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Academician

MÜGE İŞLETEN HOŞOĞLU

DOÇENT

GEBZE TEKNİK ÜNİVERSİTESİ BİYOTEKNOLOJİ ENSTİTÜSÜ BİYOTEKNOLOJİ ANABİLİM DALI

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 38
  • Projects 0
  • Books 4
  • Proceedings 38
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 21 Q2 10 Q3 4 Q4 1
WoS (JCR) Q1 16 Q2 8 Q3 10 Q4 2
TR Index 2 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 3
Top 10% articles 15
Avg percentile 78.1%
Top 1% share 8.8%
Top 10% share 44.1%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

38 publications total

Scopus (SJR)
Q1 21 Q2 10 Q3 4 Q4 1
WoS (JCR)
Q1 16 Q2 8 Q3 10 Q4 2
TR Index
2 articles

Article list

  1. 2026 The impact of ultrasonic processing on the stability of water- and fat-soluble vitamins in milk International Dairy Journal DOI 10.1016/j.idairyj.2025.106480 YÖKSİS JCR Q3 OpenAlex 23.0%
  2. 2026 Application of oil/water microemulsions containing lavender or bay leaf essential oil to preserve freshly squeezed orange juice Journal of Food Science and Technology DOI 10.1007/s13197-026-06595-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 11.6%
  3. 2026 Adaptive evolution of industrial Saccharomyces cerevisiae strains for improved glycerol utilization and optimization of key process parameters in bioreactors PROCESS BIOCHEMISTRY DOI 10.1016/j.procbio.2026.03.008 YÖKSİS SJR Q2 JCR Q2 OpenAlex 23.3%
  4. 2026 Comparative Effects of Bacterial and Yeast Fermentation on Nutritional & Bioactive Properties in Chickpea Protein Isolate Food Science & Nutrition DOI 10.1002/fsn3.72099 YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.2%
  5. 2025 Development of Stable Microemulsions Containing Laurel Essential Oil Using Amylopectin and Gum Arabic as Natural Emulsifiers Chemistry and Biodiversity DOI 10.1002/cbdv.202501219 YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.3%
  6. 2025 Screening of various raw materials and their protein concentrates: focus on alkaline extraction yields and physicochemical characterizations European Food Research and Technology DOI 10.1007/s00217-025-04894-9 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.7%
  7. 2025 Optimizations related to the use of Lactobacillus helveticus, Kluyveromyces marxianus in monoculture, and co-culture for production of Spirulina-based fermented products Algal Research DOI 10.1016/j.algal.2025.103948 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.4%
  8. 2024 Health benefits and risks of fermented foods—the PIMENTO initiative Frontiers in Nutrition DOI 10.3389/fnut.2024.1458536 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.3%
  9. 2024 Resource recovery and treatment of wastewaters using filamentous fungi Science of The Total Environment DOI 10.1016/j.scitotenv.2024.175752 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.1%
  10. 2024 Optimizing bioreactor conditions for Spirulina fermentation by Lactobacillus helveticus and Kluyveromyces marxianus: Impact on chemical & bioactive properties Bioresource Technology DOI 10.1016/j.biortech.2024.130832 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.9%
  11. 2023 Influence of Different Bacteria Species in Chemical Composition and Sensory Properties of Fermented Spirulina Food Chemistry DOI 10.1016/j.foodchem.2022.133994 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.3%
  12. 2022 Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii Brazilian Journal of Microbiology DOI 10.1007/s42770-022-00766-6 YÖKSİS SJR Q3 JCR Q4 OpenAlex 82.2%
  13. 2021 Optimization of pretreatment and enzymatic hydrolysis conditions of tomato pomace for production of alcohols and esters by Kluyveromyces marxianus LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2020.110728 YÖKSİS SJR Q1 JCR Q1 OpenAlex 62.3%
  14. 2021 Stabilisation of lavender essential oil extracted by microwave-assisted hydrodistillation: Characteristics of starch and soy protein-based microemulsions Industrial Crops and Products DOI 10.1016/j.indcrop.2021.114034 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.2%
  15. 2020 Aroma characterization of heterotrophic microalgae Crypthecodinium cohniiusing solid-phase microextraction and gas chromatography–massspectrometry/olfactometry during different growth phases Algal Research-Biomass Biofuels and Bioproducts DOI 10.1016/j.algal.2020.101928 YÖKSİS SJR Q1 JCR Q2 OpenAlex 67.8%
  16. 2018 Aroma characterization of five microalgae species using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry FOOD CHEMISTRY DOI 10.1016/j.foodchem.2017.08.052 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.7%
  17. 2017 Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis Brazilian Journal of Microbiology DOI 10.1016/j.bjm.2016.08.003 YÖKSİS SJR Q3 JCR Q3 OpenAlex top 10% OpenAlex 91.5%
  18. 2015 Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii Bioprocess and Biosystems Engineering DOI 10.1007/s00449-015-1356-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 91.1%
  19. 2026 Microbial Bioprocessing of Sunflower Protein Extracts: Nutritional, Techno-Functional and Bioactive Outcomes of Lactobacillus helveticus and Bacillus subtilis Fermentation Products Fermentation-Basel DOI https://www.mdpi.com/2311-5637/12/8/356 YÖKSİS SJR Q1 JCR Q2
  20. 2025 Development of Stable Microemulsions Containing Laurel Essential Oil Using Amylopectin and Gum Arabic as Natural Emulsifiers Chemistry & Biodiversity DOI 10.1002/cbdv.202501219 YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.2%

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