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Academician

HALİL İBRAHİM BİNİCİ

Doçent

İstanbul Esenyurt Üniversitesi Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 28 YÖKSİS 28 · OpenAlex 0 Total citations 128 h-index 6 · OpenAlex Q1 articles 2 Scopus · WoS Q1 0 Best field rank #6,808 / 24,860 Main field · top 27.4% Co-authors 27 6 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 26 + YÖKSİS · co-author record: 1
h-index 6 Percentile in Türkiye: 67 #21 of 221 at their university by h-index
i10-index
4
Total citations
128
Top 36% in Türkiye
Per article
4.7
FWCI
0.88
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. The effect of different drying methods on nutritional composition and antioxidant activity of purslane (Portulaca oleracea) 2021 30 citations
  2. Effects of Temperature and Hole Drilling on Adhesively Bonded Single Lap Joints 2015 21 citations
  3. Nutritional Composition and Health Benefits of Walnut and its Products 2021 18 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (21 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 6.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
27
With an akaturk profile
16
Turkish institutions
6
Co-authored works
%93

Academic co-authors 16

  1. İHSAN GÜNGÖR ŞAT Profesör · Atatürk Üniversitesi 11
  2. BURAK ERİM Doktor Öğretim Üyesi · İstanbul Esenyurt Üniversitesi same university 8
  3. ADEM SAVAŞ Öğretim Görevlisi (uygulamalı Birim) · Giresun Üniversitesi 4
  4. BURCU ÇAKMAK SANCAR Doktor Öğretim Üyesi · İstanbul Esenyurt Üniversitesi same university 2
  5. BİLAL YILMAZ Profesör · Atatürk Üniversitesi 2
  6. MERYEM AKHAN Doktor Öğretim Üyesi · İstanbul Esenyurt Üniversitesi same university 2
  7. ALP EMRE YILDIZ Araştırma Görevlisi · İstanbul Üniversitesi-Cerrahpaşa 1
  8. BAŞAK GÖKÇE ÇÖL Doktor Öğretim Üyesi · Dokuz Eylül Üniversitesi 1
  9. CİHAT ÖZDEMİR Doçent · Atatürk Üniversitesi 1
  10. ERTAN YILDIRIM Profesör · Atatürk Üniversitesi 1
Show all (16)
  1. MEHMET MURAT KARAOĞLU Profesör · Atatürk Üniversitesi 1
  2. MELEK EKİNCİ Profesör · Atatürk Üniversitesi 1
  3. METİN TURAN Profesör · Yeditepe Üniversitesi 1
  4. MUSTAFA GÜRSES Profesör · Atatürk Üniversitesi 1
  5. SALİH ÖZDEMİR Profesör · Atatürk Üniversitesi 1
  6. SEYDİ YIKMIŞ Profesör · Tekirdağ Namık Kemal Üniversitesi 1

National collaboration 6 institutions

Within own university10 joint works · İstanbul Esenyurt Üniversitesi

  1. Atatürk Üniversitesi 14 works · 8 academics
  2. Giresun Üniversitesi 4 works · 1 academics
  3. Dokuz Eylül Üniversitesi 1 works · 1 academics
  4. Tekirdağ Namık Kemal Üniversitesi 1 works · 1 academics
  5. Yeditepe Üniversitesi 1 works · 1 academics
  6. İstanbul Üniversitesi-Cerrahpaşa 1 works · 1 academics

Other co-authors (incl. international) 11

Eyad AOUDEH 3Bilginur GençBurcu Nur Demir SavaşCANAN HECERElif MaskanEmine TAKIMHanse Nur ÖZYURTMustafa KılıçNurcan ÖZELSıla ÇağlarTunahan Engin

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 8 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 26 %57.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 16

WoS (JCR)

  • YÖKSİS rows 15

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

28articles

Journals with publications

23 journals

Narrow down

Scopus (SJR)
Q12 Q28 Q35 Q41
WoS (JCR)
Q10 Q26 Q38 Q41
TR Index
8articles

Article list

  1. 2026 Evaluation of Antioxidant Activity and Phenolic Content of Medicinal Plants Extracted by Ethanol, Methanol, and Water Journal of Oleo Science DOI 10.5650/jos.ess25164 YÖKSİS SJR Q2 JCR Q3 OpenAlex 6.9%
  2. 2026 Comparative effects of conventional and air-frying cooking methods on phenolic compounds and antioxidant capacity in brassica vegetables Chemical Papers DOI 10.1007/s11696-026-05453-6 YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.1%
  3. 2026 Effects of Different Ultrasonication Conditions on the Physicochemical, Microbiological, and Antioxidant Properties of Cows Milk: Experimental Research Turkiye Klinikleri Journal of Veterinary Sciences DOI 10.5336/vetsci.2025-115900 YÖKSİS TR Index OpenAlex 60.8%
  4. 2026 Determination of total phenolic content and antioxidant activity in Aronia melanocarpa L. fruit using different extraction techniques Discover Chemistry DOI 10.1007/s44371-026-00587-8 YÖKSİS OpenAlex 37.5%
  5. 2026 From Food Waste to Functional Ingredients: Comparative Analysis of the Physicochemical Components and Antioxidant Capacity of Vegetable Peels Black Sea Journal of Engineering and Science DOI 10.34248/bsengineering.1971428 YÖKSİS TR Index OpenAlex 68.5%
  6. 2025 Processing-induced modifications in bioactive compounds of black garlic: a comparative analysis with white garlic Italian Journal of Food Science DOI 10.15586/ijfs.v37i1.2877 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 92.8%
  7. 2025 Antioxidant and Bioactive Potential of Rheum ribes L. Flowers: A Comprehensive Study on Secondary Metabolites and Volatile Compounds Journal of Agricultural Sciences DOI 10.15832/ankutbd.1558025 YÖKSİS SJR Q3 JCR Q2 OpenAlex 10.2%
  8. 2025 Determination of the effects of steaming and blanching pre-treatment processes on the physicochemical properties, antioxidant activities, and 5-hydroxymethylfurfural and S-allyl cysteine contents of black garlic Acta Alimentaria DOI 10.1556/066.2025.00002 YÖKSİS SJR Q3 JCR Q3 OpenAlex 2.6%
  9. 2025 Effects of Different Cooking Processes on the Phytochemical Profile and Mineral Content of Garlic (<i>Allium sativum</i> L.) Journal of Oleo Science DOI 10.5650/jos.ess24185 YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.0%
  10. 2025 Comparative analysis of antioxidant activities and phenolic contents in selected wild edible plants Italian Journal of Food Science DOI 10.15586/ijfs.v37i4.3149 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 90.6%
  11. 2025 Effect of the addition of rosehip marmalade on the textural, rheological, microbiological, physicochemical and organic acid profile of kefir International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2025.101125 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.1%
  12. 2025 Comparative Analysis of Phenolic Content and Antioxidant Capacities of Various Vinegar Types Journal of Oleo Science DOI 10.5650/jos.ess25111 YÖKSİS SJR Q2 JCR Q3 OpenAlex 16.5%
  13. 2025 Aronya Meyvesi ve Ürünlerinin Fizikokimyasal ve Antioksidan Aktivitelerinin Karşılaştırılması Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13i12.4130-4135.8272 YÖKSİS TR Index OpenAlex 44.2%
  14. 2024 Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samples Food Science & Nutrition DOI 10.1002/fsn3.4334 YÖKSİS SJR Q1 JCR Q2 OpenAlex 54.6%
  15. 2024 Advanced glycation end products: understanding their health risks and effective prevention strategies Nutrire DOI 10.1186/s41110-024-00298-z YÖKSİS SJR Q3 JCR Q4 OpenAlex 85.2%
  16. 2024 The Effects of Lycopene on Health and Fields of Use International Journal of Advanced Natural Sciences and Engineering Researches YÖKSİS
  17. 2024 Phenolic Profile, Organic Acids and Melatonin Contents of Purslane (Portulaca oleracea L.) Selected from Mediterranean Region Medical Journal of Europe DOI 10.5281/zenodo.12737721 YÖKSİS OpenAlex 30.5%
  18. 2024 White Tea and Health İstanbul Esenyurt Üniversitesi Sağlık Bilimleri Dergisi YÖKSİS
  19. 2024 Production of Functional Chocolate with Lycium BarbarumL. (Wolfberry) Additive Turkish Journal of Agriculture -Food Science and Technology DOI 10.24925/turjaf.v12i2.296-304.6613 YÖKSİS TR Index OpenAlex 1.8%
  20. 2024 Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye Akademik Gıda DOI 10.24323/akademik-gida.1603870 YÖKSİS TR Index SJR Q4 OpenAlex 74.6%

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