Article detail · 2023
Influence of Different Bacteria Species in Chemical Composition and Sensory Properties of Fermented Spirulina
Journal
Elsevier BVISSN 0308-8146
The ISSN points to another catalog journal; the name is from the YÖKSİS record.
YÖKSİS
OpenAlex
Open access · green
SJR Q1
JCR Q1
Citations 49
Top 10%
Percentile 92.3%
FWCI 2.85
- Year
- 2023
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Elsevier BV
- Catalog match (ISSN) Food Chemistry
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
No OpenAlex abstract is available for this article yet.
Topics
- Protein Hydrolysis and Bioactive Peptides
- Algal biology and biofuel production
- Enzyme Catalysis and Immobilization
Primary topic Protein Hydrolysis and Bioactive Peptides