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Academician

AHMET GÖRGÜÇ

Doktor Öğretim Üyesi

Aydın Adnan Menderes Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 41 YÖKSİS 41 · OpenAlex 0 Total citations 1,682 h-index 14 · OpenAlex OpenAlex coverage %95 matched 39 / 41 Q1 articles 17 Scopus · WoS Q1 14 Best field rank #1,973 / 24,860 Main field · top 7.9% Co-authors 42 4 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 39 + YÖKSİS · co-author record: 2
h-index 14 Percentile in Türkiye: 91 #65 of 1,449 at their university by h-index
i10-index
17
Total citations
1,682
Top 2.6% in Türkiye
Per article
41.0
FWCI
2.88
1.00 = world average
World top 1%
3
World top 10%
12

Most cited articles

  1. Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review 2020 world top 1% 314 citations
  2. Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds 2019 world top 1% 246 citations
  3. Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques 2022 world top 1% 179 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (161 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 14.

Citing publications Crossref 216 publications citing 39 DOI-bearing articles · 38 Türkiye-affiliated
  • 2019 9
  • 2020 35
  • 2021 85
  • 2022 46
  • 2025 25
  • 2026 16
  1. Extraction and characterization of functional duckweed proteins using alkaline, enzymatic, and ultrasound-assisted techniques TR Ayça Akyüz et al. · Protein Expression and Purification · 2026 · cites 2 articles of this academic
  2. DOI 10.1039/d5tb01386k 2026
  3. DOI 10.3390/plants15050713 2026
  4. DOI 10.1016/j.foodres.2025.117853 2026
  5. DOI 10.1016/j.fbio.2025.108069 2026
  6. DOI 10.1016/j.foodhyd.2025.112280 2026
  7. DOI 10.1016/j.ijrefrig.2025.10.023 2026
  8. DOI 10.1016/b978-0-443-24044-7.00012-2 2026
  9. DOI 10.1016/j.molstruc.2025.144579 2026
  10. DOI 10.1016/b978-0-443-33955-4.00004-8 2026
  11. DOI 10.1016/j.afres.2025.101564 2026
  12. DOI 10.1016/j.foodres.2025.117985 2026
  13. DOI 10.1016/j.postharvbio.2025.114053 2026
  14. DOI 10.1016/b978-0-443-32920-3.00034-3 2026
  15. DOI 10.1016/b978-0-443-29983-4.00014-4 2026
  16. DOI 10.1016/j.foodchem.2025.147059 2026
  17. Sustainable plant-based protein hydrolysates: Utilization of waste proteins modified by enzymatic hydrolysis in techno-functional applications TR Hatice Bekiroglu et al. · International Journal of Biological Macromolecules · 2025
  18. Impact of drying techniques on the physicochemical, structural, thermal, techno-functional, rheological properties, and in vitro digestibility of sesame protein isolate TR Osman Gul et al. · Food Chemistry: X · 2025
  19. Natural deep eutectic solvent-based pectin-chitosan composite hydrogel films: A novel pH-responsive color indicator for food packaging systems TR Hamza Alasalvar et al. · Current Research in Food Science · 2025
  20. Discrimination of the Melanoma and Dysplastic Nevi from the Hyperspectral Dermoscopy Images: A Comparison of Deep Classification Networks TR Saadet Aytaç Arpacı et al. · 2025 9th International Symposium on Multidisciplinary Studies and Innovative Technologies (ISMSIT) · 2025
  21. Vişne Meyvesinin Üreaz, Kimotripsin ve Tripsin Enzimleri Üzerine Etkisi TR Tuğba Aydin et al. · Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi · 2025
  22. Sainfoin (Onobrychis viciifolia L.) protein isolate as a new source of alternative plant-based protein: cytotoxicity, immunoreactivity, nutritional and functional properties TR Fatma Korkmaz et al. · European Food Research and Technology · 2025
  23. DOI 10.1016/j.lwt.2025.118673 2025
  24. DOI 10.1155/jfbc/1101732 2025
  25. DOI 10.3390/polym17233139 2025
  26. DOI 10.1007/s12649-025-03394-x 2025
  27. DOI 10.3390/foods14223969 2025
  28. DOI 10.1051/bioconf/202520501002 2025
  29. DOI 10.1007/s10570-025-06900-5 2025 · cites 4 articles of this academic
  30. DOI 10.3390/app152011279 2025

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Works 41

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 5 articles
OpenAlex citation percentile
Top 1%3
Top 10%11
Avg · n 39 %73.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 30

WoS (JCR)

  • YÖKSİS rows 29

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

41articles

Journals with publications

30 journals

Narrow down

Scopus (SJR)
Q117 Q211 Q31 Q41
WoS (JCR)
Q114 Q28 Q37 Q40
TR Index
5articles

Article list

  1. 2026 Pulsed electric field–assisted processing of whole red beetroot: A sustainable approach to natural colorant production Food and Bioprocess Technology DOI 10.1007/s11947-026-04212-5 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.3%
  2. 2025 Modulating techno-functional and flavor binding characteristics of pea protein through ultrasound mediated dextran conjugation: Impact of power levels and underlying mechanism International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2025.146607 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.4%
  3. 2025 Inulin-driven preservation in frozen chicken nuggets: Harnessing multi-method freezing and storage Journal of Food Science DOI 10.1111/1750-3841.70427 YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.3%
  4. 2025 Comparative effects of nanocellulose and inulin on the quality of frozen bread dough processed by different freezing methods Journal of Cereal Science DOI 10.1016/j.jcs.2025.104279 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.8%
  5. 2025 The potential of nanoscale polysaccharides for the cryoprotection of deep-frozen food products FOOD BIOSCIENCE YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.2%
  6. 2025 Copigmentation effects of gallic acid, maltodextrin and whey on structurally diverse anthocyanins from black carrot, sour cherry and pomegranate Food Chemistry DOI 10.1016/j.foodchem.2025.146656 YÖKSİS SJR Q1 JCR Q1 OpenAlex 19.0%
  7. 2024 Enhancing the freezing tolerance of beef meat by inulin impregnation under different freezing and thawing conditions Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02817-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 85.1%
  8. 2024 Cryoprotective role of vacuum infused inulin on the quality of artichoke: Interactive effects of freezing, thawing and storage period CRYOBIOLOGY DOI 10.1016/j.cryobiol.2024.104914 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 91.6%
  9. 2024 Cellulose nanofibrils and nanocrystals valorized from pistachio hull possess unique chemo-structural and rheological properties depending upon solvent system: Potencies of green techniques and genetic algorithm Waste and Biomass Valorization DOI 10.1007/s12649-024-02645-7 YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.4%
  10. 2024 Processing of verjuice by ultrasound-assisted microwave heating: An assessment on the enzyme activity retention, technological parameters, and bioactive properties Food Science and Technology International DOI 10.1177/10820132231176580 YÖKSİS SJR Q2 JCR Q3 OpenAlex 51.4%
  11. 2024 Nanocellulose as a Novel Cryoprotectant to Improve the Quality of Frozen Sour Cherries Food and Bioprocess Technology DOI 10.1007/s11947-024-03404-1 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.9%
  12. 2024 Proteinlerin karbonhidrat ve polifenollerle konjugasyonu ADÜ Fen ve Mühendislik Bilimleri Dergisi YÖKSİS
  13. 2024 Multispektral ve Hiperspektral Görüntüleme Tekniklerinin Meyve - Sebze İşleme Tesislerinde Kullanım Olanakları Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi YÖKSİS TR Index OpenAlex 36.3%
  14. 2023 Functionality enhancement of pea protein powder via high-intensity ultrasound: Screening in-vitro digestion, o/w emulsion properties and testing in gluten-free bread Plant Foods for Human Nutrition DOI 10.1007/s11130-023-01087-1 YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.5%
  15. 2023 Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review FOOD CHEMISTRY YÖKSİS SJR Q1 JCR Q1
  16. 2023 Process optimization and characterization of nanocellulose from chestnut shell Materials Chemistry and Physics DOI 10.1016/j.matchemphys.2023.128482 YÖKSİS JCR Q2 OpenAlex 77.7%
  17. 2023 Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray-and freeze-drying Biomass Conversion and Biorefinery DOI 10.1007/s13399-022-03225-2 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 91.3%
  18. 2023 Microwave irradiation, evolutionary algorithm and ultrafiltration can be exploited in process intensification for high-purity and advanced inulin powder production CHEMICAL ENGINEERING AND PROCESSING - PROCESS INTENSIFICATION DOI 10.1016/j.cep.2023.109565 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.8%
  19. 2023 The effect of high-power ultrasound pretreatment on drying efficiency and bioactive compounds of chokeberry (Aronia melanocarpa L.) Food Science and Technology International DOI 10.1177/10820132221094787 YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.9%
  20. 2022 Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques Current Plant Biology DOI 10.1016/j.cpb.2022.100238 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.3%

Projects 8 See all (8) →

  1. 2021 Dondurulmuş Gıda Ürünlerinde Kalite Kayıplarının Önlenmesi/Azaltılmasında Yenilikçi Yaklaşımlar: Kriyoprotektan Üretimi, Kriyoprotektanların Model Gıdalara Aktarımı ve Farklı Dondurma – Çözündürme Teknikleri ile Depolama Süresince Etkilerinin İncelenmesi -Tübitak 1001 · Tamamlandı 2021-02-01 – 2023-02-01
  2. 2021 Endüstriyel Vişne Çekirdeği Atığından Katma Değeri Yüksek Bitkisel Protein Tozu Üretimi, Protein Bar Üretim Formülasyonunda Kullanımı ve Ticarileştirilmesi Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2021-02-15 – 2023-06-21
  3. 2019 Ultrases ile Yıkama İşleminin Kuru İncirde Mikrobiyal Dekontaminasyon Etkisinin İncelenmesi (TÜBİTAK 1002) Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2019-02-15 – 2020-05-28
  4. 2020 Aronya (Aronia melanocarpa) Meyvesinin Tepsili Kurutucu ile Kurutulmasında Ultrases Ön İşleminin Etkisi ve Kuruma Kinetiği ile Biyoaktif Bileşenlerin Değişiminin İncelenmesi AYDIN ADNAN MENDERES ÜNİVERSİTESİ TÜBİTAK PROJESİ · Tamamlandı 2020-03-02 – 2020-09-02
  5. 2019 Koruk Suyunun Pastörizasyonunda Mikrodalga ve Konvensiyonel Isıl İşlem Yöntemlerin Ürün Depolama Süresince Mikrobiyal ve Biyoaktif Kalite Özelliklerine Etkileri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-09-13 – 2021-09-13

Books 5

  1. 2025 Süt Yan Ürünleri Teknolojisi ve Atık Yönetimi Sidas Medya ISBN 978-625-95477-8-7 Kitap Bölümü · Bilimsel Kitap
  2. 2024 Smart Food Industry: The Blockchain for Sustainable Engineering Volume II - Current Status, Future Foods, and Global Issues CRC Press ISBN 9781003231172 Kitap Bölümü · Bilimsel Kitap
  3. 2022 Mediterranean Fruits Bio-wastes Springer ISBN 9783030844356 Kitap Bölümü · Bilimsel Kitap
  4. 2022 Mediterranean Fruits Bio-wastes Springer ISBN 9783030844356 Kitap Bölümü · Bilimsel Kitap
  5. 2021 Plant Antioxidants and Health Springer ISBN 978-3-030-45299-5 Kitap Bölümü · Bilimsel Kitap

Proceedings 17 See all (17) →

  1. — Whey Protein Interaction with Black Carrot, Sour Cherry and Pomegranate Anthocyanins 10th International Agriculture Congress
  2. 2019 Combined Effects of Novel Technologies on Vacuum Impregnation Treatments of Foods International Conference on Agronomy and Food Science Technology
  3. 2018 Recovery Potentials of Grape and Sour Cherry By Products First International GAP Agriculture and Livestock Congress
  4. 2023 Cellulose based cryo-protectant production from food industry wastes 3rd International Conference on Food Bioactives & Health
  5. 2023 Fruit Covered Functional Candied Chestnut Production: Nutritional and Technological Effects of Riboflavin Fortification and Copigmentation 14th European Nutrition Conference (FENS 2023)

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
42
With an akaturk profile
16
Turkish institutions
4
Co-authored works
%100

Academic co-authors 16

  1. FATİH MEHMET YILMAZ Profesör · Aydın Adnan Menderes Üniversitesi same university 41
  2. ASLI ZUNGUR BASTIOĞLU Doçent · Aydın Adnan Menderes Üniversitesi same university 5
  3. CAVİT BİRCAN Profesör · Aydın Adnan Menderes Üniversitesi same university 3
  4. SEDA ERSUS Profesör · Ege Üniversitesi 3
  5. HACI HALİL BIYIK Profesör · Aydın Adnan Menderes Üniversitesi same university 2
  6. MEHMET KARAASLAN Profesör · Harran Üniversitesi 2
  7. SELİM YILMAZ Doçent · Muğla Sıtkı Koçman Üniversitesi 2
  8. ÖZLEM ERDOĞDU Araştırma Görevlisi · Aydın Adnan Menderes Üniversitesi same university 2
  9. ASLI YILDIRIM VARDİN Araştırma Görevlisi · Aydın Adnan Menderes Üniversitesi same university 1
  10. BÜLENT BAŞYİĞİT Doçent · Harran Üniversitesi 1
Show all (16)
  1. DİDEM PEREN AYKAS ÇİNKILIÇ Doçent · Aydın Adnan Menderes Üniversitesi same university 1
  2. DİLARA KONUK TAKMA Araştırma Görevlisi · Aydın Adnan Menderes Üniversitesi same university 1
  3. EDİBE SEDA ERTEN Doktor Öğretim Üyesi · Aydın Adnan Menderes Üniversitesi same university 1
  4. FATİH AKKOYUN Doçent · İzmir Demokrasi Üniversitesi 1
  5. HASAN VARDİN Profesör · Harran Üniversitesi 1
  6. ÜMRAN CANSU Doçent · Harran Üniversitesi 1

National collaboration 4 institutions

Within own university41 joint works · Aydın Adnan Menderes Üniversitesi

  1. Ege Üniversitesi 3 works · 1 academics
  2. Harran Üniversitesi 2 works · 4 academics
  3. Muğla Sıtkı Koçman Üniversitesi 2 works · 1 academics
  4. İzmir Demokrasi Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 26

ESRA GENÇDAĞ 20KARDELEN DEMİRCİ 9BEYZANUR BAYRAKTAR 7Elif Ezgi Özdemir 4FULYA OKUROĞLU 3PINAR ÖZER 3BENGİSU ARSLAN 2SENA ANAKIZ 2SENEM ÖZTÜRK KÖSE 2ÖZGE UYGUN 2AYLİN VAYİÇAYÇA AKYÜZCEREN BAŞKURTDE LAMO-CASTELLVI SILVIAEZGİ GENÇFEYZA ELMASFUNDA AYLANGÜLŞAH ARIMEHMET KOÇMERVE BİRİŞİKSEMRA BOZKURTSEÇİL TECİMENSHERYL BARRINGERÖZGÜR NEŞE ÖZENÖZLEM BİLGİNİDİL TEKİN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.