Academician
MEHMET KARAASLAN
PROFESÖR
HARRAN ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 73
- Projects 0
- Books 2
- Proceedings 49
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
20
Q2
14
Q3
8
Q4
0
WoS (JCR)
Q1
16
Q2
11
Q3
8
Q4
8
TR Index
7
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
1
Avg percentile
86.5%
Top 1% share
0.0%
Top 10% share
50.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2025 Dual‐Loaded Nanocarriers With High Stability in Gastrointestinal Tract for Type 2 Diabetes and Hypertension Prevention YÖKSİS SJR Q1 JCR Q2
- 2025 Fabricating Antibacterial Powders from Olive Oil-In Water Emulsions Stabilized by Sour Cherry-Derived Hemicellulose and Pectin Crystalline Structures YÖKSİS SJR Q2 JCR Q2
- 2025 Bioengineering Novel Hydrogel Systems: Nucleic Acid Nanoparticles and Protein Polymeric Networks for Sustained Model Drug Delivery YÖKSİS SJR Q1 JCR Q1
- 2025 Design and characterization of a pea protein/nucleic acid-based biopolymeric film for strawberry preservation YÖKSİS SJR Q1 JCR Q1
- 2025 Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model YÖKSİS SJR Q1 JCR Q1
- 2024 Synthesizing mechanically robust natural pea protein hydrogels via deep cryogenic treatment: State of the art in bioactive compound delivery system YÖKSİS SJR Q1 JCR Q1
- 2024 Molecular mechanisms underpinning the hydrogelling ability of apricot seed protein: Stretching protein side chain conformations via electromagnetic forcing YÖKSİS JCR Q2
- 2024 Sour cherry seed proteins devoted to covalently bonded carbohydrate moieties: efficacy of transaction and carbohydrate type on amino acid distribution and emulsifier behavior YÖKSİS SJR Q2 JCR Q2
- 2024 Brown rice protein–dietary fibre conjugate improves bioaccessibility of minerals via modifying gelling structure of yoghurt YÖKSİS SJR Q1 JCR Q2
- 2024 Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications YÖKSİS SJR Q1 JCR Q1
- 2024 Instant stevia powder as a novel potential additive for enhancing nutritional value and quality characteristics of yogurt YÖKSİS SJR Q2 JCR Q2
- 2024 Starch and green silver nanoparticles based functional nanocomposite films: New insights in fresh fruit packaging YÖKSİS SJR Q3 JCR Q4
- 2024 Fatty-acid incorporation improves hydrophobicity of pea protein based films towards better oxygen/water barrier properties and fruit protecting ability YÖKSİS SJR Q1 JCR Q1
- 2023 Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels YÖKSİS SJR Q1 JCR Q1
- 2023 Synthesizing mechanically robust natural pea protein hydrogels via deep cryogenic treatment: State of the art in bioactive compound delivery system YÖKSİS SJR Q1 JCR Q1
- 2023 Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-drying YÖKSİS SJR Q2 JCR Q2
- 2023 Drying Technique Providing Maximum Benefits on Hydrogelling Ability of Avocado Seed Protein: Spray Drying YÖKSİS SJR Q1 JCR Q1
- 2023 Drying Technique Providing Maximum Benefits on Hydrogelling Ability of Avocado Seed Protein: Spray Drying YÖKSİS SJR Q1 JCR Q1
- 2023 Siirt-Pervari yöresinden toplanan balların fizikokimyasal özelliklerinin belirlenmesi YÖKSİS TR Index
- 2023 Siirt İlinde Yetiştirilen Zivzik ve Pervari Nar Genotiplerinin Pomolojik ve Fizikokimyasal Özellliklerinin Karakterizasyonu YÖKSİS TR Index