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Academician

MEHMET KARAASLAN

Profesör

Harran Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 68 YÖKSİS 68 · OpenAlex 0 Total citations 1,310 h-index 21 · OpenAlex Q1 articles 18 Scopus · WoS Q1 14 Best field rank #1,181 / 24,860 Main field · top 4.8% Co-authors 62 10 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 50 + YÖKSİS · co-author record: 5
h-index 21 Percentile in Türkiye: 97 #28 of 925 at their university by h-index
i10-index
28
Total citations
1,310
Top 4.7% in Türkiye
Per article
23.8
FWCI
2.17
1.00 = world average
World top 1%
0
World top 10%
16

Most cited articles

  1. Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil 2021 world top 10% 129 citations
  2. Removal of As V from aqueous solution by activated carbon based hybrid adsorbents Impact of experimental conditions 2013 world top 10% 118 citations
  3. Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry Prunus cerasus L pomace 2015 107 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 5 articles (307 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 21.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
62
With an akaturk profile
27
Turkish institutions
10
Co-authored works
%100

Academic co-authors 27

  1. BÜLENT BAŞYİĞİT Doçent · Harran Üniversitesi same university 35
  2. HASAN VARDİN Profesör · Harran Üniversitesi same university 25
  3. ASLİYE KARAASLAN Doçent · Harran Üniversitesi same university 24
  4. FATİH MEHMET YILMAZ Profesör · Aydın Adnan Menderes Üniversitesi 14
  5. MEHMET ŞÜKRÜ KARAKUŞ Öğretim Görevlisi (uygulamalı Birim) · Harran Üniversitesi same university 13
  6. MUSTAFA ÖZDEN Profesör · Niğde Ömer Halisdemir Üniversitesi 6
  7. ALİ YILDIRIM Doçent · Harran Üniversitesi same university 4
  8. ÜMRAN CANSU Doçent · Harran Üniversitesi same university 4
  9. AHMET GÖRGÜÇ Doktor Öğretim Üyesi · Aydın Adnan Menderes Üniversitesi 2
  10. DEMET EKTİREN Öğretim Görevlisi (ders Vermekle Görevli) · Dicle Üniversitesi 2
Show all (27)
  1. HAMZA ALAŞALVAR Doçent · Niğde Ömer Halisdemir Üniversitesi 2
  2. MEHMET ŞİMŞEK Profesör · Şırnak Üniversitesi 2
  3. ALİ COŞKUN DALGIÇ Profesör · Gaziantep Üniversitesi 1
  4. ALİ İKİNCİ Profesör · Harran Üniversitesi same university 1
  5. CAVİT BİRCAN Profesör · Aydın Adnan Menderes Üniversitesi 1
  6. EBRU SAKAR Profesör · Harran Üniversitesi same university 1
  7. ERAY ŞİMŞEK Doktor Öğretim Üyesi · Harran Üniversitesi same university 1
  8. FATİH SATIL Profesör · Balıkesir Üniversitesi 1
  9. HASAN AKAN Profesör · Harran Üniversitesi same university 1
  10. HATİCE PEKMEZ Doçent · Gaziantep Üniversitesi 1
  11. HÜSEYİN TÜRKOĞLU Doçent · Muğla Sıtkı Koçman Üniversitesi 1
  12. MEHMET İLHAN ODABAŞIOĞLU Doçent · Adıyaman Üniversitesi 1
  13. SEDA ERSUS Profesör · Ege Üniversitesi 1
  14. SERAP GÜNEŞ Öğretim Görevlisi (ders Vermekle Görevli) · Dicle Üniversitesi 1
  15. SULTAN YÜKSEKKAYA AKINCI Öğretim Görevlisi (ders Vermekle Görevli) · İstanbul Esenyurt Üniversitesi 1
  16. ÇAĞIM AKBULUT ÇAKIR Doçent · Harran Üniversitesi same university 1
  17. İBRAHİM ABDÜLHEY HAYOĞLU Profesör · Harran Üniversitesi same university 1

National collaboration 10 institutions

Within own university60 joint works · Harran Üniversitesi

  1. Aydın Adnan Menderes Üniversitesi 14 works · 3 academics
  2. Niğde Ömer Halisdemir Üniversitesi 8 works · 2 academics
  3. Dicle Üniversitesi 2 works · 2 academics
  4. Gaziantep Üniversitesi 2 works · 2 academics
  5. Şırnak Üniversitesi 2 works · 1 academics
  6. Adıyaman Üniversitesi 1 works · 1 academics
  7. Balıkesir Üniversitesi 1 works · 1 academics
  8. Ege Üniversitesi 1 works · 1 academics
  9. Muğla Sıtkı Koçman Üniversitesi 1 works · 1 academics
  10. İstanbul Esenyurt Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 35

Melike YÜCETEPE 14Merve Akalan 13Kamile Bayrak Akay 10HİDAYET SAĞLAM 8SELİN ALİHANOĞLU 5Gülbahar ALTUN 4ZEYNEP TUĞBA ÖZASLAN 3şahabettin dağhan 3Aslı Polat 2SADETTİN GÜRSÖZ 2Suzan Varlıklıöz 2Arslanğray YusufBAHAR GÜNDÜZBakhan Mohammed RustumBakhtiyar Azad AbdullahCemalettin ÇakırDemet EkitrenESRA GENÇDAĞEsra DEMİRKIRANFATİH ŞENGÜNGeza HrazdinaGülbahar AKYARGülşah İzolKÜBRA KÖROĞLUMEHMET MARUF BALOSMeral AtlıMerve Aytekin AkbabaMümine GURUKSeba ALSATAFYÜKSEKKAYA SULTANÖZGE UYGUNÖzge CesurŞEHRİBAN YÜKSEKAYAŞifanur KandemirŞİFA KANDEMİR

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 7 articles
OpenAlex citation percentile
Top 1%0
Top 10%13
Avg · n 56 %63.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 42

WoS (JCR)

  • YÖKSİS rows 43

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

68articles

Journals with publications

40 journals

Narrow down

Scopus (SJR)
Q118 Q214 Q37 Q40
WoS (JCR)
Q114 Q211 Q38 Q47
TR Index
7articles

Article list

  1. 2025 Dual‐Loaded Nanocarriers With High Stability in Gastrointestinal Tract for Type 2 Diabetes and Hypertension Prevention Food Science & Nutrition DOI 10.1002/fsn3.70394 YÖKSİS SJR Q1 JCR Q2 OpenAlex 57.2%
  2. 2025 Fabricating Antibacterial Powders from Olive Oil-In Water Emulsions Stabilized by Sour Cherry-Derived Hemicellulose and Pectin Crystalline Structures Food Biophysics DOI 10.1007/s11483-024-09901-2 YÖKSİS SJR Q2 JCR Q2 OpenAlex 59.8%
  3. 2025 Bioengineering Novel Hydrogel Systems: Nucleic Acid Nanoparticles and Protein Polymeric Networks for Sustained Model Drug Delivery Food and Bioprocess Technology DOI 10.1007/s11947-025-03782-0 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.9%
  4. 2025 Design and characterization of a pea protein/nucleic acid-based biopolymeric film for strawberry preservation Food Packaging and Shelf Life DOI 10.1016/j.fpsl.2025.101557 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.3%
  5. 2025 Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model Food Chemistry DOI 10.1016/j.foodchem.2025.142989 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.0%
  6. 2024 Synthesizing mechanically robust natural pea protein hydrogels via deep cryogenic treatment: State of the art in bioactive compound delivery system Food Hydrocolloids DOI 10.1016/j.foodhyd.2023.109202 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.5%
  7. 2024 Molecular mechanisms underpinning the hydrogelling ability of apricot seed protein: Stretching protein side chain conformations via electromagnetic forcing Materials Chemistry and Physics DOI 10.1016/j.matchemphys.2024.129603 YÖKSİS JCR Q2 OpenAlex 55.8%
  8. 2024 Sour cherry seed proteins devoted to covalently bonded carbohydrate moieties: efficacy of transaction and carbohydrate type on amino acid distribution and emulsifier behavior Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-02347-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 73.1%
  9. 2024 Brown rice protein–dietary fibre conjugate improves bioaccessibility of minerals via modifying gelling structure of yoghurt International Journal of Food Science & Technology DOI 10.1111/ijfs.17085 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.7%
  10. 2024 Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications Food Research International DOI 10.1016/j.foodres.2024.114437 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.8%
  11. 2024 Instant stevia powder as a novel potential additive for enhancing nutritional value and quality characteristics of yogurt Journal of Food Science and Technology DOI 10.1007/s13197-023-05892-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 65.2%
  12. 2024 Starch and green silver nanoparticles based functional nanocomposite films: New insights in fresh fruit packaging Journal of Applied Botany and Food Quality DOI 10.5073/JABFQ.2024.097.013 YÖKSİS SJR Q3 JCR Q4 OpenAlex 10.8%
  13. 2024 Fatty-acid incorporation improves hydrophobicity of pea protein based films towards better oxygen/water barrier properties and fruit protecting ability International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2024.133965 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.0%
  14. 2023 Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2023.123352 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.4%
  15. 2023 Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-drying Biomass Conversion and Biorefinery DOI 10.1007/s13399-022-03225-2 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 91.4%
  16. 2023 Drying Technique Providing Maximum Benefits on Hydrogelling Ability of Avocado Seed Protein: Spray Drying Foods DOI 10.3390/foods12234219 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.9%
  17. 2023 Siirt-Pervari yöresinden toplanan balların fizikokimyasal özelliklerinin belirlenmesi Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.1189588 YÖKSİS TR Index OpenAlex 31.0%
  18. 2023 Siirt İlinde Yetiştirilen Zivzik ve Pervari Nar Genotiplerinin Pomolojik ve Fizikokimyasal Özellliklerinin Karakterizasyonu Erzincan Universitesi Fen Bilimleri Ensitusu Dergisi DOI 10.18185/erzifbed.1302999 YÖKSİS TR Index OpenAlex 12.6%
  19. 2023 Nohut proteini: Ultrases destekli özütlemenin optimizasyonu ve tekno-fonksiyonel davranışları Omer Halisdemir Universitesi DOI 10.28948/ngumuh.1296312 YÖKSİS TR Index OpenAlex 44.2%
  20. 2023 Kullanıma Hazır Suda Çözünebilir Keçiboynuzu Kabuğu Tozu Üretiminin Yanıt Yüzey Yöntemi ile Çift Aşamalı Optimizasyonu Omer Halisdemir Universitesi DOI 10.28948/ngumuh.1205063 YÖKSİS TR Index OpenAlex 47.2%

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