Academician
EDİBE SEDA ERTEN
Doktor Öğretim Üyesi
Aydın Adnan Menderes Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 7 + YÖKSİS · co-author record: 1
h-index
6
Percentile in Türkiye: 68
#340 of 1,446 at their university by h-index
- i10-index
- 5
- Total citations
- 276 Top 20% in Türkiye
- Per article
- 34.5
- FWCI
- 1.90 1.00 = world average
- World top 1%
- 0
- World top 10%
- 3
Most cited articles
- Identification of predominant aroma components of raw, dry roasted and oil roasted almonds
- Effects of tray drying, vacuum infrared drying, and vacuum microwave drying techniques on quality characteristics and aroma profile of orange peels
- Detection and Enumeration of Four Foodborne Pathogens in Raw Commingled Silo Milk in the United States
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 6.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #12,563/ 24,860 top 50.5% At university #37/ 97Score 6.35 journal 5.6 · OA add 0.75
- Article rank13,815/24,860
- Scopus rank12,800/24,860
- WoS rank12,552/24,860
- YÖKSİS8
- Scopus6
- WoS6
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #905/ 1,403 top 64.5% At university #13/ 23Score 6.35 journal 5.6 · OA add 0.75
- Article rank1,019/1,403
- Scopus rank929/1,403
- WoS rank906/1,403
- YÖKSİS8
- Scopus6
- WoS6
Keyword rankings 3
-
Kw. Gıda KimyasıPoints rank #274/ 372 top 73.7% At university #2/ 3Score 6.35 journal 5.6 · OA add 0.75
-
Kw. Gıda TeknolojileriPoints rank #416/ 609 top 68.3% At university #6/ 9Score 6.35 journal 5.6 · OA add 0.75
-
Kw. Gıda ve Beslenme BilimiPoints rank #96/ 141 top 68.1% At university #1/ 1Score 6.35 journal 5.6 · OA add 0.75
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 18
- With an akaturk profile
- 9
- Turkish institutions
- 4
- Co-authored works
- %100
Academic co-authors 9
- YELİZ TEKGÜL BARUT Doçent · Aydın Adnan Menderes Üniversitesi same university 4
- ARDA AKDOĞAN Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 2
- GÜLŞAH ÇALIŞKAN KOÇ Doçent · Uşak Üniversitesi 2
- AHMET GÖRGÜÇ Doktor Öğretim Üyesi · Aydın Adnan Menderes Üniversitesi same university 1
- ASLI YILDIRIM VARDİN Araştırma Görevlisi · Aydın Adnan Menderes Üniversitesi same university 1
- DİLARA KONUK TAKMA Araştırma Görevlisi · Aydın Adnan Menderes Üniversitesi same university 1
- FATİH MEHMET YILMAZ Profesör · Aydın Adnan Menderes Üniversitesi same university 1
- HAMZA BOZKIR Profesör · Sakarya Uygulamalı Bilimler Üniversitesi 1
- TAYYİBE ERTEN Doktor Öğretim Üyesi · Bayburt Üniversitesi 1
National collaboration 4 institutions
Within own university5 joint works · Aydın Adnan Menderes Üniversitesi
- Gümüşhane Üniversitesi 2 works · 1 academics
- Uşak Üniversitesi 2 works · 1 academics
- Bayburt Üniversitesi 1 works · 1 academics
- Sakarya Uygulamalı Bilimler Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 9
EMILY E JACKSONJOHN W LARKINJOSEPH E SCHLESSERKeith R CadwalladerNEERAJ MADDINisanur AğkayaRAVINDER M REDDYROBERT J BLODGETTTHOMAS E GRAHAM
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%3
Avg · n 7
%73.0
Other counts
Scopus (SJR)
- YÖKSİS rows 6
WoS (JCR)
- YÖKSİS rows 6
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
8 journals
Narrow down
Article list
- 2024 The effect of green lentil flour addition on the snack quality YÖKSİS
- 2022 Quality Properties and Headspace Volatiles of Hot Air-Dried Strawberries YÖKSİS SJR Q2 JCR Q3 OpenAlex 38.6%
- 2021 Mineral content, fatty acid composition, and volatile compounds of gluten free tarhana formulated with different cereal and pulse flours YÖKSİS SJR Q2 JCR Q2 OpenAlex 73.3%
- 2021 Effects of tray drying, vacuum infrared drying, and vacuum microwave drying techniques on quality characteristics and aroma profile of orange peels YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 92.4%
- 2021 Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.1%
- 2019 Aydın ilinde yetiştirilen ticari çilek çeşitlerinin fiziksel, kimyasal, biyoaktif ve aroma özellikleri YÖKSİS OpenAlex 48.9%
- 2017 Identification of predominant aroma components of raw, dry roasted and oil roasted almonds YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.7%
- 2012 Detection and Enumeration of Four Foodborne Pathogens in Raw Commingled Silo Milk in the United States YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.3%