Academician
ERDOĞAN KÜÇÜKÖNER
PROFESÖR
SÜLEYMAN DEMİREL ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 110
- Projects 0
- Books 0
- Proceedings 0
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
13
Q2
8
Q3
3
Q4
5
WoS (JCR)
Q1
10
Q2
6
Q3
5
Q4
5
TR Index
13
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
1
Avg percentile
67.0%
Top 1% share
0.0%
Top 10% share
50.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2025 The Impact of Carbonic Maceration Pretreatment on the Convective Drying of Seedless Grapes: RSM Optimization, Drying Characteristics and Microstructure YÖKSİS SJR Q1 JCR Q2
- 2025 Determination of some nutritional and quality properties of cape gooseberry leathers produced under different conditions YÖKSİS TR Index
- 2025 Effect of Two Different Blueberry (Vaccinium Corymbosum L.) Juice Processing Methods on Polyphenolic and Anthocyanin Contents YÖKSİS TR Index
- 2025 Changes in Color and Some Bioactive Properties of Cape Gooseberry Leathers Dried Under Different Conditions During Storage YÖKSİS TR Index SJR Q4
- 2024 Probabilistic-Mechanistic Evaluation of a Hybrid Drying System Using l1 Norm Regularisation: Simultaneous Ohmic Heating and Convection Drying YÖKSİS SJR Q2 JCR Q3
- 2023 KAYISI ÇEKİRDEĞİNİN YAĞ VERİMİ VE FİZİKOKİMYASAL ÖZELLİKLERİ ÜZERİNDE GELENEKSEL VE YEŞİL EKSTRAKSİYON YÖNTEMLERİNİN KARŞILAŞTIRMALI İNCELENMESİ YÖKSİS TR Index
- 2023 Isparta İlinden Toplanan Çiğ, Pastörize ve UHT Sütlerde Okratoksin A Miktarının Tespiti YÖKSİS TR Index
- 2023 KAYISI ÇEKİRDEĞİNİN YAĞ VERİMİ VE FİZİKOKİMYASAL ÖZELLİKLERİ ÜZERİNDE GELENEKSEL VE YEŞİL EKSTRAKSİYON YÖNTEMLERİNİN KARŞILAŞTIRMALI İNCELENMESI YÖKSİS TR Index
- 2023 Detemination of Ochratoxin A Amounts of Raw, Pasteurized and UHT Milk Samples Collected in Isparta YÖKSİS TR Index
- 2023 SICAK HAVA FRİTÖZÜ VE DERİN YAĞDA KIZARTMA TEKNİĞİ İLE KIZARTILMIŞ GIDALARIN KARŞILAŞTIRILMASI YÖKSİS
- 2022 Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization YÖKSİS SJR Q2 JCR Q2
- 2022 Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization YÖKSİS SJR Q2 JCR Q2 OpenAlex 42.4%
- 2022 A Novel System—the Simultaneous Use of Ohmic Heating with Convective Drying: Sensitivity Analysis of Product Quality Against Process Variables YÖKSİS SJR Q1 JCR Q1
- 2022 Antimicrobial Activity, Physicochemical Properties and Organic Acid Composition of Black Mulberry (Morus nigra) Juice During Processing and Heating YÖKSİS
- 2021 Uncertainty and sensitivity analysis by Monte Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system YÖKSİS SJR Q1 JCR Q1
- 2021 TeaPot: A chemometric tool for tea blend recipe estimation YÖKSİS SJR Q3 JCR Q1
- 2021 A novel drying system - simultaneous use of ohmic heating with convectional air drying: System design and detailed examination using CFD YÖKSİS SJR Q1 JCR Q1
- 2021 Altınçilek (Physalis peruviana L.) Meyvesinin Bazı Biyoaktif Özellikleri YÖKSİS TR Index SJR Q4
- 2021 Altınçilek (Physalis peruviana L.) Meyvesinin Bazı Biyoaktif Özellikleri YÖKSİS TR Index SJR Q4
- 2020 Evaluation of Food Additives in Terms of Istihalah. YÖKSİS