- Q1 4 %44.4
- Q2 3 %33.3
- Q3 0 %0.0
- Q4 2 %22.2
Academician
MURAT ZORBA
Doçent
Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Bee Products Chemical Analysis3
- Probiotics and Fermented Foods2
- Postharvest Quality and Shelf Life Management2
- Clostridium difficile and Clostridium perfringens research1
- Milk Quality and Mastitis in Dairy Cows1
- Polysaccharides Composition and Applications1
- Insect and Pesticide Research1
- Meat and Animal Product Quality1
- Polysaccharides and Plant Cell Walls1
- Plant and animal studies1
- Food composition and properties1
- Sesame and Sesamin Research1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
20
YÖKSİS20
OpenAlex0
Projects
15
Books
8
Proceedings
39
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 8
h-index
4
Percentile in Türkiye: 53
#550 of 1,432 at their university by h-index
- i10-index
- 2
- Total citations
- 150 Top 30% in Türkiye
- Per article
- 18.8
- FWCI
- 0.85 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #9,891/ 24,860 top 39.8% At university #61/ 185Score 9.85 journal 9.6 · OA add 0.25
- Article rank7,954/24,860
- Scopus rank10,524/24,860
- WoS rank11,816/24,860
- YÖKSİS20
- Scopus9
- WoS7
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #757/ 1,403 top 54.0% At university #17/ 38Score 9.85 journal 9.6 · OA add 0.25
- Article rank658/1,403
- Scopus rank796/1,403
- WoS rank850/1,403
- YÖKSİS20
- Scopus9
- WoS7
-
Kw. Gıda BilimiPoints rank #53/ 121 top 43.8% At university #2/ 6Score 9.85 journal 9.6 · OA add 0.25
- Article rank45/121
- Scopus rank54/121
- WoS rank61/121
- YÖKSİS20
- Scopus9
- WoS7
-
Kw. Gıda TeknolojileriPoints rank #357/ 609 top 58.6% At university #9/ 16Score 9.85 journal 9.6 · OA add 0.25
- Article rank319/609
- Scopus rank371/609
- WoS rank392/609
- YÖKSİS20
- Scopus9
- WoS7
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 22
- With an akaturk profile
- 7
- Turkish institutions
- 2
- Co-authored works
- %100
Academic co-authors 7
- NÜKHET NİLÜFER ZORBA Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 2
- CENGİZ CANER Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
- DİLVİN İPEK Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 1
- ERTUĞRUL BİLGÜCÜ Öğretim Görevlisi (ders Vermekle Görevli) · Çanakkale Onsekiz Mart Üniversitesi same university 1
- MUSA YALMAN Doktor Öğretim Üyesi · Bandırma Onyedi Eylül Üniversitesi 1
- ONUR GÜNEŞER Profesör · Uşak Üniversitesi 1
- SEDA ÖZDİKMENLİ TEPELİ Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1
National collaboration 2 institutions
Within own university3 joint works · Çanakkale Onsekiz Mart Üniversitesi
- Bandırma Onyedi Eylül Üniversitesi 1 works · 1 academics
- Uşak Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 15
GÜLDEN OVA 9MAHMUT GENÇ 3MUKADDES ARIGÜL 3EMRAH YALAZİ 2KARAPINAR MEHMET 2MUSTAFA KEMAL DEMİRAĞ 2ABDURRAHMAN ASLANERHAN GÜRGizem KORMAZERGizem TAYLAN YALCINMUKADDES ARIGÜL APANMelike Nur TOSUNÖMRE HANICOGLUÖmre HancıoğluÜMİT KAYABOYNU
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 5 %71.4
- Q2 0 %0.0
- Q3 2 %28.6
- Q4 0 %0.0
Top 1%0
Top 10%1
Avg · n 8
%66.0
Other counts
Scopus (SJR)
- YÖKSİS rows 9
WoS (JCR)
- YÖKSİS rows 7
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
18 journals
- ISSN 1301-238X 2
- Akademik Gida 2
- ISSN 1216-4526 1
- ISSN 1300-3070 1
- ISSN 1303-1821 1
- ISSN 1306-7648 1
- ISSN 2147-8384 1
- ISSN 2148-127X 1
- ISSN 2536-4383 1
- 8492094230 1
- Food Hydrocolloids 1
- Food Science and Technology (Brazil) (discontinued) 1
- International Journal of Food Microbiology 1
- Journal of Food Engineering 1
- Journal of Food Safety 1
- Journal of Food Science and Technology 1
- Process Biochemistry 1
- xxxxxxxx 1
Narrow down
Article list
- 2023 Microbiological and physicochemical properties of farm bulk tank milk and antimicrobial resistance of its dominant bacteria YÖKSİS SJR Q2 JCR Q3 OpenAlex 64.2%
- 2023 Disinfection of Clostridioides difficile on spinach with epigallocatechin-based antimicrobial solutions and sodium hypochlorite YÖKSİS SJR Q1 JCR Q1 OpenAlex 60.4%
- 2022 Kaz Dağları Bölgesi Salgı Ballarının Bazı Kalite Özelliklerinin Belirlenmesi YÖKSİS TR Index OpenAlex 52.0%
- 2021 Bal Arısı ve Bal Arı Ürünleri YÖKSİS TR Index OpenAlex 67.8%
- 2020 Kazdağları Bölgesi Salgı Ballarının Antioksidan ve Antimikrobiyal Özellikleri YÖKSİS TR Index OpenAlex 51.4%
- 2018 Improvement of quality and shelf-life of Subye, a traditional beverage of Turkey YÖKSİS SJR Q2 JCR Q3 OpenAlex 57.3%
- 2014 Effect of emulsifiers on oil separation problem and quality characteristics of Tahin Helva during storage YÖKSİS SJR Q2 JCR Q1 OpenAlex 83.0%
- 2012 Kütahya İline Özgü Geleneksel Bir Tatlı : Paşa Helvası YÖKSİS
- 2011 Kütahya İlinde Üretilen Sucukların Bazı Kalite Karakteristiklerinin Belirlenmesi Üzerine Bir Çalışma YÖKSİS
- 2007 Gıda Endüstrisinde Risk Analizi Ve Yönetimi YÖKSİS TR Index SJR Q4
- 2005 Gıdaların Bozunma Kinetiği Ve Raf Ömrü Tahminleme Modelleri YÖKSİS TR Index SJR Q4
- 2005 Gidalar için Önemli Bir Kavram-"Raf Ömrü" YÖKSİS
- 2003 The use of starter cultures in the fermentation of boza, a traditional Turkish beverage YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.0%
- 2002 Determination of rheological properties of boza by using physical and sensory analysis YÖKSİS SJR Q1 JCR Q1
- 2001 Vişne Ve Portakal Meyve Içeceklerinde Yapay Tatlandırıcı Kullanımı Üzerine Bir Araştırma YÖKSİS
- 2000 Brainstorming Technique and its Role in The Total Quality Management YÖKSİS
- 1999 An improved method for the quantitative determination of carboxymethyl cellulose in food products YÖKSİS SJR Q1 JCR Q1
- 1999 The choice of starter culture combination for the boza production by using sensory evaluation and determination of the chemical and rheological properties YÖKSİS
- 1997 Gida Endüstrisinde Kullanilan Karboksimetil Selülozun Diğer Gam Çeşitleri Yanında Kantitatif Tayin Metodu Üzerine Bir Çalışma YÖKSİS
- 1996 Kükürtdioksit Tayininde Yaygın Olarak Kullanılan Iki Metodun Karşılaştırılması Üzerine Bir Araştırma YÖKSİS