Academician
ŞÜKRÜ KURT
Profesör
Research topics OpenAlex
- Meat and Animal Product Quality22
- Animal Nutrition and Physiology13
- Proteins in Food Systems8
- Protein Hydrolysis and Bioactive Peptides6
- Polyamine Metabolism and Applications3
- Nanocomposite Films for Food Packaging3
- Food Quality and Safety Studies3
- Sensory Analysis and Statistical Methods3
- Postharvest Quality and Shelf Life Management2
- Nutrition, Health and Food Behavior2
- Agriculture, Soil, Plant Science2
- Phytoestrogen effects and research1
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 25 + YÖKSİS · co-author record: 1
h-index
13
Percentile in Türkiye: 91
#30 of 638 at their university by h-index
- i10-index
- 13
- Total citations
- 381 Top 16% in Türkiye
- Per article
- 14.7
- FWCI
- 1.03 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
- Optimization of emulsion characteristics of beef chicken and turkey meat mixtures in model system using mixture design
- The effects of cereal and legume flours on the quality characteristics of beef patties
- The effects of ripening period nitrite level and heat treatment on biogenic amine formation of sucuk A Turkish dry fermented sausage
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (5 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 36
- With an akaturk profile
- 14
- Turkish institutions
- 9
- Co-authored works
- %95
Academic co-authors 14
- ÖMER EREN Profesör · Bolu Abant İzzet Baysal Üniversitesi 19
- HURİYE GÖZDE CEYLAN Doçent · Adıyaman Üniversitesi same university 9
- OSMAN KILINÇÇEKER Profesör · Adıyaman Üniversitesi same university 9
- DİLEK ÇOKAR Doktor Öğretim Üyesi · İstinye Üniversitesi 1
- ERCAN SANĞU Doktor Öğretim Üyesi · Kocaeli Üniversitesi 1
- ERDOĞAN KÜÇÜKÖNER Profesör · Süleyman Demirel Üniversitesi 1
- FİLİZ DADAŞER ÇELİK Profesör · Erciyes Üniversitesi 1
- HÜSEYİN GENÇCELEP Profesör · Ondokuz Mayıs Üniversitesi 1
- MERVE BİŞKİN TÜRKMEN Doktor Öğretim Üyesi · Kırıkkale Üniversitesi 1
- METE HAN YAĞMUR Doçent · İstanbul Teknik Üniversitesi 1
Show all (14)
- SEDAT ALKOY Profesör · Gebze Teknik Üniversitesi 1
- ÖZGE ATALAY ÇELİK Araştırma Görevlisi · İstanbul Teknik Üniversitesi 1
- İRFAN YOLCUBAL Profesör · İstanbul Teknik Üniversitesi 1
- ŞEVKİYE ŞENCE TÜRK Profesör · İstanbul Teknik Üniversitesi 1
National collaboration 9 institutions
Within own university18 joint works · Adıyaman Üniversitesi
- Bolu Abant İzzet Baysal Üniversitesi 19 works · 1 academics
- Erciyes Üniversitesi 1 works · 1 academics
- Gebze Teknik Üniversitesi 1 works · 1 academics
- Kocaeli Üniversitesi 1 works · 1 academics
- Kırıkkale Üniversitesi 1 works · 1 academics
- Ondokuz Mayıs Üniversitesi 1 works · 1 academics
- Süleyman Demirel Üniversitesi 1 works · 1 academics
- İstanbul Teknik Üniversitesi 1 works · 4 academics
- İstinye Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 22
ZORBA ÖMER 3PARLAK ÖZGÜR 2AHMET BABANAZİME TEZERArda KöroğluAslı Süha DönertaşAyşe AKKOÇBurcu KıranCİHANGİR AYDÖNERDENİZ SARIFatma Bayram PartalHALDUN KARANHEPSAĞ FATMAHüseyin TüfekçiMEHMET BEŞİKTAŞMEHTAP DURSUNMELİS COŞKUNMÜGE FENERSARA SOLHANSELMA AYAZTuba DEMİRÖMER VİSALİ SARIKAYA
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%2
Avg · n 25
%66.0
Other counts
Scopus (SJR)
- YÖKSİS rows 29
WoS (JCR)
- YÖKSİS rows 29
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
22 journals
- ISSN 2667-4092 3
- Carpathian Journal of Food Science and Technology 3
- International Journal of Food Engineering 3
- International Journal of Food Science and Technology 3
- Poultry Science 3
- ISSN 1300-3070 2
- ISSN 2149-3359 2
- Journal of Food Science and Technology 2
- Meat Science 2
- South African Journal of Animal Science 2
- ISSN 2148-127X 1
- Acta Alimentaria 1
- Asian-Australasian Journal of Animal Sciences 1
- Food Hydrocolloids 1
- Food Science and Technology Research 1
- Journal of Muscle Foods 1
- Journal of the Hellenic Veterinary Medical Society 1
- Journal of the Science of Food and Agriculture 1
- Kafkas Universitesi Veteriner Fakultesi Dergisi 1
- Korean Journal for Food Science of Animal Resources 1
- Turkish Journal of Fisheries and Aquatic Sciences 1
- Veterinarija ir Zootechnika 1
Narrow down
Article list
- 2024 Some Nutritional and Meat Yield Values of Shibot (Tor Grypus) Caught in Atatürk Dam Lake YÖKSİS
- 2020 The Effects of Plant Fibers on Improving the Properties of Meat Emulsion YÖKSİS SJR Q3 JCR Q4
- 2019 The effects of onion skin powder on the quality of cooked chicken meat patties during refrigerated storage YÖKSİS SJR Q3 JCR Q4 OpenAlex 50.2%
- 2019 Geleneksel olarak üretilen Adıyaman peynirinin bazı fiziksel, kimyasal ve mikrobiyolojik özelliklerinin belirlenmesi YÖKSİS
- 2019 Adıyaman’da satışa sunulan çiğköftelerin mikrobiyolojik kalitesi YÖKSİS
- 2019 The effects of sausage casing with potassium sorbate on colour, microbiological properties and formation of biogenic amines of dry fermented sausage (sucuk) YÖKSİS SJR Q4 JCR Q4
- 2018 Effects of inulin, carrot, and cellulose fibres on the properties of raw and fried chicken meatballs. YÖKSİS SJR Q2 JCR Q4 OpenAlex 63.2%
- 2018 Model system evaluation of the effects of pea and pH on the emulsion properties of beef YÖKSİS SJR Q2 JCR Q4 OpenAlex 1.2%
- 2018 Effects of flaxseed and pH on the emulsion properties of beef by using a model system YÖKSİS TR Index OpenAlex 76.6%
- 2017 Investigation of the Potential Usage of Pomegranate Seed Flour in the Beef Patties YÖKSİS
- 2017 Effects of olive leaf extract on the oxidation stability and microbiological quality of dry fermented sausage (sucuk) YÖKSİS SJR Q4 JCR Q4
- 2017 Emulsion properties of beef as affected by pH and ionic strength of pea solution YÖKSİS SJR Q4 JCR Q4
- 2016 The Effects of Grape Seed Flour on the Quality of Turkish Dry Fermented Sausage Sucuk during Ripening and Refrigerated Storage YÖKSİS SJR Q3 JCR Q4 OpenAlex 85.1%
- 2016 The effects of red pepper seed flour on the some quality characteristics of deep fat fried chicken meatballs YÖKSİS
- 2015 The effects of lentil and chickpea flours as the breading materials on some properties of chicken meatballs during frozen storage YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.8%
- 2015 The effects of grape seed flour on the raw and cooked beef patties quality YÖKSİS SJR Q3 JCR Q4
- 2014 Modelling with response surface methodology of the effects of egg yolk egg white and sodium carbonate on some textural properties of beef patties YÖKSİS SJR Q2 JCR Q1 OpenAlex 15.9%
- 2012 The effects of cereal and legume flours on the quality characteristics of beef patties YÖKSİS TR Index SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.4%
- 2012 Response Surface Evaluation of the Sensory Quality of Turkish Dry Fermented Sausage sucuk as Affected by Ripening Period Nitrite Level and Heat Treatment YÖKSİS SJR Q2 JCR Q4 OpenAlex 68.3%
- 2011 Modelling with Response Surface Methodology of the Effects of Egg Yolk Egg White and Sodium Carbonate on Some of the Physical Chemical and Sensory Properties of Beef Patties YÖKSİS SJR Q2 JCR Q4 OpenAlex 80.2%