2025
SJR Q2
JCR Q2 · 3,5
364 eşleşen makale
SCIE
Dergi ayrıntısı
Journal of Food Process Engineering
- Yayıncı
- Wiley-Blackwell
- Ülke
- United States · Northern America
- Tür
- journal
- ISSN
-
0145887617454530
Bütünleşik değerlendirme
Scopus tarafı Scimago SJR; WoS tarafı Master Journal List + JCR/JIF. Kaynaklar ISSN üzerinden eşleştirilir. WoS / JCR metrikleri yalnızca 1997 ve sonrası yıllar için vardır.
WoS / JCR verileri 1997 ve sonrası içindir.
Scopus
Scopus · Scimago
- SJR 0,581
- Quartile Q2
- H-Index 73
- Atıf/yayın 3,84
- Doküman (3y) 876
- Atıf (3y) 3.615
Clarivate
Web of Science · JCR · 2025
- JCR Q Q2
- JIF 3,5
- 5Y JIF 3,9
- JCI 0,5
WoS indeksleri
- SCIE
Konu sınıflandırması
Kategoriler (SJR)
- Chemical Engineering (miscellaneous) Q2
- Food Science Q2
Alanlar
- Agricultural and Biological Sciences
- Chemical Engineering
WoS kategorileri
- Engineering, Chemical | Food Science & Technology
Yıllık quartile karşılaştırması
Scimago (SJR) tüm yıllar; Clarivate (JCR / JIF / JCI) 1997 ve sonrası. Güncel yıl açık; diğer yıllar kapalıdır.
WoS / JCR verileri 1997 ve sonrası içindir.
| Yıl | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q2 | Q2 | 0,581 | 3,5 | 3,9 | 0,5 | Q3 | 73 |
| 2024 | Q2 | Q2 | 0,621 | 2,9 | 3,2 | 0,48 | Q3 | 66 |
| 2023 | Q2 | Q2 | 0,588 | 2,7 | 2,9 | 0,49 | Q2 | 66 |
| 2022 | Q2 | Q3 | 0,549 | 3 | 2,9 | 0,51 | Q2 | 66 |
| 2021 | Q2 | Q3 | 0,524 | 2,9 | 2,8 | 0,5 | Q2 | 66 |
| 2020 | Q2 | Q3 | 0,507 | 2,4 | 2,4 | 0,47 | Q2 | 66 |
| 2019 | Q2 | Q3 | 0,47 | 1,7 | 1,8 | 0,42 | Q3 | 66 |
| 2018 | — | Q3 | — | 1,4 | 1,4 | 0,47 | Q2 | — |
| 2017 | Q2 | Q2 | 0,465 | 2 | 1,5 | 0,43 | Q3 | 66 |
| 2016 | Q2 | Q3 | 0,477 | 1,4 | 1 | — | — | 66 |
| 2015 | Q2 | Q3 | 0,378 | 0,7 | 0,9 | — | — | 66 |
| 2014 | Q2 | Q3 | 0,421 | 0,7 | 1 | — | — | 66 |
| 2013 | Q2 | Q3 | 0,382 | 0,6 | 0,9 | — | — | 66 |
| 2012 | Q2 | Q3 | 0,34 | 0,6 | 0,8 | — | — | 66 |
| 2011 | Q2 | Q3 | 0,341 | 0,8 | 0,9 | — | — | 66 |
| 2010 | Q2 | Q3 | 0,393 | 0,9 | 1,1 | — | — | 66 |
| 2009 | — | Q3 | — | 0,8 | 1 | — | — | — |
| 2008 | — | Q3 | — | 0,7 | 0,9 | — | — | — |
| 2007 | — | Q2 | — | 0,8 | 0,8 | — | — | — |
| 2006 | — | Q3 | — | 0,6 | — | — | — | — |
| 2005 | — | Q3 | — | 0,6 | — | — | — | — |
| 2004 | — | Q3 | — | 0,3 | — | — | — | — |
| 2003 | — | Q2 | — | 0,6 | — | — | — | — |
| 2002 | — | Q3 | — | 0,4 | — | — | — | — |
| 2001 | — | Q3 | — | 0,4 | — | — | — | — |
| 2000 | — | Q2 | — | 0,5 | — | — | — | — |
| 1999 | — | Q2 | — | 0,6 | — | — | — | — |
| 1998 | — | Q2 | — | 0,6 | — | — | — | — |
| 1997 | — | Q2 | — | 0,6 | — | — | — | — |
JCR kategori quartile geçmişi
Yıla ve kategoriye göre JCR / JCI quartile. 1997 ve sonrası.
WoS / JCR verileri 1997 ve sonrası içindir.
| Yıl | Kategori | Edition | JCR Q (1997+) | JCI Q (1997+) | Sıra |
|---|---|---|---|---|---|
| 2025 | ENGINEERING, CHEMICAL | SCIE | Q2 | Q3 | 90/183 |
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q3 | 88/187 |
| 2024 | ENGINEERING, CHEMICAL | SCIE | Q3 | Q3 | 89/176 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q3 | 91/182 |
| 2023 | ENGINEERING, CHEMICAL | SCIE | Q3 | Q2 | 86/170 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q3 | 82/173 |
| 2022 | ENGINEERING, CHEMICAL | SCIE | Q3 | Q2 | 75/142 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 72/142 |
| 2021 | ENGINEERING, CHEMICAL | SCIE | Q3 | Q2 | 78/143 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 83/144 |
| 2020 | ENGINEERING, CHEMICAL | SCIE | Q3 | Q2 | 83/143 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 86/143 |
| 2019 | ENGINEERING, CHEMICAL | SCIE | Q3 | Q3 | 86/143 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 84/139 |
| 2018 | ENGINEERING, CHEMICAL | SCIE | Q3 | Q2 | 85/138 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 84/135 |
| 2017 | ENGINEERING, CHEMICAL | SCIE | Q2 | Q3 | 64/137 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q3 | 57/133 |
| 2016 | ENGINEERING, CHEMICAL | SCIE | Q3 | — | 75/135 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 69/130 |
| 2015 | ENGINEERING, CHEMICAL | SCIE | Q3 | — | 97/135 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 90/125 |
| 2014 | ENGINEERING, CHEMICAL | SCIE | Q3 | — | 98/135 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 91/123 |
| 2013 | ENGINEERING, CHEMICAL | SCIE | Q3 | — | 95/133 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 91/123 |
| 2012 | ENGINEERING, CHEMICAL | SCIE | Q3 | — | 99/133 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 91/124 |
| 2011 | ENGINEERING, CHEMICAL | SCIE | Q3 | — | 77/133 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 75/128 |
| 2010 | ENGINEERING, CHEMICAL | SCIE | Q3 | — | 72/135 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 70/128 |
| 2009 | ENGINEERING, CHEMICAL | SCIE | Q3 | — | 66/128 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 63/118 |
| 2008 | ENGINEERING, CHEMICAL | SCIE | Q3 | — | 69/116 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 70/107 |
| 2007 | ENGINEERING, CHEMICAL | SCIE | Q2 | — | 53/114 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 56/103 |
| 2006 | ENGINEERING, CHEMICAL | SCIE | Q3 | — | 58/110 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 58/96 |
| 2005 | ENGINEERING, CHEMICAL | SCIE | Q3 | — | 67/116 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 58/93 |
| 2004 | ENGINEERING, CHEMICAL | SCIE | Q3 | — | 86/116 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 74/94 |
| 2003 | ENGINEERING, CHEMICAL | SCIE | Q2 | — | 51/119 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 47/94 |
| 2002 | ENGINEERING, CHEMICAL | SCIE | Q3 | — | 81/126 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 66/92 |
| 2001 | ENGINEERING, CHEMICAL | SCIE | Q3 | — | 76/123 |
| 2001 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 68/94 |
| 2000 | ENGINEERING, CHEMICAL | SCIE | Q2 | — | 54/117 |
| 2000 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 56/95 |
| 1999 | ENGINEERING, CHEMICAL | SCIE | Q2 | — | 52/110 |
| 1999 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 51/91 |
| 1998 | ENGINEERING, CHEMICAL | SCIE | Q2 | — | 40/113 |
| 1998 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 50/90 |
| 1997 | ENGINEERING, CHEMICAL | SCIE | Q2 | — | 38/105 |
| 1997 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 47/87 |