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Academician

SEBAHATTİN SERHAT TURGUT

Doktor Öğretim Üyesi

Süleyman Demirel Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 28 YÖKSİS 28 · OpenAlex 0 Total citations 611 h-index 11 · OpenAlex OpenAlex coverage %93 matched 26 / 28 Q1 articles 13 Scopus · WoS Q1 12 Best field rank #4,342 / 24,860 Main field · top 17.5% Co-authors 31 7 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 26 + YÖKSİS · co-author record: 2
h-index 11 Percentile in Türkiye: 87 #148 of 1,281 at their university by h-index
i10-index
12
Total citations
611
Top 9.3% in Türkiye
Per article
21.8
FWCI
2.26
1.00 = world average
World top 1%
2
World top 10%
6

Most cited articles

  1. Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage 2016 world top 1% 187 citations
  2. Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storage 2017 world top 1% 184 citations
  3. Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors 2022 world top 10% 44 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (2 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 11.

Citing publications Crossref 145 publications citing 27 DOI-bearing articles · 14 Türkiye-affiliated
  • 2018 1
  • 2019 24
  • 2020 40
  • 2021 48
  • 2022 19
  • 2025 11
  • 2026 2
  1. DOI 10.1016/j.tifs.2025.105421 2026
  2. DOI 10.1016/j.foodchem.2025.147416 2026
  3. Phytochemical composition and biological activities of bark extracts from seven industrially relevant tree species TR Mehmet Akca et al. · European Journal of Wood and Wood Products · 2025
  4. DOI 10.1088/1755-1315/1549/1/012067 2025
  5. DOI 10.3390/recycling10060217 2025
  6. DOI 10.3389/fnut.2025.1659743 2025
  7. DOI 10.1016/j.focha.2025.101147 2025
  8. DOI 10.1007/s11694-025-03714-8 2025
  9. DOI 10.20396/san.v32i00.8677277 2025
  10. DOI 10.3390/foods14234022 2025
  11. DOI 10.1016/j.meafoo.2025.100266 2025
  12. DOI 10.1016/j.fbp.2025.10.017 2025
  13. DOI 10.1016/j.crfs.2025.101236 2025
  14. Chemical, microbial, color, oxidative and sensory properties of clean-label pastırma produced with raspberry water extracts as a novel ingredient TR Muhammet İrfan Aksu et al. · Meat Science · 2022
  15. A Novel System—the Simultaneous Use of Ohmic Heating with Convective Drying: Sensitivity Analysis of Product Quality Against Process Variables TR Sebahattin Serhat Turgut et al. · Food and Bioprocess Technology · 2022 · cites 2 articles of this academic
  16. Determination the effects of pumpkin and rosehip seed oils on heterocyclic aromatic amine formation in meatballs by high‐performance liquid chromatography TR Beyza Erdoğan et al. · Journal of Food Processing and Preservation · 2022
  17. DOI 10.1016/j.foodchem.2021.131874 2022
  18. DOI 10.1016/j.lwt.2021.112690 2022
  19. DOI 10.1016/j.cofs.2021.12.011 2022
  20. DOI 10.1016/j.meatsci.2021.108667 2022
  21. DOI 10.1016/j.envres.2022.112694 2022
  22. DOI 10.7831/ras.10.0_24 2022
  23. DOI 10.3390/molecules27061906 2022
  24. DOI 10.1080/10408398.2022.2025534 2022
  25. DOI 10.1039/d1fo03691b 2022
  26. DOI 10.3390/foods11040593 2022
  27. DOI 10.1016/j.eti.2022.102330 2022
  28. DOI 10.1016/j.lwt.2022.113247 2022
  29. DOI 10.1016/j.ultsonch.2021.105883 2022
  30. DOI 10.1016/j.meatsci.2021.108715 2022

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 28

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%2
Top 10%5
Avg · n 26 %64.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 19

WoS (JCR)

  • YÖKSİS rows 19

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

28articles

Journals with publications

19 journals

Narrow down

Scopus (SJR)
Q113 Q25 Q31 Q40
WoS (JCR)
Q112 Q23 Q33 Q41
TR Index
2articles

Article list

  1. 2025 Comprehensive chemometric and machine learning methods for determination of synthetic dyes adulteration in ceylon tea via NIR spectroscopy and hyperspectral imaging Microchemical Journal DOI 10.1016/j.microc.2025.115697 YÖKSİS SJR Q2 JCR Q1 OpenAlex 88.2%
  2. 2025 Detecting carob powder adulteration in cocoa using near and mid-infrared spectroscopy: A comprehensive classification and regression analysis Food Research International DOI 10.1016/j.foodres.2025.116132 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.1%
  3. 2025 Multiphysics modelling of bread baking using a stochastic porous media framework: Integration of heat, mass, structural, and quality transformations Food Research International DOI 10.1016/j.foodres.2025.117404 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.9%
  4. 2025 Low-cost multispectral sensor reveals cold chain breaks, meat type, and storage time in chicken meat samples Food Control DOI 10.1016/j.foodcont.2024.110816 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.5%
  5. 2024 Probabilistic-Mechanistic Evaluation of a Hybrid Drying System Using l1 Norm Regularisation: Simultaneous Ohmic Heating and Convection Drying Journal of Food Processing and Preservation DOI 10.1155/2024/5887654 YÖKSİS SJR Q2 JCR Q3 OpenAlex 63.4%
  6. 2024 Antep Fıstığında Bezelye ve Ispanak Tağşişinin Düşük Maliyetli Spektral Sensör Kullanılarak Tespiti Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12is2.2206-2215.6814 YÖKSİS TR Index OpenAlex 16.3%
  7. 2023 A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin Seeds FOODS DOI 10.3390/foods12102018 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.5%
  8. 2023 Stochastic inactivation evaluation of foodborne pathogens during ohmic heating of poultry meat International Journal of Food Engineering DOI 10.1515/ijfe-2023-0022 YÖKSİS SJR Q2 JCR Q3 OpenAlex 56.6%
  9. 2022 A Novel System—the Simultaneous Use of Ohmic Heating with Convective Drying: Sensitivity Analysis of Product Quality Against Process Variables Food and Bioprocess Technology DOI 10.1007/s11947-022-02765-9 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.5%
  10. 2022 Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors Food Control DOI 10.1016/j.foodcont.2022.109260 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.4%
  11. 2021 TeaPot: A chemometric tool for tea blend recipe estimation Applied Food Research DOI 10.1016/j.afres.2021.100006 YÖKSİS SJR Q3 JCR Q1 OpenAlex 74.9%
  12. 2021 A novel drying system - simultaneous use of ohmic heating with convectional air drying: System design and detailed examination using CFD Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2021.102727 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.2%
  13. 2021 Use of ohmic heating as an alternative method for cooking pasta Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.11203 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.3%
  14. 2021 Uncertainty and sensitivity analysis by Monte Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system Journal of Food Engineering DOI 10.1016/j.jfoodeng.2020.110366 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.7%
  15. 2021 IS IT POSSIBLE TO MAKE FEWER EXPERIMENTS: PREDICTION OF BACTERIAL SURVIVAL/DEATH PROBABILITY FOR HIGH-PRESSURE PROCESSING WITH THE BAYESIAN APPROACH? Mühendislik Bilimleri ve Tasarım Dergisi DOI 10.21923/jesd.929974 YÖKSİS TR Index OpenAlex 5.6%
  16. 2020 Extraction simulation of porous media by CFD: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system Chemical Engineering and Processing-Process Intensification DOI 10.1016/j.cep.2019.107779 YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.1%
  17. 2019 Effect of Ohmic Heating on the Physical Properties of Fried Carrot Cubes ETP International Journal of Food Engineering DOI 10.18178/ijfe.5.3.190-194 YÖKSİS OpenAlex 6.0%
  18. 2019 A Computational Fluid Dynamics (CFD) Study for Heating Bacterial Culture Media and Effect of Natural Convection on Total Heat Flux ETP International Journal of Food Engineering DOI 10.18178/ijfe.5.3.183-189 YÖKSİS OpenAlex 9.4%
  19. 2019 Yağlıboyada İnceltici Madde Olarak Kullanılan Uçucu Yağların Boya Kuruma Süresi ve Renk Özelliklerine Etkisi İdil Sanat ve Dil Dergisi DOI 10.7816/idil-08-59-05 YÖKSİS OpenAlex 7.6%
  20. 2019 Yağlıboyada İnceltici Madde Olarak Kullanılan Soğuk Sıkım Tohum Yağlarının Boya Kuruma Süresi ve Renk Özelliklerine Etkisi Ulakbilge Sosyal Bilimler Dergisi (Ulakbilge Journal of Social Sciences) DOI 10.7816/ulakbilge-08-36-02 YÖKSİS

Projects 6 See all (6) →

  1. 2025 YAŞ MEYVELERİN OLGUNLUK VE KALİTE ÖZELLİKLERİNİN TAHRİBATSIZ TESPİTİ IÇİN AKILLI SENSÖR TEKNOLOJİSİ GELİŞTİRİLMESİ (RİPECHECK) -Tübitak 1512 · Tamamlandı 2025-01-26 – 2025-02-28
  2. 2023 Kapari tohumlarından (Capparis spp.) ve çay (Camellia sinensis) posasından ohmik ısıtma destekli ekstraksiyon yöntemi kullanılarak bitkisel ham protein ekstraksiyonu, karakterizasyonu ve gıda uygulamaları -Tübitak 1001 · Tamamlandı 2023-03-15 – 2025-03-15
  3. 2021 Modelling and Digitalisation of Food Processes Diğer (Uluslararası) · Tamamlandı 2021-07-01 – 2023-02-28
  4. 2019 Kurutulmuş Gıda Üretiminde Yeni Kombine Sistem Tasarımı ve Ürün Kalitesi Üzerine Etkileri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-02-27 – 2021-04-14
  5. 2015 Kurutulmuş Domates Üretiminde Karbonik Maserasyon Ön İşlem Uygulaması ve Etkileri Süleyman Demirel Üniversitesi Bilimsel Araştırma Projeleri Müdürlüğü 4392 YL1 15 SÜLEYMAN DEMİREL ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2015-07-01 – 2017-07-01

Books 6 See all (6) →

  1. 2024 Food Industry 4.0 Elsevier Academic Press ISBN 9780443155161 Kitap Bölümü · Bilimsel Kitap
  2. 2024 Food Industry 4.0 Elsevier Academic Press ISBN 978-0-443-15516-1 Kitap Bölümü · Bilimsel Kitap
  3. 2024 Advanced Techniques of Honey Analysis Elsevier Academic Press ISBN 9780443131752 Kitap Bölümü · Bilimsel Kitap
  4. 2023 Extraction Processes in the Food Industry Woodhead Publishing ISBN 978-0-12-819516-1 Kitap Bölümü · Bilimsel Kitap
  5. 2023 Extraction Processes in the Food Industry Woodhead Publishing ISBN 978-0-12-819516-1 Kitap Bölümü · Bilimsel Kitap

Proceedings 36 See all (36) →

  1. 2022 Simulation and parametric sensitivity evaluation for ohmic heating of chicken breast the 8th International Food Operations & Processing Simulation Workshop (FoodOPS)
  2. 2018 Changes in The Quality Attributes of Olive Oil During Frying of Potato Chips ICAGAS 2018
  3. 2014 Potential of Image Analysis Based Systems in Food Quality Asessments and Classifications 9th Baltic Conference on Food Science and Technology
  4. 2019 A Brief Overview of Beverage Emulsions for Fortification 6th International Conference on FoodSecurity and Nutrition (ICFSN 2019)
  5. 2018 Determination of Physical Properties of Falafel (fried chickpea balls) Under the Effect of Different Cooking Techniques 2018 5th International Conference on Food Security and Nutrition (ICFSN 2018)

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
31
With an akaturk profile
13
Turkish institutions
7
Co-authored works
%96

Academic co-authors 13

  1. ERKAN KARACABEY Profesör · Süleyman Demirel Üniversitesi same university 15
  2. ERDOĞAN KÜÇÜKÖNER Profesör · Süleyman Demirel Üniversitesi same university 14
  3. GÜLCAN ÖZKAN Profesör · Süleyman Demirel Üniversitesi same university 3
  4. ŞERİFE ÇEVİK Doktor Öğretim Üyesi · Isparta Uygulamalı Bilimler Üniversitesi 3
  5. AHMED MENEVŞEOĞLU Doçent · Ağrı İbrahim Çeçen Üniversitesi 2
  6. AYLA SOYER Profesör · Ankara Üniversitesi 2
  7. LEYLA KODAMAN Doçent · Süleyman Demirel Üniversitesi same university 2
  8. AYŞE ÖZÇELİK Araştırma Görevlisi · Süleyman Demirel Üniversitesi same university 1
  9. CEM BALTACIOĞLU Profesör · Niğde Ömer Halisdemir Üniversitesi 1
  10. EBRU AYDIN Doçent · Süleyman Demirel Üniversitesi same university 1
Show all (13)
  1. ERDAL AĞÇAM Doçent · Çukurova Üniversitesi 1
  2. HÜSEYİN AYVAZ Doçent · Çanakkale Onsekiz Mart Üniversitesi 1
  3. NURHAN GÜNEŞ Doktor Öğretim Üyesi · Sivas Bilim Ve Teknoloji Üniversitesi 1

National collaboration 7 institutions

Within own university18 joint works · Süleyman Demirel Üniversitesi

  1. Isparta Uygulamalı Bilimler Üniversitesi 3 works · 1 academics
  2. Ankara Üniversitesi 2 works · 1 academics
  3. Ağrı İbrahim Çeçen Üniversitesi 2 works · 1 academics
  4. Niğde Ömer Halisdemir Üniversitesi 1 works · 1 academics
  5. Sivas Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics
  6. Çanakkale Onsekiz Mart Üniversitesi 1 works · 1 academics
  7. Çukurova Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 18

ABERHAM HAİLU FEYİSSA 7Dolores Pérez-Marín 3FATMA IŞIKÇI 2ISMAIL MOHAMMED 2Muhammed Mustafa Ozcelik 2YELİZCAN TURGUT 2Ana Garrido-VaroAsieh HabibiAydzhan Aylin MyustedzhebovBaris SarihanBeyza TürközDudu YildizEmre TaskinJosé Antonio EntrenasMehmet AksuMuhammed Ali DoğanSedef AydinYANIK MÜZEYYEN MERİÇ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.