- Q1 4 %23.5
- Q2 6 %35.3
- Q3 6 %35.3
- Q4 1 %5.9
Academician
İLHAN GÜN
Doçent
Burdur Mehmet Akif Ersoy Üniversitesi Burdur Gıda Tarım Ve Hayvancılık Meslek Yüksekokulu Gıda İşleme Bölümü
Research topics OpenAlex
- Probiotics and Fermented Foods10
- Meat and Animal Product Quality9
- Protein Hydrolysis and Bioactive Peptides5
- Biochemical Analysis and Sensing Techniques4
- Proteins in Food Systems4
- Culinary Culture and Tourism3
- Food and Agricultural Sciences3
- Polysaccharides Composition and Applications3
- Bee Products Chemical Analysis2
- Microbial Inactivation Methods2
- Phytochemicals and Antioxidant Activities2
- Sensory Analysis and Statistical Methods2
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
48
YÖKSİS48
OpenAlex0
Projects
16
Books
20
Proceedings
73
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 24 + YÖKSİS · co-author record: 3
h-index
8
Percentile in Türkiye: 73
#112 of 990 at their university by h-index
- i10-index
- 7
- Total citations
- 183 Top 30% in Türkiye
- Per article
- 6.8
- FWCI
- 0.98 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
- Effects of Al2O3 addition on the microstructure and properties of Ni activated sintered W matrix composites
- Physico-chemical, microbiological and sensory properties of water kefir drinks produced from demineralized whey and Dimrit and Shiraz grape varieties
- Aroma Compounds of Some Traditional Turkish Cheesesand Their Importance for Turkish Cuisine
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (36 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #4,872/ 24,860 top 19.6% At university #5/ 133Score 19.5 journal 19 · OA add 0.5
- Article rank2,015/24,860
- Scopus rank5,778/24,860
- WoS rank6,423/24,860
- YÖKSİS48
- Scopus17
- WoS15
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #442/ 1,403 top 31.5% At university #1/ 11Score 19.5 journal 19 · OA add 0.5
- Article rank236/1,403
- Scopus rank494/1,403
- WoS rank526/1,403
- YÖKSİS48
- Scopus17
- WoS15
-
Kw. Fonksiyonel GıdalarPoints rank #58/ 184 top 31.5% At university #1/ 2Score 19.5 journal 19 · OA add 0.5
- Article rank35/184
- Scopus rank70/184
- WoS rank72/184
- YÖKSİS48
- Scopus17
- WoS15
-
Kw. Süt ve Süt Ürünleri TeknolojisiPoints rank #49/ 157 top 31.2% At university #1/ 5Score 19.5 journal 19 · OA add 0.5
- Article rank35/157
- Scopus rank63/157
- WoS rank61/157
- YÖKSİS48
- Scopus17
- WoS15
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 52
- With an akaturk profile
- 31
- Turkish institutions
- 15
- Co-authored works
- %94
Academic co-authors 31
- ZEYNEP BANU SEYDİM Profesör · Süleyman Demirel Üniversitesi 12
- BEDİA ŞİMŞEK Profesör · Süleyman Demirel Üniversitesi 8
- SEVAL SEVGİ KIRDAR Profesör · Burdur Mehmet Akif Ersoy Üniversitesi same university 7
- ATIF CAN SEYDİM Profesör · Süleyman Demirel Üniversitesi 4
- ALİ SOYUÇOK Doçent · Burdur Mehmet Akif Ersoy Üniversitesi same university 3
- ASLI ALBAYRAK KARAOĞLU Doktor Öğretim Üyesi · Burdur Mehmet Akif Ersoy Üniversitesi same university 3
- HALİL YALÇIN Profesör · Burdur Mehmet Akif Ersoy Üniversitesi same university 3
- FÜGEN ÖZKAYA Profesör · Ankara Hacı Bayram Veli Üniversitesi 2
- HAYRİYE YASEMİN YAY KUŞÇU Doktor Öğretim Üyesi · Burdur Mehmet Akif Ersoy Üniversitesi same university 2
- BEYZA UYANIK Doktor Öğretim Üyesi · Anadolu Üniversitesi 1
Show all (31)
- BİLGE ERTEKİN FİLİZ Doçent · Süleyman Demirel Üniversitesi 1
- ELVAN OCAK Profesör · Van Yüzüncü Yıl Üniversitesi 1
- GÖKAY AKKAYA Profesör · Bolu Abant İzzet Baysal Üniversitesi 1
- HİKMET ORHAN Profesör · Süleyman Demirel Üniversitesi 1
- KADİR ÇETİN Doçent · Burdur Mehmet Akif Ersoy Üniversitesi same university 1
- KEMAL DOĞAN Öğretim Görevlisi (uygulamalı Birim) · Harran Üniversitesi 1
- MAHMUT ENSAR GÖKTAŞ Doktor Öğretim Üyesi · Atatürk Üniversitesi 1
- MEHMET ÇELEBİ Öğretim Görevlisi (uygulamalı Birim) · Aydın Adnan Menderes Üniversitesi 1
- MELİKE BARAN EKİNCİ Doktor Öğretim Üyesi · Burdur Mehmet Akif Ersoy Üniversitesi same university 1
- MERVE ÇETİN Doçent · Burdur Mehmet Akif Ersoy Üniversitesi same university 1
- MUSTAFA YILMAZ Profesör · İzmir Tınaztepe Üniversitesi 1
- MUSTAFA YILMAZ Profesör · Atatürk Üniversitesi 1
- NİLGÜN ÖZDEMİR Doçent · Ondokuz Mayıs Üniversitesi 1
- ONUR GÜNEŞER Profesör · Uşak Üniversitesi 1
- RECEP KARA Profesör · Afyon Kocatepe Üniversitesi 1
- SEMA ÖZMERT ERGİN Doçent · Burdur Mehmet Akif Ersoy Üniversitesi same university 1
- TUĞBA KÖK TAŞ Profesör · Süleyman Demirel Üniversitesi 1
- YONCA YÜCEER Profesör · Çanakkale Onsekiz Mart Üniversitesi 1
- ZEHRA GÜLER Profesör · Hatay Mustafa Kemal Üniversitesi 1
- ÖZGE DUYGU OKUR Doktor Öğretim Üyesi · Zonguldak Bülent Ecevit Üniversitesi 1
- ŞENOL KÖSE Doçent · Van Yüzüncü Yıl Üniversitesi 1
National collaboration 15 institutions
Within own university17 joint works · Burdur Mehmet Akif Ersoy Üniversitesi
- Süleyman Demirel Üniversitesi 21 works · 6 academics
- Ankara Hacı Bayram Veli Üniversitesi 2 works · 1 academics
- Afyon Kocatepe Üniversitesi 1 works · 1 academics
- Anadolu Üniversitesi 1 works · 1 academics
- Atatürk Üniversitesi 1 works · 2 academics
- Aydın Adnan Menderes Üniversitesi 1 works · 1 academics
- Bolu Abant İzzet Baysal Üniversitesi 1 works · 1 academics
- Harran Üniversitesi 1 works · 1 academics
- Hatay Mustafa Kemal Üniversitesi 1 works · 1 academics
- Ondokuz Mayıs Üniversitesi 1 works · 1 academics
Show all (15)
- Uşak Üniversitesi 1 works · 1 academics
- Van Yüzüncü Yıl Üniversitesi 1 works · 2 academics
- Zonguldak Bülent Ecevit Üniversitesi 1 works · 1 academics
- Çanakkale Onsekiz Mart Üniversitesi 1 works · 1 academics
- İzmir Tınaztepe Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 21
Milna Tudor Kalit 3Samir Kalit 3ÇAĞLAR GÖKIRMAKLI 3Mehmet Onur Kartal 2Ante RakoAslı AlbayrakAsuman GürselF Yeşim EkinciFatma TORUNHavva ŞafakKURŞUN ÖZENMEHMET AYDINMihriban Ülkü KörkSLAVEN JURİCSevda ÇAKICITihana LojblTümer UrazYasar KaracaZeki ErolÖzlem ÖzmenÜmmü YILDIZ GEREN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 1 %6.7
- Q2 5 %33.3
- Q3 8 %53.3
- Q4 1 %6.7
Top 1%0
Top 10%2
Avg · n 24
%63.6
Other counts
Scopus (SJR)
- YÖKSİS rows 17
WoS (JCR)
- YÖKSİS rows 15
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
30 journals
- ISSN 1309-2537 7
- ISSN 1300-3070 5
- Mljekarstvo 4
- ISSN 1308-6529 3
- ISSN 1300-7688 2
- ISSN 1308-6693 2
- ISSN 2564-6605 2
- ISSN 0000-0000 1
- ISSN 1300-3000 1
- ISSN 1300-6819 1
- ISSN 1300-7668 1
- ISSN 2148-127X 1
- ISSN 2148-5003 1
- ISSN 2157-944X 1
- ISSN 2157-9458 1
- ISSN 2169-0510 1
- ISSN 2792-0763 1
- Akademik Gida 1
- Applied Microbiology and Biotechnology 1
- Asian Journal of Chemistry 1
- Discover Food 1
- Foods 1
- Food Science and Technology International 1
- Food Technology and Biotechnology 1
- International Journal of Food Science and Technology 1
- International Journal of Gastronomy and Food Science 1
- Journal of Food Quality 1
- Journal of Food Safety 1
- Milchwissenschaft 1
- Yuzuncu Yil University Journal of Agricultural Sciences 1
Narrow down
Article list
- 2026 PSYLLİUM, BEZELYE VE YULAF KAYNAKLI BESİNSEL LİF İLAVESİNİN AYRANDA AROMA GELİŞİMİ VE DUYUSAL KARAKTERİSTİKLERİ ÜZERİNE ETKİSİ YÖKSİS TR Index OpenAlex 18.5%
- 2026 DETERMINATION OF SOME QUALITY PROPERTIES OF TRADITIONAL HÖŞMERIM CHEESE PRESERVED WITH DIFFERENT PACKAGING METHODS YÖKSİS TR Index OpenAlex 90.0%
- 2025 Effect of zirconia nanoparticles in heat-cured acrylic resins on bacterial adhesion in vegan beverages YÖKSİS SJR Q1 JCR Q2 OpenAlex 66.6%
- 2025 The Integration of Kars Kashar Cheese and Kars Honey in Ice Cream: Sensory Implications and Product Development YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.2%
- 2025 From Traditional Knowledge to Gastronomic Heritage: Analysis of the Cultural Value and Chemical Properties of Jaji Cheese YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.0%
- 2025 Antioxidant capacity, volatile compounds, microbial, chemical and sensory properties of plum (Prunus domestica) juice water kefir YÖKSİS SJR Q2 JCR Q2 OpenAlex 89.8%
- 2024 The Physicochemical, Textural, Microbiological and Sensory Properties of Skimmed Buffalo Milk Yogurt with Tragacanth Gum During Storage YÖKSİS SJR Q2 JCR Q3 OpenAlex 70.1%
- 2024 Research on the Characteristic Properties of Viburnum opulus Nectar Fermented with Water Kefir Grains YÖKSİS OpenAlex 55.9%
- 2024 The Evaluation of the Dietary Habits Influence on the Microhardness of Gingiva-Coloured Composite and Acrylic Denture Base Materials YÖKSİS OpenAlex 12.6%
- 2023 Effect of classical and molecular production techniques on physical properties and volatile compounds of berry ice-creams YÖKSİS SJR Q2 JCR Q3 OpenAlex 36.9%
- 2023 Physico-chemical, microbiological and sensory properties of water kefir drinks produced from demineralized whey and Dimrit and Shiraz grape varieties YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.2%
- 2023 Prophylaxis effects of water kefir on post‐infectious irritable bowel syndrome in rat model YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.6%
- 2023 Antalya ilindeki 4 ve 5 yıldızlı otel mutfaklarında uygulanan gıda güvenliği yönetimi sistemlerinin değerlendirilmesi YÖKSİS TR Index
- 2022 Comparison of composition, sensory properties and aroma compounds of kefir produced from donkey milk and cow milk YÖKSİS SJR Q3 JCR Q3 OpenAlex 48.9%
- 2022 Psyllium, bezelye ve yulaf diyet liflerinin depolama süresi boyunca ayranın fizikokimyasal ve mikrobiyolojik özelliklerine etkisi YÖKSİS OpenAlex 57.0%
- 2022 THE CHARACTERISTICS OF GOAT SKINS USED IN THE PRODUCTION OF TULUM CHEESE AND CHANGES IN RIPENING ENVIRONMENTS YÖKSİS OpenAlex 63.3%
- 2021 Some physicochemical, rheological and sensory properties of flavored ice cream YÖKSİS TR Index OpenAlex 61.2%
- 2020 Biochemical changes during ripening of cheeses in an animal skin YÖKSİS SJR Q3 JCR Q3 OpenAlex 84.2%
- 2020 Antifreeze Proteins: An Inovative Agent for the Prevention of Foods YÖKSİS TR Index OpenAlex 38.9%
- 2019 Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods YÖKSİS TR Index