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Akademisyen

İSMAİL TONTUL

DOÇENT

NECMETTİN ERBAKAN ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 53
  • Proje 0
  • Kitap 8
  • Bildiri 30
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 20 Q2 20 Q3 2 Q4 1
WoS (JCR) Q1 15 Q2 15 Q3 12 Q4 0
TR Index 5 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 2
Üst %10 makale 13
Ort. yüzdelik 74.7%
Üst %1 payı 4.3%
Üst %10 payı 27.7%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 53 yayın

Scopus (SJR)
Q1 20 Q2 20 Q3 2 Q4 1
WoS (JCR)
Q1 15 Q2 15 Q3 12 Q4 0
TR Index
5 makale

Makale listesi

  1. 2026 Effect of drying temperature, foaming agent and stabilizer on some physical and chemical properties of carrot powder produced by foam mat drying ITU Journal of Food Science and Technology DOI https://dergipark.org.tr/en/pub/itujfst/article/1753686 YÖKSİS
  2. 2025 Usefulness of Rowanberry for Improving the Nutritional Value of Buckwheat Flour Extrudates Applied Sciences DOI 10.3390/app15073656 YÖKSİS SJR Q2 JCR Q2 OpenAlex 5.2%
  3. 2025 Innovative approach for phenolic extract production from pomegranate by-products: Enzymatic liquefaction and ultrafiltration Food Bioscience DOI 10.1016/j.fbio.2024.105801 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.4%
  4. 2025 Stabilization of Chlorophyll in Collard Greens and Parsley Juice Using Different Agents: A Kinetic Study Journal of Food Process Engineering DOI 10.1111/jfpe.70146 YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.0%
  5. 2025 Upcycling of Pomegranate By‐Products: Pomegranate Juice Enrichment With Phenolics‐Rich Pomegranate By‐Product Extracts Obtained by Green Extraction Methods Food Science & Nutrition DOI 10.1002/fsn3.70250 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.7%
  6. 2025 Green Extraction Enhances Antioxidant and Cytotoxic Properties of Pomegranate By-Products Against Human Cancer Cell Lines Plant Foods for Human Nutrition DOI 10.1007/s11130-025-01404-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 68.9%
  7. 2025 Enhanced Recovery of Phenolic Compounds in Pomegranate By‐Products Using Green Technologies Journal of Food Process Engineering DOI 10.1111/jfpe.70273 YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.1%
  8. 2024 Use of Sinapic Acid Alkyl Esters as Antioxidants in Microencapsulated Flaxseed Oil Food and Bioprocess Technology DOI 10.1007/s11947-024-03469-y YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.3%
  9. 2024 Physical, chemical, and technological properties of protein isolate obtained from hazelnut press cake as affected by drying technique Food Bioscience DOI 10.1016/j.fbio.2024.104508 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.4%
  10. 2024 Moisture sorption isotherm and thermodynamic analysis of egg powders dried by foam‐mat‐assisted refractance window drying Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.13692 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.7%
  11. 2024 Effect of foaming and drying temperature on the physical, chemical, and functional properties of egg white powders produced using refractance window drying Drying Technology DOI 10.1080/07373937.2024.2385808 YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.6%
  12. 2024 Evaluation of refractance window-dried type 3 sourdough as an alternative to liquid sourdough in bread production JOURNAL OF CEREAL SCIENCE DOI 10.1016/j.jcs.2024.103882 YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.9%
  13. 2022 Refractance window drying in the production of instant bakers yeast and its effect on the quality characteristics of bread Journal of Food Science DOI 10.1111/1750-3841.16338 YÖKSİS SJR Q1 JCR Q2 OpenAlex 59.2%
  14. 2022 Chemical Composition and Antioxidant Activity of Sea-Buckthorn (Hippophae rhamnoides L.) Grown in Issyk-Kul Region, Kyrgyz Republic Akademik Gida DOI 10.24323/akademik-gida.1224265 YÖKSİS TR Index SJR Q4 OpenAlex 65.1%
  15. 2021 Usability of soapwort and horse chestnut saponin extracts as foaming agents in foam mat drying of pomegranate juice Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.10770 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.6%
  16. 2021 The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder Food Bioscience DOI 10.1016/j.fbio.2021.101317 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.2%
  17. 2021 Growth, water use, yield and quality parameters in oregano affected by reduced irrigation regimes Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.10703 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.0%
  18. 2021 Extraction and purification of oil bodies from pomegranate seeds Journal of Food Processing and Preservation DOI 10.1111/jfpp.15053 YÖKSİS SJR Q2 JCR Q3 OpenAlex 62.1%
  19. 2021 Optimization of spreadable carob cream formulation with mixture design Food and Health DOI 10.3153/FH21009 YÖKSİS TR Index OpenAlex 58.2%
  20. 2021 Influence of whey protein isolate-wax composite edible coating on the quality of fruit bars GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD20116 YÖKSİS OpenAlex 44.6%

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