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Academician

DİDEM PEREN AYKAS ÇİNKILIÇ

Doçent

Aydın Adnan Menderes Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 41 YÖKSİS 41 · OpenAlex 0 Total citations 1,360 h-index 22 · OpenAlex OpenAlex coverage %100 matched 41 / 41 Q1 articles 27 Scopus · WoS Q1 17 Best field rank #1,491 / 24,860 Main field · top 6.0% Co-authors 72 8 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 41 + YÖKSİS · co-author record: 3
h-index 22 Percentile in Türkiye: 98 #8 of 1,449 at their university by h-index
i10-index
29
Total citations
1,360
Top 4.2% in Türkiye
Per article
30.9
FWCI
2.07
1.00 = world average
World top 1%
0
World top 10%
9

Most cited articles

  1. Oxidative degradations of reactive Blue 4 dye by different advanced oxidation methods 2009 world top 10% 139 citations
  2. Dynamic analysis and seismic performance evaluation of above ground liquid containing tanks 2008 123 citations
  3. Miniaturization of Optical Sensors and Their Potential for High-Throughput Screening of Foods 2020 114 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (263 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 21.

Citing publications Crossref 196 publications citing 41 DOI-bearing articles · 36 Türkiye-affiliated
  • 2019 9
  • 2020 44
  • 2021 73
  • 2022 42
  • 2025 21
  • 2026 7
  1. DOI 10.1016/j.jfca.2025.108813 2026
  2. DOI 10.1016/b978-0-443-26761-1.00018-1 2026
  3. DOI 10.1016/j.sbsr.2025.100912 2026
  4. DOI 10.1016/j.ijfoodmicro.2025.111581 2026
  5. DOI 10.1016/j.jfca.2026.109043 2026
  6. DOI 10.1016/j.saa.2025.127246 2026
  7. DOI 10.1039/d5an00802f 2026
  8. Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review TR Duygu Ağagündüz et al. · Frontiers in Nutrition · 2025
  9. Advances in non-invasive techniques for enhancing cottonseed oil quality and shelf life: a sustainable approach TR Ravi Pandiselvam et al. · Journal of Food Measurement and Characterization · 2025
  10. Nuclear Magnetic Resonance‐Based Metabolomic Profiling in Fibromyalgia Patients TR Hatice Kübra Aşık et al. · NMR in Biomedicine · 2025
  11. DOI 10.3390/agriculture15202167 2025
  12. DOI 10.1016/j.ocsci.2025.08.001 2025
  13. DOI 10.46756/001c.145026 2025 · cites 2 articles of this academic
  14. DOI 10.2139/ssrn.5887401 2025 · cites 3 articles of this academic
  15. DOI 10.1016/j.lwt.2025.118641 2025
  16. DOI 10.17660/actahortic.2025.1445.7 2025 · cites 3 articles of this academic
  17. DOI 10.3390/fermentation11120673 2025
  18. DOI 10.46932/sfjdv6n10-028 2025
  19. DOI 10.1007/s44372-025-00438-3 2025
  20. DOI 10.1007/s12668-025-02248-z 2025
  21. DOI 10.1038/s41598-025-30318-5 2025
  22. DOI 10.2754/avb202594030251 2025
  23. DOI 10.1007/978-3-031-90210-9_12 2025
  24. DOI 10.1155/jfq/7018493 2025
  25. DOI 10.1016/j.fochx.2025.103239 2025
  26. DOI 10.1016/j.foohum.2025.100874 2025
  27. DOI 10.1038/s41598-025-32361-8 2025
  28. DOI 10.1021/acsomega.5c06978 2025
  29. Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0 TR Abdo Hassoun et al. · Applied Sciences · 2022
  30. Screening of Acrylamide of Par-Fried Frozen French Fries Using Portable FT-IR Spectroscopy TR Didem P. Aykas et al. · Molecules · 2022

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 2

Works 41

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%8
Avg · n 41 %72.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 38

WoS (JCR)

  • YÖKSİS rows 38

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

41articles

Journals with publications

26 journals

Narrow down

Scopus (SJR)
Q127 Q210 Q31 Q40
WoS (JCR)
Q117 Q215 Q35 Q41
TR Index
1articles

Article list

  1. 2025 Application of handheld near-infrared technology for in-field analysis of non-volatile traits in fresh market tomatoes Applied Food Research DOI 10.1016/j.afres.2025.101186 YÖKSİS SJR Q1 JCR Q2 OpenAlex 63.7%
  2. 2025 Application of handheld near infrared device for in-plant quality assessment of tomato paste samples Journal of Agriculture and Food Research DOI 10.1016/j.jafr.2025.101974 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.3%
  3. 2025 Copigmentation effects of gallic acid, maltodextrin and whey on structurally diverse anthocyanins from black carrot, sour cherry and pomegranate Food Chemistry DOI 10.1016/j.foodchem.2025.146656 YÖKSİS SJR Q1 JCR Q1 OpenAlex 19.0%
  4. 2024 Authenticity Verification of Commercial Poppy Seed Oil Using FT-IR Spectroscopy and Multivariate Classification Applied Sciences DOI 10.3390/app142411517 YÖKSİS SJR Q2 JCR Q2 OpenAlex 16.0%
  5. 2024 What’s in Your Fruit Juice?—Rapid Quality Screening Based on Infrared (FT-IR) Spectroscopy Applied Sciences DOI 10.3390/app14041654 YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.6%
  6. 2023 Determination of Quality Traits and Possible Adulteration of Molasses Using FT-IR Spectroscopy: A Study from Turkish Market Food Chemistry DOI 10.1016/j.foodchem.2023.136727 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.7%
  7. 2023 Determination of Possible Adulteration and Quality Assessment in Commercial Honey Foods DOI 10.3390/foods12030523 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.5%
  8. 2023 Monitoring Turkish White Cheese Ripening by Portable FT-IR Spectroscopy Frontiers in Nutrition DOI 10.3389/fnut.2023.1107491 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.9%
  9. 2023 Kombu Çayı Üretiminde Muşmula (Mespilus Germanica L.) Kullanımının Antioksidan Kapasite ve Biyoerişilebilirlik Üzerine Etkisinin Araştırılması GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD23087 YÖKSİS OpenAlex 7.7%
  10. 2022 In-Field Screening of Trans-Fat Levels Using Mid- and Near-Infrared Spectrometers for Butters and Margarines Commercialized in the Peruvian Market LWT DOI 10.1016/j.lwt.2022.113074 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.8%
  11. 2022 Monitoring the Ripening Attributes of Turkish White Cheese Using Miniaturized Vibrational Spectrometers JOURNAL OF DAIRY SCIENCE DOI 10.3168/jds.2021-20313 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.3%
  12. 2022 Information Theory and Machine Learning Based Authentication of Flaxseed Oil Using Portable and Handheld Vibrational Spectroscopy Sensors Chinese Journal of Analytical Chemistry DOI 10.1016/j.cjac.2022.100064 YÖKSİS SJR Q3 JCR Q4 OpenAlex 54.9%
  13. 2022 Screening of Acrylamide of Par-Fried Frozen French Fries Using Portable FT-IR Spectroscopy Molecules DOI 10.3390/molecules27041161 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.0%
  14. 2022 A Novel Handheld FT-NIR Spectroscopic Approach for Real-Time Screening of Major Cannabinoids Content in Hemp Talanta DOI 10.1016/j.talanta.2022.123559 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.4%
  15. 2022 Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods Foods DOI 10.3390/foods11152211 YÖKSİS SJR Q1 JCR Q1 OpenAlex 56.2%
  16. 2022 Nutritional Quality Screening of Oat Groats by Vibrational Spectroscopy Using Field-Portable Instruments Journal of Cereal Science DOI 10.1016/j.jcs.2022.103520 YÖKSİS SJR Q1 JCR Q2 OpenAlex 68.7%
  17. 2022 Authentication of Hazelnut Oil by Portable FT-NIR, FT-MIR and Raman Spectrometers Combined With Multivariate Data Analysis GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD21113 YÖKSİS OpenAlex 16.9%
  18. 2021 A Rapid Method to Detect Green Pea and Peanut Adulteration İn Pistachio by Using Portable FT-MIR and FT-NIR Spectroscopy Combined With Chemometrics Food Control DOI 10.1016/j.foodcont.2020.107670 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.9%
  19. 2021 Non-Invasive Quantification of Vitamin C, Citric Acid, and Sugar in Valência Oranges Using Infrared Spectroscopies Journal of Food Science and Technology DOI 10.1007/s13197-020-04589-x YÖKSİS SJR Q2 JCR Q3 OpenAlex 84.1%
  20. 2021 Rapid Authentication of Potato Chip Oil by Vibrational Spectroscopy Combined with Pattern Recognition Analysis Foods DOI 10.3390/foods10010042 YÖKSİS SJR Q1 JCR Q1 OpenAlex 68.7%

Projects 3

  1. 2016 Objective tests utilizing Vibrational Spectroscopy for Diagnosis and Severity of Fibromyalgia and Related Pain Syndromes Diğer (Uluslararası) · Tamamlandı 2016-05-01 – 2018-05-01
  2. 2019 A Rapid Method for Screening High Oleic Acid Traits in Gene-Edited Soybean Genotypes Using Portable Vibrational Spectroscopy Sensors and Pattern Recognition Analysis Diğer (Uluslararası) · Tamamlandı 2019-07-01 – 2020-07-01
  3. 2023 Fourier-Transform Kızılötesi Spektroskopisi (FT-IR) Kullanarak Deve-İnek Sütü Karışımlardan Üretilen Süt Tozu ve Yoğurtlarda Tağşiş ve Taklitin Belirlenmesi Diğer (Ulusal) · Tamamlandı 2023-08-12 – 2024-11-15

Books 4

  1. 2025 Süt Yan Ürünleri Teknolojisi ve Atık Yönetimi SİDAS MEDYA LTD. ŞTİ. ISBN 978-625-95477-8-7 Kitap Bölümü · Bilimsel Kitap
  2. 2019 Tomato Chemistry, Industrial Processing and Product Development Royal Society of Chemistry ISBN 978-1-78801-396-3 Kitap Bölümü · Bilimsel Kitap
  3. 2017 Spectroscopic Methods in Food Analysis CRC Press ISBN 9781315152769 Kitap Bölümü · Bilimsel Kitap
  4. 2014 Food Safety Chemistry Toxicant Occurrence, Analysis and Mitigation CRC Press ISBN 978-1-4665-9795-2 Kitap Bölümü · Bilimsel Kitap

Proceedings 10 See all (10) →

  1. 2019 Determination of Honey Adulteration Based on Volatile Profile using Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) with Chemometrics 1st International Congress on Analytical and Bioanalytical Chemistry
  2. 2019 The Application of Vibrational Spectroscopy on Food Authentication 1st International Conference on Preventive Medicine
  3. 2014 Electro-hydrodynamic spraying of soybean oil 2014 IEEE 18th International Conference on Dielectric Liquids (ICDL)
  4. 2021 Determination of Geographical Origin in Alcoholic Beverages Using Vibrational Spectroscopy and Chemometrics 1st International Conference on Advances in Engineering, Architecture, Science and Technology
  5. 2021 Non-Invasive Method to Authenticate Pomegranate Juice by Portable FT-MIR, and UV-VIS Spectrometer International Online Conferences on Engineering and Natural Sciences

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
72
With an akaturk profile
14
Turkish institutions
8
Co-authored works
%95

Academic co-authors 14

  1. AHMED MENEVŞEOĞLU Doçent · Ağrı İbrahim Çeçen Üniversitesi 6
  2. AYŞA GÜRSOY Profesör · Ankara Üniversitesi 2
  3. AYŞE DEMET KARAMAN Profesör · Aydın Adnan Menderes Üniversitesi same university 2
  4. GÜLŞAH ÖZCAN SİNİR Doçent · Bursa Uludağ Üniversitesi 2
  5. HÜLYA YAMAN Doçent · Bolu Abant İzzet Baysal Üniversitesi 2
  6. AHMET GÖRGÜÇ Doktor Öğretim Üyesi · Aydın Adnan Menderes Üniversitesi same university 1
  7. BURCU KESER Öğretim Görevlisi (ders Vermekle Görevli) · Aydın Adnan Menderes Üniversitesi same university 1
  8. EDA ADAL KARAKAYA Doçent · Çukurova Üniversitesi 1
  9. ELİF YILDIZ Doçent · Bursa Uludağ Üniversitesi 1
  10. FATİH MEHMET YILMAZ Profesör · Aydın Adnan Menderes Üniversitesi same university 1
Show all (14)
  1. HACER AKPOLAT Doktor Öğretim Üyesi · Bayburt Üniversitesi 1
  2. HÜSEYİN AYVAZ Doçent · Çanakkale Onsekiz Mart Üniversitesi 1
  3. MUSTAFA MORTAŞ Doçent · Ondokuz Mayıs Üniversitesi 1
  4. OZAN GÜRBÜZ Profesör · Bursa Uludağ Üniversitesi 1

National collaboration 8 institutions

Within own university3 joint works · Aydın Adnan Menderes Üniversitesi

  1. Ağrı İbrahim Çeçen Üniversitesi 6 works · 1 academics
  2. Ankara Üniversitesi 2 works · 1 academics
  3. Bolu Abant İzzet Baysal Üniversitesi 2 works · 1 academics
  4. Bursa Uludağ Üniversitesi 2 works · 3 academics
  5. Bayburt Üniversitesi 1 works · 1 academics
  6. Ondokuz Mayıs Üniversitesi 1 works · 1 academics
  7. Çanakkale Onsekiz Mart Üniversitesi 1 works · 1 academics
  8. Çukurova Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 58

Luis Rodriguez-Saona 28Christopher Ball 5Karla Rodrigues Borba 5Marcal Plans 4Kuanrong Zhu 3Mei-Ling Shotts 3Alejandra Urtubia 2Beatriz Hatta-Sakoda 2CELALETTİN KOÇAK 2Kevin V Hackshaw 2Kevin Wong 2Luiz Alberto Colnago 2M. Monica Giusti 2Marcos David Ferreira 2Mark Barineau 2Peter A Bron 2Ronald P De Vries 2SEDAT DÖNMEZ 2Shreya Madhav Nuguri 2Siyu Yao 2Sílvia de Lamo-Castellví 2şebnem öztürkoğlu-budak 2Alex M MilliganAmanda SiaAndrea Sierra-CadavidAnna SchmenkBahtir HyseniBengisu ArslanBrett MulqueeneyCeleste Matos GonzalezCharles A T BuffingtonDiego García-GonzaloFanny E. Ludeña-UrquizoFrancesca MadiaiGonzalo Miyagusuku-CruzadoJorge Mellado-CarreteroJoseph S MillerKeith A JacksonLianbo YuMaria Izabel Milani

Show all (58)

Milene Corso MitsuyukiMiquel PuxeuNickolas AndersonPoliana Cristina SpricigoRafael Jimenez-FloresScott SullivanSheryl BarringerSiow Ying TanSylvana VarelaTing WangValente AlvarezVictor Hugo Toledo-HerreraWalter Francisco Salas-ValerioWilliam Mutilangiclaudia lopez-liragregory t sigurdsonluju rennurhan gunes

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.