- Q1 0 %0.0
- Q2 1 %100.0
- Q3 0 %0.0
- Q4 0 %0.0
Academician
ASLI ALBAYRAK KARAOĞLU
Doktor Öğretim Üyesi
Burdur Mehmet Akif Ersoy Üniversitesi Burdur Gıda Tarım Ve Hayvancılık Meslek Yüksekokulu Gıda İşleme Bölümü
Research topics OpenAlex
- Protein Hydrolysis and Bioactive Peptides2
- Meat and Animal Product Quality2
- Proteins in Food Systems2
- Probiotics and Fermented Foods1
- Microencapsulation and Drying Processes1
- Food Chemistry and Fat Analysis1
- Biochemical effects in animals1
- Radiation Effects and Dosimetry1
- Microbial Inactivation Methods1
- Listeria monocytogenes in Food Safety1
- Polysaccharides Composition and Applications1
- Food composition and properties1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
8
YÖKSİS8
OpenAlex0
Projects
6
Books
4
Proceedings
16
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 5 + YÖKSİS · co-author record: 1
h-index
3
Percentile in Türkiye: 43
#387 of 989 at their university by h-index
- i10-index
- 0
- Total citations
- 23 Top 64% in Türkiye
- Per article
- 3.8
- FWCI
- 0.32 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- title A i Rhizopus oryzae i strain isolated from resected bone and soft tissue specimens from a sinonasal and palatal mucormycosis case Report of a case and i in vitro i experiments of yeastlike cell development title
- Antifreeze Proteins: An Inovative Agent for the Prevention of Foods
- Some properties of semi-hard cheese made from cow’s and goat’s milk
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (8 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #16,661/ 24,849 top 67.0% At university #61/ 133Score 2.2 journal 2.2 · OA add 0
- Article rank13,509/24,849
- Scopus rank18,792/24,849
- WoS rank18,650/24,849
- YÖKSİS8
- Scopus1
- WoS1
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,154/ 1,403 top 82.3% At university #10/ 11Score 2.2 journal 2.2 · OA add 0
- Article rank1,017/1,403
- Scopus rank1,246/1,403
- WoS rank1,238/1,403
- YÖKSİS8
- Scopus1
- WoS1
-
Kw. Gıda MikrobiyolojisiPoints rank #213/ 265 top 80.4% At university #4/ 4Score 2.2 journal 2.2 · OA add 0
- Article rank184/265
- Scopus rank235/265
- WoS rank233/265
- YÖKSİS8
- Scopus1
- WoS1
-
Kw. Gıda TeknolojileriPoints rank #515/ 609 top 84.6% At university #6/ 7Score 2.2 journal 2.2 · OA add 0
- Article rank467/609
- Scopus rank546/609
- WoS rank544/609
- YÖKSİS8
- Scopus1
- WoS1
-
Kw. Süt ve Süt Ürünleri TeknolojisiPoints rank #131/ 157 top 83.4% At university #4/ 5Score 2.2 journal 2.2 · OA add 0
- Article rank117/157
- Scopus rank141/157
- WoS rank140/157
- YÖKSİS8
- Scopus1
- WoS1
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 10
- With an akaturk profile
- 6
- Turkish institutions
- 1
- Co-authored works
- %75
Academic co-authors 6
- İLHAN GÜN Doçent · Burdur Mehmet Akif Ersoy Üniversitesi same university 4
- GÜLDEN BAŞYİĞİT KILIÇ Profesör · Burdur Mehmet Akif Ersoy Üniversitesi same university 2
- ALİ SOYUÇOK Doçent · Burdur Mehmet Akif Ersoy Üniversitesi same university 1
- HALİL YALÇIN Profesör · Burdur Mehmet Akif Ersoy Üniversitesi same university 1
- RECEP KARA Profesör · Afyon Kocatepe Üniversitesi 1
- SEMA ÖZMERT ERGİN Doçent · Burdur Mehmet Akif Ersoy Üniversitesi same university 1
National collaboration 1 institutions
Within own university6 joint works · Burdur Mehmet Akif Ersoy Üniversitesi
- Afyon Kocatepe Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 4
Asuman GürselMİLNA TUDOR KALİTSAMİR KALİTSLAVEN JURİC
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 0 %0.0
- Q2 0 %0.0
- Q3 1 %100.0
- Q4 0 %0.0
Top 1%0
Top 10%0
Avg · n 5
%59.6
Other counts
Scopus (SJR)
- YÖKSİS rows 1
WoS (JCR)
- YÖKSİS rows 1
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
6 journals
Narrow down
Article list
- 2024 The Physicochemical, Textural, Microbiological and Sensory Properties of Skimmed Buffalo Milk Yogurt with Tragacanth Gum During Storage YÖKSİS SJR Q2 JCR Q3 OpenAlex 70.1%
- 2024 Effect of Microencapsulated Goat Clarified Butter on Free Fatty Acids and Physicochemical Properties in Cow Butter Production YÖKSİS TR Index OpenAlex 55.7%
- 2023 Some properties of semi-hard cheese made from cow’s and goat’s milk YÖKSİS TR Index OpenAlex 69.5%
- 2021 Aloe Vera Jel İçeceği ile Zenginleştilmiş Probiyotik Yoğurt Üretimi YÖKSİS TR Index
- 2020 Application of Plasma Technology in Food Processing YÖKSİS TR Index OpenAlex 63.6%
- 2020 Antifreeze Proteins: An Inovative Agent for the Prevention of Foods YÖKSİS TR Index OpenAlex 38.9%
- 2017 Süt Ürünlerinde Mikroenkapsülasyon Tekniğinin Uygulanması Ve Ürün Kalitesine Etkisi YÖKSİS
- 2016 Süt ve ürünlerinde dioksin ve türevleri ne kadar riskli? Süt Dünyası YÖKSİS