Academician profile · PROFESÖR
FATİH GÜLTEKİN
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Tıbbi Biyokimya
- TIP FAKÜLTESİ
- TEMEL TIP BİLİMLERİ BÖLÜMÜ
Scopus (SJR)
WoS (JCR)
TR Index
11
articles
Articles
- 2024 Impact of calcium propionate on cellular behavior in A549 and DMS114 lung cancer cell lines
- 2024 Ex vivo anticoagulant effect of Zingiber officinale in whole blood samples
- 2023 The Role of Oxidative Status in the Pathogenesis of Primary Open-Angle Glaucoma, Pseudoexfolyation Syndrome and Glaucoma
- 2023 Oxidative Stress and Inflammation Markers in Undescended Testes Patients
- 2022 An experimental study to investigate the impact of Aspirin and Vitamin C therapy on fructose induced hepatic and pancreatic damage
- 2022 Processed Meat Products and Snacks Consumption in ADHD: A case-control study
- 2022 Dikkat Eksikliği ve Hiperaktivite Bozukluğunda Yağ Asitlerinin Rolü
- 2021 Salivary glands of fetuses are adversely affected by artificial food colorings in rats
- 2021 Prenatal exposure to artificial food colorings alters NMDA receptor subunit concentrations in rat hippocampus
- 2021 The Key to Strong Immunity: Lifestyle
- 2021 The relation of different weight loss methods and of diet compliance with weight loss and weight control
- 2020 A Mathematical Modelling Approach in the Spread of the Novel 2019 Coronavirus SARS-CoV-2 (COVID-19) Pandemic
- 2020 OIC/SMIIC standartları çerçevesinde helal gıda üretimi ve helal belgelendirme süreçleri.
- 2020 Evaluation of Food Additives in Terms of Istihalah.
- 2019 Current developments about titanium dioxide.
- 2019 Assessment of Pain, Anxiety, and Cortisol Levels During the Initial Aligning Phase of Fixed Orthodontic Treatment
- 2019 The nutritional characteristics of greenhouse workers exposed to intensive pesticides and determining the levels of xanthine oxidase, nitric oxide and arylesterase in their blood
- 2019 Ekmek hakkında güncel bir değerlendirme: Sağlık etkileri, gıda katkı maddeleri ve helallik sorunu.
- 2019 İşlenmiş et ürünleri ve gıda katkı maddeleri
- 2018 Calorie restriction protects against apoptosis, mitochondrial oxidative stress and increased calcium signaling through inhibition of TRPV1 channel in the hippocampus and dorsal root ganglion of rats