- Q1 0 —
- Q2 0 —
- Q3 0 —
- Q4 0 —
Academician
BEYZA UYANIK
Doktor Öğretim Üyesi
Research topics OpenAlex
- Culinary Culture and Tourism5
- Cultural and Sociopolitical Studies2
- Food Waste Reduction and Sustainability1
- Consumer Behavior in Brand Consumption and Identification1
- Consumer Retail Behavior Studies1
- Educational Methods and Analysis1
- Diverse Aspects of Tourism Research1
- Wine Industry and Tourism1
- Halal products and consumer behavior1
- Turkish Literature and Culture1
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
7
YÖKSİS7
OpenAlex0
Projects
2
Books
20
Proceedings
8
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 6 + YÖKSİS · co-author record: 2
h-index
2
Percentile in Türkiye: 29
#450 of 1,025 at their university by h-index
- i10-index
- 1
- Total citations
- 36 Top 73% in Türkiye
- Per article
- 4.5
- FWCI
- 0.88 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (28 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 9
- With an akaturk profile
- 6
- Turkish institutions
- 2
- Co-authored works
- %100
Academic co-authors 6
- ERKAN SEZGİN Profesör · Anadolu Üniversitesi same university 1
- FÜGEN ÖZKAYA Profesör · Ankara Hacı Bayram Veli Üniversitesi 1
- SİBEL ÖNÇEL GÜLER Profesör · Anadolu Üniversitesi same university 1
- ÇAĞIL HALE ÖZEL Profesör · Anadolu Üniversitesi same university 1
- ÜMİT CAN KAYA Doktor Öğretim Üyesi · Ankara Hacı Bayram Veli Üniversitesi 1
- İLHAN GÜN Doçent · Burdur Mehmet Akif Ersoy Üniversitesi 1
National collaboration 2 institutions
Within own university3 joint works · Anadolu Üniversitesi
- Ankara Hacı Bayram Veli Üniversitesi 2 works · 2 academics
- Burdur Mehmet Akif Ersoy Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 3
Ayşenur YILMAZMELEK YAMANSemra AKAR ŞAHİNGÖZ
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 0 —
- Q2 0 —
- Q3 0 —
- Q4 0 —
Top 1%0
Top 10%1
Avg · n 6
%48.2
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
5 journals
Narrow down
Article list
- 2025 The Integration of Kars Kashar Cheese and Kars Honey in IceCream: Sensory Implications and Product Development YÖKSİS
- 2023 The Role of Parents on Intergenerational Transmission of Cuisine Culture in Türkiye YÖKSİS TR Index OpenAlex 62.6%
- 2022 Gastronomi şehri Gaziantep: Yerel yiyecek-içecek işletmelerinin UNESCO kriterleri kapsamında değerlendirilmesi (The city of gastronomy Gaziantep: Evaluation of local restaurants within the scope of UNESCO criteria) YÖKSİS TR Index OpenAlex 2.2%
- 2022 Gastronomideki estetik kaygının gıda israfına yansımaları üzerine bir değerlendirme (An evaluation on reflections of aesthetic concern and food waste in gastronomy) YÖKSİS TR Index OpenAlex 18.3%
- 2022 Priorities of consumers for restaurant preferences: A conjoint analysis study on generation Z YÖKSİS TR Index OpenAlex 62.8%
- 2021 Ethnocentrism and gastroracism on consumer preferences YÖKSİS OpenAlex 51.2%
- 2019 Küreselleşen gıda sembolizmi YÖKSİS OpenAlex top 10% OpenAlex 92.3%