2023 Physicochemical Properties and Characterization of a New Product: Spray Dried Hempseed Milk PLANT FOODS FOR HUMAN NUTRITION DOI 10.1007/s11130-023-01053-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 69.6%
  12. 2022 Evaluation of THC and CBD Factors in Cannabis Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.47495/okufbed.1089331 YÖKSİS TR Index OpenAlex 63.5%
  13. 2022 Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product Anais da Academia Brasileira de Ciências DOI 10.1590/0001-3765202220191172 YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.8%
  14. 2022 Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics VIBRATIONAL SPECTROSCOPY DOI 10.1016/j.vibspec.2022.103353 YÖKSİS SJR Q3 JCR Q2 OpenAlex 65.3%
  15. 2022 Adulteration detection technologies used for halal/kosher food products: an overview Springer Science and Business Media LLC DOI 10.1007/s44187-022-00015-7 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 95.9%
  16. 2022 Investigation Properties of Ayran (Yoghurt Drink) Produced from Different Ratio of Cow and Hemp Seed Milk Mixtures European Food Science and Engineering DOI 10.55147/efse.1119044 YÖKSİS OpenAlex 59.6%
  17. 2022 A Plant-Based Milk Type: Hemp Seed Milk Akademik Gıda DOI 10.24323/akademik-gida.1149875 YÖKSİS TR Index SJR Q4 OpenAlex 83.4%
  18. 2021 A novel spectrophotometric method based on Seliwanoff test to determine 5-(Hydroxymethyl) furfural (HMF) in honey: Development, in house validation and application LWT DOI 10.1016/j.lwt.2020.110602 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.6%
  19. 2020 Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy INTERNATIONAL DAIRY JOURNAL DOI 10.1016/j.idairyj.2020.104795 YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.4%
  20. 2020 Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk species Journal of Food Science and Technology DOI 10.1007/s13197-020-04861-0 YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.0%

Akademisyenlere dön