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Article detail · 2025

Characterization of the Volatile Profile of Bee Venom from Different Regions in Türkiye Using Gas Chromatography-Mass Spectrometry

Journal of Agricultural Sciences

YÖKSİS OpenAlex Open access · diamond SJR Q3 JCR Q2 Citations 2 Percentile 77.9% FWCI 1.59
Year
2025
ISSN
1300-7580
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

Abstract

English (OpenAlex)

The volatile organic compounds of bee venoms from four different populations of Apis mellifera anatoliaca, came from different regions in Türkiye, were analyzed using solid phase microextraction technique combined with gas chromatography-mass spectrometry. A total of 144 volatile compounds were identified in the bee venom samples. The identified volatile compounds included esters, terpenoids, alcohols, acid esters, aldehydes, ketones, and hydrocarbons. It was determined that ester-type volatile compounds characterized the bee venom obtained from the Central Anatolia Region, while bee venom from the Western Black Sea Region had a higher amount of volatile terpenes with spicy and woody aromas. Further studies are required to understand the volatile profile of bee venom, which consists of plant and animal secondary metabolites.

Topics

  • Bee Products Chemical Analysis
  • Healthcare and Venom Research
  • Insect and Pesticide Research

Primary topic Bee Products Chemical Analysis

Authors

  1. BUKET AYDENİZ GÜNEŞER
  2. ONUR GÜNEŞER UŞAK ÜNİVERSİTESİ
  3. MERAL KEKEÇOĞLU
  4. SEVGİ KOLAYLI