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OpenAlex topic

Phytochemistry and biological activities of Ficus species

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 981 works 16 author topics

Works

981 works

  1. Haemostatic Actions of the Folkloric Medicinal Plant Extract Ankaferd Blood Stopper® 2008
    OpenAlex top 1% OpenAlex 99.4%

    Ankaferd Blood Stopper (ABS), a standardized mixture of five plants, has been used historically as a haemostatic agent but its mechanism of action remains unknown. This study investigated the in vitro effects of ABS on haemostatic parameters. When added to plasma or serum, ABS induced the very rapid formation of a pro…

  2. Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey 2011
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.6%

    No abstract yet.

  3. Traditional and modern uses of onion bulb ( Allium cepa L.): a systematic review 2018
    OpenAlex top 1% OpenAlex 99.0%

    Onion, (Allium cepa L.), is one of the most consumed and grown vegetable crops in the world. Onion bulb, with its characteristic flavor, is the third most essential horticultural spice with a substantial commercial value. Apart from its culinary virtues, A. cepa is also used traditionally for its medicinal virtues in…

  4. Effects of garlic extract consumption on blood lipid and oxidant antioxidant parameters in humans with high blood cholesterol 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.4%

    No abstract yet.

  5. Effects of garlic extract consumption on blood lipid andoxidant antioxidant parameters in humans with high blood cholesterol 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.4%

    No abstract yet.

  6. Effects of garlic extract consumption on blood lipid and oxidant antioxidant parameters in humans with high blood cholesterol 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.4%

    No abstract yet.

  7. Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey 2012
    SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.3%

    No abstract yet.

  8. Color and Antioxidant Characteristicsof Some Fresh Fig Ficus carica L Genoteypes from Northeastern Turkey 2012
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.3%

    No abstract yet.

  9. Polyphenol Content in Figs Ficus carica L Effect of Sun Drying 2014
    YÖKSİS SJR Q1 JCR Q3 OpenAlex top 10% OpenAlex 94.6%

    In order to investigate the effect of sun-drying on the health-related constituents as well as bioaccessibility of figs; total phenolics, flavonoids, proanthocyanidins, anthocyanins, antioxidant capacity, and major phenolic compounds were determined for two commercial figs (Sarilop and Bursa siyahi) with different col…

  10. Fruit characteristics of fig cultivars and genotypes grown in Turkey 2007
    OpenAlex 82.5%

    No abstract yet.

  11. Berberis Plants—Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology 2019
    YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 97.8%

    The genus Berberis includes about 500 different species and commonly grown in Europe, the United States, South Asia, and some northern areas of Iran and Pakistan. Leaves and fruits can be prepared as food flavorings, juices, and teas. Phytochemical analysis of these species has reported alkaloids, tannins, phenolic co…

  12. Effect of garlic powder on the performance egg traits and bloodparameters of laying hens 2006
    YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.7%

    Abstract This study was conducted to investigate the effects of garlic powder on the performance, egg traits and blood parameters of laying hens. One hundred and sixty‐two SHSY‐type brown layers aged 21 weeks were chosen at random from a large flock. They were allocated to three dietary treatments. Each treatment comp…

Academicians

16 academicians