Academician
CAVİT BİRCAN
Profesör
Aydın Adnan Menderes Üniversitesi
Research topics OpenAlex
- Mycotoxins in Agriculture and Food5
- Wheat and Barley Genetics and Pathology4
- Meat and Animal Product Quality2
- Plant Pathogens and Resistance2
- Plant Disease Resistance and Genetics2
- Phytochemicals and Antioxidant Activities1
- Sesame and Sesamin Research1
- Botanical Research and Applications1
- Edible Oils Quality and Analysis1
- Identification and Quantification in Food1
- Polysaccharides Composition and Applications1
- Proteins in Food Systems1
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 11 + YÖKSİS · co-author record: 4
h-index
10
Percentile in Türkiye: 81
#178 of 1,447 at their university by h-index
- i10-index
- 10
- Total citations
- 831 Top 6.8% in Türkiye
- Per article
- 55.4
- FWCI
- 3.68 1.00 = world average
- World top 1%
- 1
- World top 10%
- 7
Most cited articles
- Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds
- Sour cherry by-products: Compositions, functional properties and recovery potentials – A review
- Incidence of ochratoxin A in dried fruits and co occurrence with aflatoxins in dried figs
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (57 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 16
- With an akaturk profile
- 10
- Turkish institutions
- 2
- Co-authored works
- %57
Academic co-authors 10
- SELDA BULCA Doçent · Aydın Adnan Menderes Üniversitesi same university 5
- ASLI YORULMAZ Profesör · Aydın Adnan Menderes Üniversitesi same university 4
- AHMET GÖRGÜÇ Doktor Öğretim Üyesi · Aydın Adnan Menderes Üniversitesi same university 3
- FATİH MEHMET YILMAZ Profesör · Aydın Adnan Menderes Üniversitesi same university 3
- AYŞE DEMET KARAMAN Profesör · Aydın Adnan Menderes Üniversitesi same university 2
- FERİT ÇOBANOĞLU Profesör · Aydın Adnan Menderes Üniversitesi same university 1
- HASAN VARDİN Profesör · Harran Üniversitesi 1
- MEHMET KARAASLAN Profesör · Harran Üniversitesi 1
- RENAN TUNALIOĞLU Profesör · Aydın Adnan Menderes Üniversitesi same university 1
- SEDA ERSUS Profesör · Ege Üniversitesi 1
National collaboration 2 institutions
Within own university11 joint works · Aydın Adnan Menderes Üniversitesi
- Ege Üniversitesi 1 works · 1 academics
- Harran Üniversitesi 1 works · 2 academics
Other co-authors (incl. international) 6
SHERYL BARRINGER 4MEHMET KOÇ 2RAHŞAN PEHLİVAN 2ÖZGE UYGUN 2ÜLKÜ ÜLKEN 2GÜLDEN OVA
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%1
Top 10%6
Avg · n 11
%82.2
Other counts
Scopus (SJR)
- YÖKSİS rows 12
WoS (JCR)
- YÖKSİS rows 12
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
11 journals
- International Journal of Food Science and Technology 2
- Journal of Food Science 2
- ISSN 1309-6273 1
- Critical Reviews in Food Science and Nutrition 1
- Food Additives and Contaminants - Part A 1
- Food Additives and Contaminants: Part B Surveillance 1
- Food and Chemical Toxicology 1
- Food Chemistry 1
- Journal of Food Quality 1
- Kafkas Universitesi Veteriner Fakultesi Dergisi 1
- Separation Science and Technology 1
Narrow down
Article list
- 2021 Steviol glycosides and polyphenols extraction from Stevia rebaudiana Bertoni leaves using maceration, microwave-, and ultrasound-assisted techniques YÖKSİS SJR Q2 JCR Q3
- 2019 Sour cherry by-products: Compositions, functional properties and recovery potentials – A review YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.8%
- 2019 Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.6%
- 2017 FARKLI ISITMA TEKNİKLERİNİN FINDIK VE KANOLA YAĞININ STEROL BİLEŞİMİNE ETKİSİ YÖKSİS TR Index OpenAlex 5.0%
- 2015 Impact of Managerial Education Levels on Food Safety Practices in Food Processing Plants A Case Study in Red Meat and Poultry Plants in Aydın Turkey YÖKSİS
- 2013 Hasat Zamanının Arı Sütünün Kimi Biyokimyasal ve İz Element Kompozisyonları Üzerine Etkisi YÖKSİS TR Index SJR Q3 JCR Q4
- 2013 Çiğ Pastörize ve UHT Süt ile Tereyağı Fermente Süt Ürünleri ve Süttozunda AFM1 varlığı YÖKSİS
- 2013 Bulca S Bircan C Peynirlerde Aflatoksin M1 varlığı ve Aflatoksin M1 konsantrasyonu üzerine etki eden faktörler YÖKSİS
- 2013 Aydın İlinde Üretilen Zeytinyağlarının Aflatoksin İçerikleri YÖKSİS
- 2012 Aflatoxins in Dried Figs in Turkey A Comparative Survey on the Exportedand Locally Consumed Dried Figs for Assessment of Exposure YÖKSİS
- 2011 Süt ve Süt Ürünlerinde Aflatoksinler YÖKSİS
- 2010 Gıda ve Yem için Hızlı Alarm Sistemi RASFF 2003 2008 Türkiye Raporu YÖKSİS
- 2009 Incidence of ochratoxin A in dried fruits and co occurrence with aflatoxins in dried figs YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.5%
- 2009 UHT İşleminin Mikrofiltrasyon ve Ultrafiltrasyon Retentatlarının Rennet Oluşturma Özellikleri Üzerine Etkileri YÖKSİS
- 2009 Comparison of homogenization techniques and incidence of aflatoxin contamination in dried figs for export YÖKSİS SJR Q3 JCR Q3 OpenAlex 80.7%
- 2008 Aflatoxin levels in dried figs nuts and paprika for export from Turkey YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.2%
- 2008 Increased aflatoxin contamination of dried figs in a drought year YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.0%
- 2007 Gıda Güvenligi nedir nasıl sağlanır YÖKSİS
- 2006 DETERMINATION OF AFLATOXIN CONTAMINATION IN OLIVES BY IMMUNOAFFINITY COLUMN USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY YÖKSİS SJR Q2 JCR Q4 OpenAlex 83.6%
- 2006 Bazı gıda bileşenlerinin dielektrik özelliklerinin farklı frekans ve sıcaklıklarda belirlenmesi YÖKSİS