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Academician

MUSA YALMAN

Doktor Öğretim Üyesi

Bandırma Onyedi Eylül Üniversitesi Bandırma Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
Articles 7 YÖKSİS 7 · OpenAlex 0 Total citations 13 h-index 2 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Co-authors 9 2 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 7
YÖKSİS7 OpenAlex0
Projects 9
Books 1
Proceedings 16

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 6
h-index 2 Percentile in Türkiye: 29 #286 of 569 at their university by h-index
i10-index
0
Total citations
13
Top 66% in Türkiye
Per article
2.2
FWCI
0.32
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Evaluation of Some Physical, Chemical and Sensory Properties of Kasar Cheese and Its Processed and Analogue Types 2017 8 citations
  2. Türkiye’de Geleneksel Yöntemlerle Üretilen Peynirlerin Küf Florası 2016 3 citations
  3. Microbiological and physicochemical properties of farm bulk tank milk and antimicrobial resistance of its dominant bacteria 2023 2 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 1.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
9
With an akaturk profile
6
Turkish institutions
2
Co-authored works
%100

Academic co-authors 6

  1. SEDA ÖZDİKMENLİ TEPELİ Doçent · Çanakkale Onsekiz Mart Üniversitesi 4
  2. NÜKHET NİLÜFER ZORBA Profesör · Çanakkale Onsekiz Mart Üniversitesi 2
  3. ERTUĞRUL BİLGÜCÜ Öğretim Görevlisi (ders Vermekle Görevli) · Çanakkale Onsekiz Mart Üniversitesi 1
  4. MURAT ZORBA Doçent · Çanakkale Onsekiz Mart Üniversitesi 1
  5. ONUR GÜNEŞER Profesör · Uşak Üniversitesi 1
  6. YONCA YÜCEER Profesör · Çanakkale Onsekiz Mart Üniversitesi 1

National collaboration 2 institutions

  1. Çanakkale Onsekiz Mart Üniversitesi 5 works · 5 academics
  2. Uşak Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 3

Ogün Değirmenci 2Büşra Nur ŞengülNilüfer Nükhet DEMİREL ZORBA

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 2
  • Q1 0 %0.0
  • Q2 1 %50.0
  • Q3 0 %0.0
  • Q4 1 %50.0
WoS (JCR) 2
  • Q1 0 %0.0
  • Q2 0 %0.0
  • Q3 1 %50.0
  • Q4 1 %50.0
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 6 %49.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 2

WoS (JCR)

  • YÖKSİS rows 2

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

7articles

Journals with publications

5 journals

Narrow down

Scopus (SJR)
Q10 Q21 Q30 Q41
WoS (JCR)
Q10 Q20 Q31 Q41
TR Index
3articles

Article list

  1. 2026 A Research on Some Local Cheese Varieties Produced in Province of Balıkesir International Journal of Life Sciences and Biotechnology DOI 10.38001/ijlsb.1752055 YÖKSİS
  2. 2026 Determination of Some Physicochemical and Microbiological Properties of Van Herby Cheeses Produced Using Dry Salted and Brined Methods and Offered for Sale in Istanbul Province Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v14i9.2473-2482.8886 YÖKSİS TR Index OpenAlex 85.7%
  3. 2025 Determination of Volatile Compounds in Raw Milk with Mastitis Food Science and Engineering Research DOI 10.5281/zenodo.13861978 YÖKSİS OpenAlex 25.3%
  4. 2025 Some Chemical and Microbiological Properties of Homemade Capia Pepper Pastes and Purees Afyon Kocatepe University Journal of Sciences and Engineering DOI 10.35414/akufemubid.1555881 YÖKSİS TR Index OpenAlex 26.7%
  5. 2023 Microbiological and physicochemical properties of farm bulk tank milk and antimicrobial resistance of its dominant bacteria JOURNAL OF FOOD SAFETY DOI 10.1111/jfs.13022 YÖKSİS SJR Q2 JCR Q3 OpenAlex 64.5%
  6. 2017 Evaluation of Some Physical, Chemical and Sensory Properties of Kasar Cheese and Its Processed and Analogue Types JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI YÖKSİS SJR Q4 JCR Q4 OpenAlex 82.4%
  7. 2016 Türkiye’de Geleneksel Yöntemlerle Üretilen Peynirlerin Küf Florası Turkish Journal of Agriculture - Food Science and Technology YÖKSİS TR Index OpenAlex 14.2%

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