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Academician

CEM BALTACIOĞLU

Profesör

Niğde Ömer Halisdemir Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 39 YÖKSİS 39 · OpenAlex 0 Total citations 451 h-index 10 · OpenAlex Q1 articles 6 Scopus · WoS Q1 4 Best field rank #3,860 / 24,860 Main field · top 15.5% Co-authors 42 9 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 31 + YÖKSİS · co-author record: 3
h-index 10 Percentile in Türkiye: 84 #70 of 954 at their university by h-index
i10-index
12
Total citations
451
Top 14% in Türkiye
Per article
13.3
FWCI
1.25
1.00 = world average
World top 1%
0
World top 10%
6

Most cited articles

  1. Optimization of microwave-assisted extraction of phenolic compounds from tomato: Characterization by FTIR and HPLC and comparison with conventional solvent extraction 2021 world top 10% 108 citations
  2. Evaluation of the Efect of Diferent Extraction Techniqueson Sour Cherry Pomace Phenolic Content and Antioxidant Activityand Determination of Phenolic Compounds by FTIR and HPLC 2019 world top 10% 82 citations
  3. Changes in Total Phenolic and Flavonoid Contents of Rowanberry Fruit During Postharvest Storage 2011 48 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (28 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 10.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
42
With an akaturk profile
16
Turkish institutions
9
Co-authored works
%87

Academic co-authors 16

  1. HANDE BALTACIOĞLU Doçent · Niğde Ömer Halisdemir Üniversitesi same university 12
  2. MEHMET YETİŞEN Doktor Öğretim Üyesi · Niğde Ömer Halisdemir Üniversitesi same university 11
  3. ERKAN KARACABEY Profesör · Süleyman Demirel Üniversitesi 10
  4. ERDOĞAN KÜÇÜKÖNER Profesör · Süleyman Demirel Üniversitesi 4
  5. HASAN USLU Profesör · Niğde Ömer Halisdemir Üniversitesi same university 4
  6. SENCER BUZRUL Profesör · Necmettin Erbakan Üniversitesi 4
  7. HASAN TANGÜLER Profesör · Niğde Ömer Halisdemir Üniversitesi same university 3
  8. ERDAL AĞÇAM Doçent · Çukurova Üniversitesi 2
  9. HAMİ ALPAS Profesör · Orta Doğu Teknik Üniversitesi 2
  10. ŞEHRİBAN GÜL BAĞIRSAKCI Doktor Öğretim Üyesi · Antalya Belek Üniversitesi 2
Show all (16)
  1. GONCA BİLGE ÖZEL Profesör · Yeditepe Üniversitesi 1
  2. HABİL KALKAN Doçent · Gebze Teknik Üniversitesi 1
  3. HALE İNCİ ÖZTÜRK Doçent · Yıldız Teknik Üniversitesi 1
  4. MEHMET MUSA ÖZCAN Profesör · Selçuk Üniversitesi 1
  5. NURHAN USLU Doçent · Selçuk Üniversitesi 1
  6. SEBAHATTİN SERHAT TURGUT Doktor Öğretim Üyesi · Süleyman Demirel Üniversitesi 1

National collaboration 9 institutions

Within own university16 joint works · Niğde Ömer Halisdemir Üniversitesi

  1. Süleyman Demirel Üniversitesi 10 works · 3 academics
  2. Necmettin Erbakan Üniversitesi 4 works · 1 academics
  3. Antalya Belek Üniversitesi 2 works · 1 academics
  4. Orta Doğu Teknik Üniversitesi 2 works · 1 academics
  5. Çukurova Üniversitesi 2 works · 1 academics
  6. Gebze Teknik Üniversitesi 1 works · 1 academics
  7. Selçuk Üniversitesi 1 works · 2 academics
  8. Yeditepe Üniversitesi 1 works · 1 academics
  9. Yıldız Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 26

İLHAMİ OKUR 5MERVE SEÇİL TURAN 3Aberham Hailu Feyissa 2Ali Esin 2DUYGU BOZ 2METE ÇEVİK 2ASİYE ÖZCAN TARIMArif TanrıvermişBetül TEMZİSOYDİDEM KALKANGÖZDE DOĞANAYMehmet UyarMerve DOĞANMuharrem YalıçMustafa KANBURNisanur ÜlkerOKTAY KESKİNOSMAN ALTUNBAŞOğuzhan AvcuRabia SeyhanSena İBİLİSİNEM GÖKALTuğba ÖZERYAKUP SEDAT VELİOĞLUÖzlem UğurŞehriban G Özçelik

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 12 articles
OpenAlex citation percentile
Top 1%0
Top 10%6
Avg · n 31 %61.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 24

WoS (JCR)

  • YÖKSİS rows 21

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

39articles

Journals with publications

24 journals

Narrow down

Scopus (SJR)
Q16 Q210 Q34 Q44
WoS (JCR)
Q14 Q28 Q36 Q43
TR Index
12articles

Article list

  1. 2026 Ultrason destekli ekstraksiyon ile hindiba köklerinden biyoaktif bileşiklerin optimizasyonu Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.1901134 YÖKSİS TR Index OpenAlex 31.5%
  2. 2025 Pulsed Electric Fields (PEF) Treatment Prior to Hot-Air and Microwave Drying of Yellow- and Purple-Fleshed Potatoes POTATO RESEARCH DOI https://link.springer.com/article/10.1007/s11540-024-09781-6 YÖKSİS SJR Q2 JCR Q1
  3. 2025 FTIR spectroscopy coupled with chemometric analysis and aroma profiling to differentiate classical and microwave-assisted black tea infusions Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03614-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 29.9%
  4. 2025 Determination of physicochemical properties and bioactive compounds of dried apples by FTIR spectroscopy and multispectral imaging Scientific Reports DOI 10.1038/s41598-025-13464-8 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.4%
  5. 2025 Encapsulation and drying methods in the production of powdered red cabbage (Brassica oleracea L.): Chemometrics and Fourier transform infrared spectroscopy Food Science and Technology International DOI 10.1177/10820132241238261 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.6%
  6. 2025 Kırmızıbiberin vakum destekli mikrodalga tekniği ile kurutulması Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.1554616 YÖKSİS TR Index OpenAlex 18.8%
  7. 2024 Optimization and modelling of pravastatin recovery from aqueous solutions using reactive extraction methodology The Canadian Journal of Chemical Engineering DOI 10.1002/cjce.25201 YÖKSİS SJR Q3 JCR Q3 OpenAlex 68.9%
  8. 2024 Prediction of apple drying level by machine learning and electronic nose ACTA ALIMENTARIA DOI https://akjournals.com/view/journals/066/066-overview.xml YÖKSİS SJR Q3 JCR Q4 OpenAlex 65.2%
  9. 2024 Impacts of Pulsed Electric Fields (PEF) Pre-treatment on the Characteristics of Fried Yellow- and Purple-Fleshed Potatoes: a Chemometric-Assisted FTIR Study Potato Research DOI 10.1007/s11540-023-09673-1 YÖKSİS SJR Q2 JCR Q2 OpenAlex 74.1%
  10. 2024 Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques Journal of Food Science DOI 10.1111/1750-3841.16972 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.5%
  11. 2024 Determining the impact of pre‐pressing pretreatments applied to sugarcane on the aroma compounds and quality characteristics of sugarcane juice Journal of Food Science DOI 10.1111/1750-3841.17332 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.4%
  12. 2024 Use of waste fermented black carrot powder dried by diferent methods as a substitute in noodle production Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02671-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 59.4%
  13. 2024 Debittering process of lupin (Lupinus albus l.) by ultrasound pre-treatment Turkish Journal of Agriculture - Food Science and Technology (TURJAF) DOI 10.24925/turjaf.v12i10.1673-1678.6921 YÖKSİS TR Index OpenAlex top 10% OpenAlex 90.2%
  14. 2024 Investigation of cake production with the addition of lupin (Lupinus albus) flour Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.1544618 YÖKSİS TR Index OpenAlex 10.1%
  15. 2022 Pulsed Electric Field Pre-treatment for Frying of Zucchini and Eggplant: Impacts on Oil Content and Color Food and Bioprocess Technology DOI 10.1007/s11947-022-02814-3 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.8%
  16. 2022 Reactive Extraction of Lactic Acid Using Trioctylamine with Environmentally Friendly Solvents Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v10isp1.2662-2667.5632 YÖKSİS TR Index OpenAlex 33.6%
  17. 2021 Investigation of the effect of oyster mushroom (Pleurotus ostreatus) powder on biscuit production and effect on quality criteria by Fourier transform infrared spectroscopy Journal of Food Processing and Preservation DOI 10.1111/jfpp.15174 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.0%
  18. 2021 Optimization of microwave-assisted extraction of phenolic compounds from tomato: Characterization by FTIR and HPLC and comparison with conventional solvent extraction Vibrational Spectroscopy DOI 10.1016/j.vibspec.2020.103204 YÖKSİS SJR Q3 JCR Q3 OpenAlex top 10% OpenAlex 97.1%
  19. 2021 Püskürtmeli Kurutma Tekniği ve Gıda Endüstrisinde Kullanımı Journal of Agriculture, Food, Environment and Animal Sciences YÖKSİS
  20. 2020 Extraction simulation of porous media by CFD: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system Chemical Engineering and Processing - Process Intensification DOI https://linkinghub.elsevier.com/retrieve/pii/S0255270119311791 YÖKSİS SJR Q1 JCR Q2

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