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Academician

ASLI YILDIRIM VARDİN

ARAŞTIRMA GÖREVLİSİ

AYDIN ADNAN MENDERES ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 12
  • Projects 0
  • Books 0
  • Proceedings 0
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 2 Q2 2 Q3 5 Q4 1
WoS (JCR) Q1 0 Q2 2 Q3 4 Q4 3
TR Index 4 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 0
Avg percentile 55.0%
Top 1% share 0.0%
Top 10% share 0.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

12 publications total

Scopus (SJR)
Q1 2 Q2 2 Q3 5 Q4 1
WoS (JCR)
Q1 0 Q2 2 Q3 4 Q4 3
TR Index
4 articles

Article list

  1. 2025 Use of Limonium vulgare Mill. and Stevia in Rice Pudding Production and Determination of Quality Parameters During Storage Food Science & Nutrition DOI 10.1002/fsn3.70297 YÖKSİS SJR Q1 JCR Q2 OpenAlex 76.0%
  2. 2025 Use of Limonium vulgare Mill. and Stevia in Rice Pudding Production and Determination of Quality Parameters During Storage Food Science & Nutrition DOI 10.1002/fsn3.70297 YÖKSİS SJR Q1 JCR Q2 OpenAlex 76.0%
  3. 2023 The influence of microwave roasting on bioactive components and chemical parameters of cold pressed fig seed oil grasas y aceites DOI 10.3989/gya.1011212 YÖKSİS SJR Q3 JCR Q4 OpenAlex 83.8%
  4. 2023 Impact of Roasting on Quality and Compositional Characteristics of Fig Seed Oil Ankara University Faculty of Agriculture DOI 10.15832/ankutbd.1077480 YÖKSİS SJR Q3 JCR Q3 OpenAlex 76.5%
  5. 2023 Evaluation of physicochemical and sensorial properties of gluten‐free boza formulated with chia and quinoa flours CEREAL CHEMISTRY DOI 10.1002/cche.10695 YÖKSİS SJR Q2 JCR Q3 OpenAlex 70.0%
  6. 2023 Impact of Roasting on Quality and Compositional Characteristics of Fig Seed Oil JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI DOI 10.15832/ankutbd.1077480 YÖKSİS SJR Q3 JCR Q3 OpenAlex 76.5%
  7. 2023 Pre-deacidification of hazelnut oil by short-path distillation: Changes in 3-chloropropane-1,2-diol esters, glycidyl esters, free fatty acids, tocopherols, and diglycerides European Journal of Lipid Science and Technology DOI https://onlinelibrary.wiley.com/doi/full/10.1002/ejlt.202200139 YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.4%
  8. 2022 Yenilikçi Zeytin Temizleme Sistemi İle Zeytinyağı Kalitesinin İyileştirilmesi Akademik Gida DOI 10.24323/akademik-gida.1186763 YÖKSİS TR Index SJR Q4 OpenAlex 46.6%
  9. 2019 Rafinasyon İşlem Basamaklarının Ayçiçek Yağının Yağ Asidi, Sterol ve Uçucu Bileşen Kompozisyonuna Etkisi Cukurova University, Agriculture Faculty DOI 10.36846/CJAFS.2019.3 YÖKSİS TR Index OpenAlex 12.3%
  10. 2019 TÜRK PİYASASINDAN TOPLANAN BİTKİSEL YAĞLAR VE MARGARİNLERDE 3-MCPD YAĞ ASİDİ ESTERLERİNİN DÜZEYİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD19039 YÖKSİS OpenAlex 38.5%
  11. 2018 Effect of crushing temperature on virgin olive oil quality and composition GRASAS Y ACEITES DOI 10.3989/gya.0559171 YÖKSİS SJR Q3 JCR Q4 OpenAlex 56.4%
  12. 2018 The effect of rosemary extract on 3-MCPD and glycidyl esters during frying GRASAS Y ACEITES DOI 10.3989/gya.0347181 YÖKSİS SJR Q3 JCR Q4 OpenAlex 70.7%
  13. 2018 Isıtmanın Çekişte Zeytinyağının Kalitesi, Oksidatif Stabilitesi ve Yağ Asidi Bileşimi Üzerindeki Etkisi Turkish Journal of Agriculture-Food Science and Technology DOI 10.24925/turjaf.v6i9.1154-1158.1951 YÖKSİS TR Index OpenAlex 6.2%
  14. 2017 Gıdalarda Bulunan 3-Monokloropropan-1,2-diol ve Glisidil Esterlerinin Analiz Yöntemleri, Azaltılmalarına Yönelik Çalışmalar ve Sağlık Üzerine Etkilerine İlişkin Güncel Gelişmeler Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v5i12.1497-1507.1192 YÖKSİS TR Index OpenAlex 10.9%

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