Academician profile · ARAŞTIRMA GÖREVLİSİ
BERKAY BERK
İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ
- MÜHENDİSLİK FAKÜLTESİ
Scopus (SJR)
Q1
6
Q2
3
Q3
0
Q4
1
WoS (JCR)
Q1
6
Q2
2
Q3
1
Q4
0
TR Index
1
articles
Articles
- 2025 Utilization of black cumin (Nigella sativa L.) cake proteins as a sustainable food ingredient: A comparative study with commercial proteins for antioxidant, techno-functional and vegan cheese properties
- 2025 Application of fractional calculus-based anomalous diffusion model for drying analysis of large grapes subjected to micro-perforation pretreatment
- 2025 Investigating the impact of sprouting on starch properties of wheat flour and non-linear rheological behavior of bread dough
- 2025 Influence of Tapioca, Corn, and Potato Starches on Physical and Textural Characteristics of Puffed Starch Crackers
- 2024 Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin‐stevia addition as sugar replacer
- 2024 Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies
- 2024 The effect of starch types on extensional, linear and nonlinear rheological properties of starch cracker dough
- 2024 EFFECT OF PARTIAL REPLACEMENT OF SUCROSE WITH STEVIA AND SUCRALOSE ON THE PHYSICOCHEMICAL AND STRUCTURAL-MECHANICAL PROPERTIES OF APPLE MARMALADE
- 2023 Honey De-crystallization by radio frequency heating for process efficiency: Computational monitoring combined with time domain nuclear magnetic resonance
- 2021 Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup
- 2021 A non-conventional TD-NMR approach to monitor honey crystallization and melting