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Academician

ÖZGE DUYGU OKUR

DOKTOR ÖĞRETİM ÜYESİ

ZONGULDAK BÜLENT ECEVİT ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 36
  • Projects 0
  • Books 3
  • Proceedings 55
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 5 Q2 1 Q3 1 Q4 6
WoS (JCR) Q1 1 Q2 5 Q3 1 Q4 2
TR Index 10 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 0
Avg percentile 65.6%
Top 1% share 0.0%
Top 10% share 0.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

36 publications total

Scopus (SJR)
Q1 5 Q2 1 Q3 1 Q4 6
WoS (JCR)
Q1 1 Q2 5 Q3 1 Q4 2
TR Index
10 articles

Article list

  1. 2026 Alginate-Based Encapsulation of Pistacia lentiscus (Mastic Gum) Extract and Its Application in Functional Kefir: Physicochemical, Antioxidant, and Textural Properties Food Science & Nutrition DOI 10.1002/fsn3.72262 YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.3%
  2. 2026 Storage-Time-Aware Chemometric Deep Learning Model for Predicting Phenolic Retention and Antioxidant Capacity in Kefir Enriched with Alginate-Encapsulated Grape Seed Extract Foods DOI 10.3390/foods15162858 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.2%
  3. 2025 Fortification of yogurt with free and encapsulated persimmon (Diospyros kaki L.) extracts: Effects on antioxidant activity, phenolic contents, sensory and physicochemical characteristics Emirates Journal of Food and Agriculture DOI 10.3897/ejfa.2025.160731 YÖKSİS SJR Q3 JCR Q3 OpenAlex 80.0%
  4. 2023 Utilization of natural plant sources in a traditional dairy dessert, Muhallebi Cogent Food and Agriculture DOI 10.1080/23311932.2023.2200601 YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.6%
  5. 2023 Piyasada Satılan Çeşitli Yüksek Proteinli Laktozsuz Sütlerde Toplam Fenolik Madde ve Antioksidan İçeriklerin Belirlenmesi Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.47495/okufbed.1104412 YÖKSİS TR Index OpenAlex 1.7%
  6. 2022 An evaluation of the quality characteristics of kefir fortified with olive (Olea europaea) leaf extract British Food Journal DOI 10.1108/BFJ-07-2021-0721 YÖKSİS SJR Q1 JCR Q2 OpenAlex 76.6%
  7. 2022 The Effect of Red Pepper (Capsicum frutescens L.) Powder Addition on the Antioxidant Activity and Total Phenolic Contents of Yogurt Asian Journal of Dairy and Food Research DOI 10.18805/ajdfr.DRF-265 YÖKSİS SJR Q4 OpenAlex 25.5%
  8. 2022 Effect of Walnut (Juglans regia L.) on the Physicochemical, Sensory, Phenolic and Antioxidant Properties of Set Type Yogurts during Storage Time Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v10i6.1060-1065.4962 YÖKSİS TR Index OpenAlex 55.8%
  9. 2021 Determination of antioxidant activity and total phenolic contents in yogurt added with black cumin (Nigella sativa L.) honey Ovidius University Annals of Chemistry DOI 10.2478/auoc-2021-0001 YÖKSİS JCR Q4 OpenAlex 87.6%
  10. 2019 Çörek Otu Balı Kullanımı ile Fonksiyonel Set Tipi Yoğurt Üretimi The Journal of Food. The Association of Food Technology. GIDA. Gıda Teknolojisi Derneği. DOI 10.15237/gida.GD18116 YÖKSİS OpenAlex 64.6%
  11. 2008 Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream European Journal of Lipid Science and Technology DOI 10.1002/ejlt.200700038 YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.5%
  12. 2022 Evaluation of physicochemical, rheological and sensory features of set-type yoghurt with wild purslane (Portulaca Oleracea L.) Advances in Food Sciences DOI https://www.prt-parlar.de/download_afs_2022/ YÖKSİS
  13. 2021 Süt ve Süt Ürünlerinde Fonksiyonel Bir Bileşen Olarak Propolis Gıda Mühendisliği Dergisi YÖKSİS
  14. 2020 Peynir Altı Suyunun İçeceklerde Kullanılması Gıda Mühendisliği Dergisi YÖKSİS
  15. 2019 Fonksiyonel Bir Besin: Anne Sütü Süt Dünyası YÖKSİS
  16. 2019 Sağlık Dostu Besin Bileşenleri: Lutein ve Zeaksantin Karaelmas Science and Engineering Journal DOI 10.7212/zkufbd.v9i1.1229 YÖKSİS TR Index
  17. 2018 Fonksiyonel Bir Bileşen: Kolostrum Sütü (Ağız Sütü) Gıda Teknolojisi YÖKSİS
  18. 2017 Süt ve Süt Ürünlerinde Baharat Kullanımı Süt Dünyası YÖKSİS
  19. 2015 Laktoz türevi olarak Laktobionik asit Karaelmas Science and Engineering Journal DOI 10.7212%2Fzkufbd.v5i1.150 YÖKSİS TR Index
  20. 2014 Beslenmede Beyaz Bir İnci Manda Sütü Süt Dünyası YÖKSİS

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