Academician
CENGİZ CANER
Profesör
Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 58 + YÖKSİS · co-author record: 5
h-index
31
Percentile in Türkiye: 99
#6 of 1,435 at their university by h-index
- i10-index
- 44
- Total citations
- 3,026 Top 0.8% in Türkiye
- Per article
- 48.0
- FWCI
- 2.44 1.00 = world average
- World top 1%
- 0
- World top 10%
- 20
Most cited articles
- Chitosan Film Mechanical and Permeation Properties as Affected by Acid Plasticizer and Storage
- Potential of antimicrobial active packaging containing natamycin nisin pomegranate and grape seed extract in chitosan coating to extend shelf life of fresh strawberry
- Antimicrobial lysozyme chitosan coatings affect functional properties and shelf life of chicken eggs during storage
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 5 articles (108 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 25.
World’s top 2% scientists
Stanford / Elsevier · 2026The 2026 list (v9) prepared by Stanford University and Elsevier from Scopus data; indicators exclude self-citations. See the Türkiye list →
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #444/ 24,860 top 1.8% At university #5/ 185Score 64.85 journal 59.6 · OA add 5.25
- Article rank581/24,860
- Scopus rank405/24,860
- WoS rank542/24,860
- YÖKSİS79
- Scopus65
- WoS57
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #53/ 1,403 top 3.8% At university #2/ 38Score 64.85 journal 59.6 · OA add 5.25
- Article rank89/1,403
- Scopus rank47/1,403
- WoS rank54/1,403
- YÖKSİS79
- Scopus65
- WoS57
Keyword rankings 3
-
Kw. Fonksiyonel GıdalarPoints rank #7/ 184 top 3.8% At university #2/ 5Score 64.85 journal 59.6 · OA add 5.25
-
Kw. Gıda KimyasıPoints rank #22/ 372 top 5.9% At university #2/ 7Score 64.85 journal 59.6 · OA add 5.25
-
Kw. Gıda TeknolojileriPoints rank #33/ 609 top 5.4% At university #1/ 16Score 64.85 journal 59.6 · OA add 5.25
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 43
- With an akaturk profile
- 14
- Turkish institutions
- 3
- Co-authored works
- %95
Academic co-authors 14
- MUHAMMED YÜCEER Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 32
- MEHMET SEÇKİN ADAY Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 26
- RIZA TEMİZKAN Araştırma Görevlisi · Çanakkale Onsekiz Mart Üniversitesi same university 7
- MEHMET BURAK BÜYÜKCAN Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 6
- NÜKHET NİLÜFER ZORBA Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 4
- AYHAN ORAL Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 2
- BURCU KAYA Araştırma Görevlisi · Çanakkale Onsekiz Mart Üniversitesi same university 2
- CEMALETTİN SARIÇOBAN Profesör · Selçuk Üniversitesi 1
- DOĞAN BIÇKI Doçent · Muğla Sıtkı Koçman Üniversitesi 1
- EMİN UĞUR ULUGERGERLİ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
Show all (14)
- MAHMUT SİNECEN Doktor Öğretim Üyesi · Aydın Adnan Menderes Üniversitesi 1
- MURAT ZORBA Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1
- MUSTAFA KARAKAYA Profesör · Selçuk Üniversitesi 1
- ÇİĞDEM PALA Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1
National collaboration 3 institutions
Within own university63 joint works · Çanakkale Onsekiz Mart Üniversitesi
- Aydın Adnan Menderes Üniversitesi 1 works · 1 academics
- Muğla Sıtkı Koçman Üniversitesi 1 works · 1 academics
- Selçuk Üniversitesi 1 works · 2 academics
Other co-authors (incl. international) 29
BRUCE HARTE 4M A Pascall 4R J Hernandez 4Orhan ATAKAN 3SERKAN KARTAL 3Fatih Rahvalı 2Nesrin Yumak Alnıak 2Özge Cansız 2AYŞE KÜBRA TİRYAKİAlper AydınBensu Medine CoşkunGizem KorkmazerGizem Taylan YalcınGözde YıldırımHakan ŞahansoyJ A ReimerJ L WilesMELVİN PASCALMERVE DURANMUSTAFA ATANMehmet KüçükMelike Nur TosunMuharrem DemirP J VerganoPINAR GEDİKOĞLU ARSLANV M BalasubramaniamYasemin KasırgaÇigdem Uysal PALAİREM AŞIK
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%22
Avg · n 73
%78.8
Other counts
Scopus (SJR)
- YÖKSİS rows 79
WoS (JCR)
- YÖKSİS rows 71
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
35 journals
- Journal of the Science of Food and Agriculture 9
- Packaging Technology and Science 9
- Akademik Gida 8
- International Journal of Food Science and Technology 4
- Journal of Food Processing and Preservation 4
- LWT 4
- ISSN 1305-6646 3
- Postharvest Biology and Technology 3
- ISSN 1300-3070 2
- Food and Bioprocess Technology 2
- Journal of Food Process Engineering 2
- ISSN 0000-0000 1
- ISSN 1111-1111 1
- ISSN 1302-7034 1
- ISSN 1303-3107 1
- Acta Alimentaria 1
- Applied Food Research 1
- European Food Research and Technology 1
- Food and Bioproducts Processing 1
- Food Science and Technology International 1
- Innovative Food Science and Emerging Technologies 1
- International Journal of Biological Macromolecules 1
- International Journal of Food Microbiology 1
- International Journal of Food Science 1
- International Journal of Gastronomy and Food Science 1
- Journal of Culinary Science and Technology 1
- Journal of Food Lipids 1
- Journal of Food Measurement and Characterization 1
- Journal of Food Science 1
- Journal of Food Science and Technology 1
- Journal of Muscle Foods 1
- Ozone: Science and Engineering 1
- Polymer Composites 1
- Polymers for Advanced Technologies 1
- Poultry Science 1
Narrow down
Article list
- 2025 Efficacy of Chitosan‐Cloisites—Nanocomposite as Sustainable Coatings on Storage Stability of Fresh Eggs YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.1%
- 2025 The Individual and Combined Effects of Electrolyzed Water and Chitosan Coating Applications on the Storage Stability of Fresh Strawberries YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.9%
- 2025 Ozone Pretreatment and Equilibrium-Modified Atmosphere Packaging as Elicitors to Enhance Shelf Stability and Nutraceutical Retention in Fresh Aronia (Aronia melanocarpa cv. Nero) Berries YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.9%
- 2025 The efficiency of Thermosonication, Ultrasonication and pasteurization on the storage stability of fresh eggs YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.7%
- 2025 Consumer Survey on the Environmental Impact of Food Packaging and How It Influences Purchasing Decisions YÖKSİS SJR Q2 JCR Q2 OpenAlex 16.6%
- 2024 Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 94.0%
- 2024 Trends in Sustainability and Innovative Food Packaging Materials: An Overview YÖKSİS TR Index SJR Q4 OpenAlex top 10% OpenAlex 90.5%
- 2024 Improving food security as disaster relief using intermediate moisture foods and active packaging technologies YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.2%
- 2024 Improvement of Structural Characteristics for Liquid Egg White by Enzyme Treatment YÖKSİS SJR Q3 JCR Q4 OpenAlex 73.9%
- 2024 The shellac and shellac nanocomposite coatings on enhanced the storage stability of fresh eggs for sustainable packaging YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.1%
- 2023 Combined effect of sonication and equilibrium‐modified atmosphere packaging to improve storage stability of “Angelino” plums during extended storage YÖKSİS SJR Q2 JCR Q2 OpenAlex 89.1%
- 2023 Effects of types and concentrations of modified Cloisite Clays on properties of chitosan nanocomposites for food packaging YÖKSİS SJR Q2 JCR Q2 OpenAlex 60.1%
- 2023 Development of novel biodegradable film based on chitosan with borax (sodium tetraborate) and boron nitride and their biological activity YÖKSİS SJR Q1 JCR Q2 OpenAlex 65.6%
- 2023 Disinfection of Clostridioides difficile on spinach with epigallocatechin-based antimicrobial solutions and sodium hypochlorite YÖKSİS SJR Q1 JCR Q1 OpenAlex 61.0%
- 2023 Gıda sanayiinde akıllı ambalajlama ve uygulamaları YÖKSİS TR Index OpenAlex 74.1%
- 2022 Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue\u2019s batter using liquid egg albumen YÖKSİS SJR Q1 JCR Q2 OpenAlex 76.5%
- 2022 The effects of sonication on the stability of eggs during extended storage YÖKSİS SJR Q1 JCR Q2 OpenAlex 65.0%
- 2022 Chitosan coatings and chitosan nanocomposite to enhance the storage stability of fresh eggs during storage YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.2%
- 2022 Investigate the enzyme-texturized egg albumen on the functionality, sensorial and textural characteristics of cooked meringue cookies during storage YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.2%
- 2022 The enhancement of the physicochemical and functional characterisation of egg white proteins using different enzymes during storage YÖKSİS SJR Q3 JCR Q4 OpenAlex 68.8%