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Article detail · 2021

A novel drying system - simultaneous use of ohmic heating with convectional air drying: System design and detailed examination using CFD

Innovative Food Science & Emerging Technologies

YÖKSİS OpenAlex Open access · bronze SJR Q1 JCR Q1 Citations 24 Percentile 89.2% FWCI 2.71
Year
2021
ISSN
1466-8564
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

Abstract

No OpenAlex abstract is available for this article yet.

Topics

  • Food Drying and Modeling
  • Microbial Inactivation Methods
  • Microencapsulation and Drying Processes

Primary topic Food Drying and Modeling

Authors

  1. SEBAHATTİN SERHAT TURGUT
  2. ERDOĞAN KÜÇÜKÖNER SÜLEYMAN DEMİREL ÜNİVERSİTESİ
  3. ABERHAM HAILU FEYISSA
  4. ERKAN KARACABEY