Academician
AHMET GÖRGÜÇ
DOKTOR ÖĞRETİM ÜYESİ
AYDIN ADNAN MENDERES ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 41
- Projects 8
- Books 5
- Proceedings 17
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
18
Q2
11
Q3
1
Q4
1
WoS (JCR)
Q1
15
Q2
8
Q3
7
Q4
0
TR Index
5
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
1
Avg percentile
93.8%
Top 1% share
0.0%
Top 10% share
100.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2026 Pulsed electric field–assisted processing of whole red beetroot: A sustainable approach to natural colorant production YÖKSİS SJR Q1 JCR Q1
- 2025 Modulating techno-functional and flavor binding characteristics of pea protein through ultrasound mediated dextran conjugation: Impact of power levels and underlying mechanism YÖKSİS SJR Q1 JCR Q1
- 2025 Inulin-driven preservation in frozen chicken nuggets: Harnessing multi-method freezing and storage YÖKSİS SJR Q1 JCR Q2
- 2025 Comparative effects of nanocellulose and inulin on the quality of frozen bread dough processed by different freezing methods YÖKSİS SJR Q1 JCR Q2
- 2025 The potential of nanoscale polysaccharides for the cryoprotection of deep-frozen food products YÖKSİS SJR Q1 JCR Q1
- 2025 Copigmentation effects of gallic acid, maltodextrin and whey on structurally diverse anthocyanins from black carrot, sour cherry and pomegranate YÖKSİS SJR Q1 JCR Q1
- 2024 Enhancing the freezing tolerance of beef meat by inulin impregnation under different freezing and thawing conditions YÖKSİS SJR Q2 JCR Q2
- 2024 Cryoprotective role of vacuum infused inulin on the quality of artichoke: Interactive effects of freezing, thawing and storage period YÖKSİS SJR Q2 JCR Q2
- 2024 Cellulose nanofibrils and nanocrystals valorized from pistachio hull possess unique chemo-structural and rheological properties depending upon solvent system: Potencies of green techniques and genetic algorithm YÖKSİS SJR Q2 JCR Q3
- 2024 Processing of verjuice by ultrasound-assisted microwave heating: An assessment on the enzyme activity retention, technological parameters, and bioactive properties YÖKSİS SJR Q2 JCR Q3
- 2024 Nanocellulose as a Novel Cryoprotectant to Improve the Quality of Frozen Sour Cherries YÖKSİS SJR Q1 JCR Q1
- 2024 Proteinlerin karbonhidrat ve polifenollerle konjugasyonu YÖKSİS
- 2024 Multispektral ve Hiperspektral Görüntüleme Tekniklerinin Meyve - Sebze İşleme Tesislerinde Kullanım Olanakları YÖKSİS TR Index
- 2023 Functionality enhancement of pea protein powder via high-intensity ultrasound: Screening in-vitro digestion, o/w emulsion properties and testing in gluten-free bread YÖKSİS SJR Q2 JCR Q2
- 2023 Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review YÖKSİS SJR Q1 JCR Q1
- 2023 Process optimization and characterization of nanocellulose from chestnut shell YÖKSİS JCR Q2
- 2023 Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray-and freeze-drying YÖKSİS SJR Q2 JCR Q2
- 2023 Microwave irradiation, evolutionary algorithm and ultrafiltration can be exploited in process intensification for high-purity and advanced inulin powder production YÖKSİS SJR Q1 JCR Q2
- 2023 The effect of high-power ultrasound pretreatment on drying efficiency and bioactive compounds of chokeberry (Aronia melanocarpa L.) YÖKSİS SJR Q2 JCR Q3
- 2022 Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques YÖKSİS SJR Q1 JCR Q1