Akademisyen
BURCU ÇAKMAK SANCAR
DOKTOR ÖĞRETİM ÜYESİ
İSTANBUL ESENYURT ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 27
- Proje 0
- Kitap 5
- Bildiri 21
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
7
Q2
2
Q3
1
Q4
0
WoS (JCR)
Q1
6
Q2
0
Q3
2
Q4
2
TR Index
8
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
1
Ort. yüzdelik
51.6%
Üst %1 payı
0.0%
Üst %10 payı
5.6%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 The physicochemical and sensory properties, and the impact on probiotic viability during storage of probiotic ice cream containing cocoa, walnut, persimmon, and cinnamon YÖKSİS OpenAlex 16.0%
- 2025 The Effect of University Students' Body Image and Eating Behaviors on Food Choices YÖKSİS OpenAlex 41.2%
- 2025 Enhancing the Functionality and Shelf Life of Poppy Sherbet by Optimizing Ultrasound and Propolis Using Response Surface Methodology: Impact on Phenolic Compounds, Organic Acids, Sugar Components, and Sensory Characteristics YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.6%
- 2025 Prevalence, antibiotic resistance, and biofilm formation of coagulase-positive staphylococci in Izmir Tulum Cheese YÖKSİS TR Index OpenAlex 2.7%
- 2025 Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.6%
- 2024 Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.0%
- 2023 Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.4%
- 2023 Mikrobiyal Pigmentlerin Gıdalarda Renklendirici Olarak Kullanılması YÖKSİS TR Index OpenAlex 0.2%
- 2022 Pesticide residues in vegetables and fruits from Istanbul by LC-MS/MS YÖKSİS TR Index OpenAlex 81.3%
- 2022 İçme Suları ve Gıdalarda Mikroplastikler YÖKSİS OpenAlex 5.8%
- 2017 Prevalence of Staphylococcal Enterotoxins in Ready-to-Eat Foods Sold in Istanbul YÖKSİS SJR Q1 JCR Q3 OpenAlex 58.1%
- 2026 Evaluation of Antioxidant Activity and Phenolic Content of Medicinal Plants Extracted by Ethanol, Methanol, and Water YÖKSİS SJR Q2 JCR Q3 OpenAlex 6.9%
- 2026 Effects of Different Ultrasonication Conditions on the Physicochemical, Microbiological, and Antioxidant Properties of Cows Milk: Experimental Research YÖKSİS TR Index OpenAlex 61.6%
- 2025 Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.6%
- 2025 Food Additives: Their Role and Impact on Human Life YÖKSİS
- 2024 Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.0%
- 2023 PİYASADA SATIŞA SUNULAN UHT SÜTLERDE ANTİBİYOTİK KALINTILARININ PREMİ® TEST İLE ARAŞTIRILMASI YÖKSİS
- 2023 Mikrobiyal Pigmentlerin Gıdalarda Renklendirici Olarak Kullanılması YÖKSİS TR Index
- 2018 Occurrence and molecular characterization of different virulence-associated genes of Cronobacter sakazakii isolates from some foods and dust samples YÖKSİS SJR Q2 JCR Q4 OpenAlex 58.1%
- 2018 Bebek Beslenmesinde Kullanılan Gıdaların Mikrobiyolojik Kalitelerinin Araştırılması YÖKSİS TR Index