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akaturk Academic measurement
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Academician

ONUR GÜNEŞER

Profesör

Uşak Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Kimya Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 64 YÖKSİS 64 · OpenAlex 0 Total citations 1,195 h-index 21 · OpenAlex Q1 articles 19 Scopus · WoS Q1 10 Best field rank #1,183 / 24,860 Main field · top 4.8% Co-authors 81 13 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 44 + YÖKSİS · co-author record: 7
h-index 21 Percentile in Türkiye: 97 #9 of 688 at their university by h-index
i10-index
28
Total citations
1,195
Top 4.2% in Türkiye
Per article
23.4
FWCI
1.75
1.00 = world average
World top 1%
0
World top 10%
14

Most cited articles

  1. PHYSICO CHEMICAL SENSORY AND AROMATIC PROPERTIES OF COLD PRESS PRODUCED SAFFLOWER OIL 2014 world top 10% 113 citations
  2. PIGMENT AND COLOR STABILITY OF BEETROOT BETALAINS IN COW MILK DURING THERMAL TREATMENT 2016 world top 10% 92 citations
  3. EFFECT OF ULTRAVIOLET LIGHT ON WATER AND FAT SOLUBLE VITAMINS IN COW AND GOAT MILK 2012 world top 10% 90 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 7 articles (101 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 21.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
81
With an akaturk profile
27
Turkish institutions
13
Co-authored works
%97

Academic co-authors 27

  1. YONCA YÜCEER Profesör · Çanakkale Onsekiz Mart Üniversitesi 35
  2. MÜGE İŞLETEN HOŞOĞLU Doçent · Gebze Teknik Üniversitesi 12
  3. SİNE ÖZMEN TOĞAY Profesör · Bursa Uludağ Üniversitesi 8
  4. EMİN YILMAZ Profesör · Çanakkale Onsekiz Mart Üniversitesi 7
  5. BUKET AYDENİZ GÜNEŞER Doçent · Uşak Üniversitesi same university 6
  6. MURAT ELİBOL Profesör · Ege Üniversitesi 4
  7. AYŞEGÜL KIRCA TOKLUCU Profesör · Çanakkale Onsekiz Mart Üniversitesi 3
  8. CANSU YAY Araştırma Görevlisi · Gebze Teknik Üniversitesi 3
  9. KURBAN YAŞAR Doktor Öğretim Üyesi · Osmaniye Korkut Ata Üniversitesi 2
  10. NECATİ BARIŞ TUNCEL Profesör · Çanakkale Onsekiz Mart Üniversitesi 2
Show all (27)
  1. TUĞBA TÜMER Profesör · Çanakkale Onsekiz Mart Üniversitesi 2
  2. ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 1
  3. CENGİZ CANER Profesör · Çanakkale Onsekiz Mart Üniversitesi 1
  4. HİLAL KILMANOĞLU Doktor Öğretim Üyesi · Kütahya Dumlupınar Üniversitesi 1
  5. MEHMET MENDEŞ Profesör · Çanakkale Onsekiz Mart Üniversitesi 1
  6. MERAL KEKEÇOĞLU Profesör · Düzce Üniversitesi 1
  7. MURAT ZORBA Doçent · Çanakkale Onsekiz Mart Üniversitesi 1
  8. MUSA YALMAN Doktor Öğretim Üyesi · Bandırma Onyedi Eylül Üniversitesi 1
  9. MUSTAFA AY Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi 1
  10. NURULLAH ŞANLI Doçent · Uşak Üniversitesi same university 1
  11. NÜKHET NİLÜFER ZORBA Profesör · Çanakkale Onsekiz Mart Üniversitesi 1
  12. NİLGÜN ÖZDEMİR Doçent · Ondokuz Mayıs Üniversitesi 1
  13. SENEM ŞANLI Doçent · Uşak Üniversitesi same university 1
  14. SEVGİ KOLAYLI Profesör · Karadeniz Teknik Üniversitesi 1
  15. TUĞBA KÖK TAŞ Profesör · Süleyman Demirel Üniversitesi 1
  16. ZEYNEP BANU SEYDİM Profesör · Süleyman Demirel Üniversitesi 1
  17. İLHAN GÜN Doçent · Burdur Mehmet Akif Ersoy Üniversitesi 1

National collaboration 13 institutions

Within own university7 joint works · Uşak Üniversitesi

  1. Çanakkale Onsekiz Mart Üniversitesi 47 works · 10 academics
  2. Gebze Teknik Üniversitesi 12 works · 2 academics
  3. Bursa Uludağ Üniversitesi 8 works · 1 academics
  4. Ege Üniversitesi 4 works · 1 academics
  5. Osmaniye Korkut Ata Üniversitesi 2 works · 1 academics
  6. Süleyman Demirel Üniversitesi 2 works · 2 academics
  7. Bandırma Onyedi Eylül Üniversitesi 1 works · 1 academics
  8. Burdur Mehmet Akif Ersoy Üniversitesi 1 works · 1 academics
  9. Düzce Üniversitesi 1 works · 1 academics
  10. Karadeniz Teknik Üniversitesi 1 works · 1 academics
Show all (13)
  1. Kütahya Dumlupınar Üniversitesi 1 works · 1 academics
  2. Ondokuz Mayıs Üniversitesi 1 works · 1 academics
  3. İnönü Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 54

ASLI DEMİRKOL 4BURCU ENGİN 3Agnieszka Wilkowska 2BÜŞRA AYDIN 2Büşra Nur Esen 2EMEL SEVGİ ARSUNAR 2ERHAN SULEJMANİ 2Sinem Akyüz 2VESNA RAFAJLOVSKA 2ZEYNEP ÖZLEM ÇINAR 2ALPER YELLİCEATİLLA TAŞAYŞE NUR KUNCABARIŞ AKLALEBUSE BIYIKLIBüşra ŞahinBİLGEN ÖZSOYCATHERINE STANTONDOROTA KREGIELDorota KreigelDİLEK DÜNDAR EMİRECE ARGANESRA ARSLANEcem Nur DuranEmine GünayErhan AkbağF TorunGünay Emine AvşarHABİBE KURTHASAN UZKUÇHAZAL NAZLICAN ATALAYHakan ErkayacanJOHN MORRISSEYKADİR YİĞİTKAYHAN KAYNAKLOUGHLIN GETHINSMARY REAMUSA ÇİFTÇİMUSTAFA ÖĞÜTÇÜMehmet Diler

Show all (54)

NACİYE ÖZTÜRKNALAN YÜKSEL DELİCENUREL ARSLANONUR KARAALİOĞLUOsman Melih SeçerPAUL ROSSS ÇakıcıSANEM ERDOĞANSEDA BOZDEMİRSELMA GÜVENSERHAT DÖNMEZSinem KılıcarslanVolkan IşıkZELİHA ALTUN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 8 articles
OpenAlex citation percentile
Top 1%0
Top 10%12
Avg · n 45 %71.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 42

WoS (JCR)

  • YÖKSİS rows 41

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

64articles

Journals with publications

32 journals

Narrow down

Scopus (SJR)
Q119 Q211 Q37 Q45
WoS (JCR)
Q110 Q214 Q313 Q44
TR Index
8articles

Article list

  1. 2025 Screening of various raw materials and their protein concentrates: focus on alkaline extraction yields and physicochemical characterizations European Food Research and Technology DOI 10.1007/s00217-025-04894-9 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.7%
  2. 2025 Characterization of the Volatile Profile of Bee Venom from Different Regions in Türkiye Using Gas Chromatography-Mass Spectrometry Journal of Agricultural Sciences DOI 10.15832/ankutbd.1430185 YÖKSİS SJR Q3 JCR Q2 OpenAlex 77.9%
  3. 2025 Optimizations related to the use of Lactobacillus helveticus, Kluyveromyces marxianus in monoculture, and co-culture for production of Spirulina-based fermented products Algal Research DOI 10.1016/j.algal.2025.103948 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.4%
  4. 2024 Optimizing bioreactor conditions for Spirulina fermentation by Lactobacillus helveticus and Kluyveromyces marxianus: Impact on chemical and bioactive properties Bioresource Technology DOI 10.1016/j.biortech.2024.130832 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.9%
  5. 2024 Çimlendirilmiş Pseudo-tahılların Bazı Besinsel Özelliklerindeki Değişimler Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi DOI 10.47137/usufedbid.1404354 YÖKSİS OpenAlex 9.0%
  6. 2024 Yayık Altı Suyunun Besinsel İçeriği ve Biyoaktif Özellikleri Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi DOI 10.47137/usufedbid.1477798 YÖKSİS OpenAlex 8.9%
  7. 2023 Characterization of physicochemical, rheological, aroma, and sensory properties of spreadable processed cheese supplemented with chia, quinoa, and teff seeds Croatian Dairy Union-Mljekarstvo DOI 10.15567/mljekarstvo.2023.0104 YÖKSİS SJR Q3 JCR Q3 OpenAlex 64.2%
  8. 2023 Influence of Different Bacteria Species in Chemical Composition and Sensory Properties of Fermented Spirulina Elsevier BV DOI 10.1016/j.foodchem.2022.133994 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.3%
  9. 2023 Ultrases Uygulamasının Süt Bileşenleri Üzerine Etkisi Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi DOI 10.47137/usufedbid.1209666 YÖKSİS OpenAlex 47.3%
  10. 2022 Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lentilactobacillus kefiri and Lentilactobacillus parakefiri European Food Research and Technology DOI 10.1007/s00217-021-03936-2 YÖKSİS SJR Q2 JCR Q2
  11. 2022 Characterization of Quark-like probiotic cheese produced from a mixture of buffalo milk and cow milk MLJEKARSTVO (Croatian Dairy Union) DOI 10.15567/mljekarstvo.2022.0306 YÖKSİS SJR Q3 JCR Q3 OpenAlex 67.0%
  12. 2022 Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii Brazilian Journal of Microbiolgy DOI 10.1007/s42770-022-00766-6 YÖKSİS SJR Q3 JCR Q4 OpenAlex 82.2%
  13. 2022 Fermented Spirulina Products with Saccharomyces and non- Saccharomyces yeasts: Special Reference to their microbial, Physico-chemical and sensory Characterizations Food Bioscience DOI 10.1016/j.fbio.2022.101691 YÖKSİS SJR Q1 JCR Q1
  14. 2021 Kinetic Modelling of Betalain Stability and Color Changes in Yogurt During Storage Polish Journal of Food and Nutrition Sciences DOI 10.31883/pjfns/134393 YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.3%
  15. 2021 A comparative study of amino acid, mineral and vitamin profiles of milk from Turkish Saanen, Hair and Maltese goat breeds throughout lactation International Journal of Dairy Technology DOI 10.1111/1471-0307.12798 YÖKSİS SJR Q1 JCR Q2 OpenAlex 58.5%
  16. 2021 Optimization of pretreatment and enzymatic hydrolysis conditions of tomato pomace for production of alcohols and esters by Kluyveromyces marxianus LWT DOI 10.1016/j.lwt.2020.110728 YÖKSİS SJR Q1 JCR Q1 OpenAlex 62.3%
  17. 2021 MANDA SÜTÜNDEN ÜRETİLEN BAZI ÜRÜNLERİN DUYUSAL ÖZELLİKLERİ Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi DOI 10.47137/usufedbid.892530 YÖKSİS OpenAlex 61.7%
  18. 2021 Fermentasyon ve Enzimatik Hidroliz Uygulanan Peynir Altı Sularının Bazı Biyoaktif Özellikleri Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi DOI https://dergipark.org.tr/tr/pub/bursauludagziraat/issue/65978/811739 YÖKSİS TR Index
  19. 2020 Aroma characterization of heterotrophic microalgae Crypthecodinium cohnii using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry during different growth phases Algal Research DOI https://linkinghub.elsevier.com/retrieve/pii/S2211926420300230 YÖKSİS SJR Q1 JCR Q2 OpenAlex 66.7%
  20. 2020 Prediction of shelf-life and kinetics of quality changes in canned stuffed grape leaves LWT DOI https://linkinghub.elsevier.com/retrieve/pii/S0023643820308392 YÖKSİS SJR Q1 JCR Q1

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