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DOKTOR ÖĞRETİM ÜYESİ

TRAKYA ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 11
  • Proje 0
  • Kitap 0
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 3 Q2 5 Q3 1 Q4 0
WoS (JCR) Q1 1 Q2 5 Q3 3 Q4 0
TR Index 2 makale

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 11 yayın

Scopus (SJR)
Q1 3 Q2 5 Q3 1 Q4 0
WoS (JCR)
Q1 1 Q2 5 Q3 3 Q4 0
TR Index
2 makale

Makale listesi

  1. 2025 Enzymatic Synthesis of Prebiotic Carbohydrates From Lactose: Evaluation of Transgalactosylation Activity and Kinetics of Osmotic Membrane Distillation Integrated Reactor JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.70073 YÖKSİS SJR Q2 JCR Q2
  2. 2025 Fabrication of Composite Membrane via Electrospinning: A Novel Membrane Bioreactor Design for Enzymatic Synthesis of Prebiotic Carbohydrates JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.70168 YÖKSİS SJR Q2 JCR Q2
  3. 2025 Enzymatic Synthesis of Prebiotic Carbohydrates from Lactose: Integration of Osmotic Membrane Distillation with Batch Reactor System Food and Bioprocess Technology DOI 10.1007/s11947-024-03479-w YÖKSİS SJR Q1 JCR Q1
  4. 2025 Valorization of whey via succession of concentration and bioconversion to galactooligosaccharide: a comparative study of feed effect on osmotic membrane distillation performance INTERNATIONAL DAIRY JOURNAL DOI 10.1016/j.idairyj.2025.106384 YÖKSİS SJR Q2 JCR Q3
  5. 2025 Mathematical Modelling of Galactooligosaccharides Synthesis: Insights into Aspergillus oryzae Derived β-Galactosidase Kinetics Journal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi DOI 10.33462/jotaf.1426086 YÖKSİS TR Index SJR Q3 JCR Q3
  6. 2024 Utilization of retentates for white brined cheese production: comparative evaluation of physico-chemical and sensory properties Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02808-z YÖKSİS SJR Q2 JCR Q2
  7. 2022 Membrane Filtration of Milk: Separation and Fractionation of Milk Proteins Journal of Innovative Science and Engineering DOI 10.38088/jise.951179 YÖKSİS TR Index
  8. 2021 Production of concentrated whey beverage by osmotic membrane distillation: comparative evaluation of feed effect on process efficiency and product quality INTERNATIONAL DAIRY JOURNAL DOI https://www.sciencedirect.com/science/article/abs/pii/S0958694621001436 YÖKSİS SJR Q1 JCR Q2
  9. 2020 Enzymatic synthesis of prebiotic carbohydrates from lactose: Kinetics and optimization of transgalactosylation activity of β‐galactosidase from Aspergillus oryzae Journal of Food Process Engineering DOI https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpe.13435 YÖKSİS SJR Q2 JCR Q3
  10. 2020 Concentration of whey proteins by ultrafiltration: Comparative evaluation of process effectiveness based on physicochemical properties of membranes International Dairy Journal DOI https://linkinghub.elsevier.com/retrieve/pii/S095869462030193X YÖKSİS SJR Q1 JCR Q2
  11. 2017 A REVIEW ON NANOEMULSIONS: PREPARATION METHODS AND STABILITY Trakya University Journal of Engineering Sciences YÖKSİS

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