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Academician

BUKET AŞKIN

DOÇENT

KIRKLARELİ ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 31
  • Projects 0
  • Books 0
  • Proceedings 53
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 1 Q2 7 Q3 3 Q4 1
WoS (JCR) Q1 1 Q2 4 Q3 4 Q4 5
TR Index 10 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 1
Avg percentile 49.8%
Top 1% share 0.0%
Top 10% share 6.7%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

31 publications total

Scopus (SJR)
Q1 1 Q2 7 Q3 3 Q4 1
WoS (JCR)
Q1 1 Q2 4 Q3 4 Q4 5
TR Index
10 articles

Article list

  1. 2025 Effect of Two Different Blueberry (Vaccinium Corymbosum L.) Juice Processing Methods on Polyphenolic and Anthocyanin Contents International Journal of Innovative Approaches in Agricultural Research DOI 10.29329/ijiaar.2025.1356.6 YÖKSİS TR Index OpenAlex 60.6%
  2. 2023 Value-added processing of seeds from tomato sauce industry and comparison of extraction solvents on the chemical properties Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.12584 YÖKSİS SJR Q1 JCR Q1 OpenAlex 42.9%
  3. 2022 Properties of yogurt fortified with capsaicin extracts dissolved in high oleic sunflower oil Journal of Food Processing and Preservation DOI 10.1111/jfpp.15633 YÖKSİS SJR Q2 JCR Q3 OpenAlex 64.9%
  4. 2022 Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization Journal of Food Measurement and Characterization DOI 10.1007/s11694-021-01198-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 42.4%
  5. 2021 Bioactive Compounds, Antioxidant Potential and Color Properties of Dried Red Pepper (Capsicum annuum L.) International Journal of Innovative Approaches in Agricultural Research DOI 10.29329/ijiaar.2021.358.1 YÖKSİS TR Index OpenAlex 40.5%
  6. 2020 Effect of deep frying process on the quality of the refined oleic/ linoleic sunflower seed oil and olive oil Journal of Food Science and Technology -Mysore DOI 10.1007/s13197-020-04655-4 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 91.5%
  7. 2020 Kekik ve Biberiye Esansiyel Yağlarının Uçucu Bileşenleri ve Antioksidan Özelliklerinin Belirlenmesi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v8i10.2105-2112.3560 YÖKSİS TR Index OpenAlex 47.8%
  8. 2020 Portakal Kabuğunun Farklı Yöntemlerle Kurutulması ve Bazı Teknolojik Özelliklerinin İncelenmesi Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.21597/jist.685821 YÖKSİS OpenAlex 16.7%
  9. 2019 Kırklareli Peynirlerinin Tarihsel Gelişimi ve Coğrafi Karakteristikleri Türk Tarım - Gıda Bilim ve Teknoloji dergisi DOI 10.24925/turjaf.v7i11.1748-1753.2466 YÖKSİS TR Index OpenAlex 19.6%
  10. 2019 Antosiyaninlerin Stabilitesini Etkileyen Faktörler. Türk Tarım - Gıda Bilim ve Teknoloji dergisi DOI 10.24925/turjaf.v7i11.1759-1765.2472 YÖKSİS TR Index OpenAlex 8.7%
  11. 2017 Evaluation of Antioxidant Activities and Antifungal Activity of Different Plants Species Against Pink Mold Rot-Causing Trichothecium roseum ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING DOI 10.1007/s13369-017-2484-4 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.4%
  12. 2016 Color, phenolic composition, and antioxidant properties of hardaliye(fermented grape beverage) under different storage conditions TURKISH JOURNAL OF AGRICULTURE AND FORESTRY DOI 10.3906/tar-1602-111 YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.9%
  13. 2015 Comparison of some physicochemical properties of Locust bean seeds gum extracted by acid and water pretreatments Food and Nutrition Sciences DOI 10.4236/fns.2015.62028 YÖKSİS OpenAlex 82.6%
  14. 2023 Potentials Of Berry Fruits Pomaces For Bio-Based Films Uluslararası Tarım Araştırmalarında Yenilikçi Yaklaşımlar Dergisi YÖKSİS TR Index
  15. 2022 Changes in Anthocyanins and Colour of Black Mulberry (Morus nigra) Juice during Clarification and Pasteurization Journal of Food Measurement and Characterization DOI https://www.researchgate.net/publication/355688245_Changes_in_anthocyanins_and_colour_of_black_mulberry_Morus_nigra_juice_during_clarification_and_pasteurization YÖKSİS SJR Q2 JCR Q2
  16. 2022 İşleme ve Isıl İşlem Sürecinde Karadut (Morus nigra) Suyunun Antimikrobiyal Aktivitesi, Fizikokimyasal Özellikleri ve Organik Asit Dağılımında Meydana Gelen Değişimler Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi DOI 10.18016/ksutarimdoga.vi. YÖKSİS TR Index JCR Q4
  17. 2021 Comparison of aroma profiles of essential oils extracted by hydro-distillation from orange peel waste dried by various methods Journal of Food and Nutrition Research DOI https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=60&article=2240 YÖKSİS SJR Q3 JCR Q4
  18. 2020 Some Properties of Kirklareli Ripened White Cheese Milk Science International– Milchwissenschaft DOI 10.25968/MSI.2020.3 YÖKSİS OpenAlex 39.0%
  19. 2019 Evaluation of antioxidant and antifungal activities of several plants against agents of postharvest citrus sour rot and green mould rot Romanian Biotechnological Letters DOI 10.26327/RBL2018.141 YÖKSİS SJR Q3 JCR Q4
  20. 2018 Determination of Chemical and Physiacal Properties for Seeds and Ols of Some Different Oleic and Linoleic Sunflower Types Selcuk Journal of Agriculture and Food Sciences YÖKSİS TR Index JCR Q4

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