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akaturk Akademik ölçüm

Akademisyen profili · PROFESÖR

AYHAN TOPUZ

AKDENİZ ÜNİVERSİTESİ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği
  • MÜHENDİSLİK FAKÜLTESİ
  • GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Makale YÖKSİS 114
Proje 1
Kitap 6
Bildiri 111
Patent 1
Sanatsal 1
Scopus (SJR)
Q1 53 Q2 21 Q3 5 Q4 2
WoS (JCR)
Q1 41 Q2 27 Q3 14 Q4 2
TR Index 11 makale

Scopus (SJR)

WoS (JCR)

TR Index

11 makale

Toplam 114 yayın

Makaleler

  1. 2026 The impact of the fluidized bed agglomeration and anticaking agents on flow characteristics of the pomegranate juice powder Powder Technology DOI 10.1016/j.powtec.2025.121686
  2. 2025 Enrichment of ellagic acid in pomegranate peel waste extract by consecutive ultrafiltration and adsorption processes Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03177-x
  3. 2025 Enhancement of Ellagic Acid Solubility and Bioaccesibility by Microencapsulation Process and Biotransformation to Urolithins Journal of Food Science DOI 10.1111/1750-3841.70493
  4. 2025 Enrichment of ellagic acid in pomegranate peel waste extract by consecutive ultrafiltration and adsorption processes Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03177-x
  5. 2025 Enrichment of ellagic acid in pomegranate peel waste extract by consecutive ultrafiltration and adsorption processes Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03177-x
  6. 2025 Influence of Different Drying Techniques on Selected Physicochemical and Bioactive Properties of Mushroom Powders Horticultural Studies DOI 10.16882/hortis.1701611
  7. 2025 EFFECTS OF VACUUM IMPREGNATION WITH HONEY AND ROSEHIP SOLUTIONS ON THE FORTIFICATION AND ENZYMATIC BROWNING OF QUINCE (CYDONIA OBLONGA M.) Gıda DOI 10.15237/gida.GD25051
  8. 2025 EFFECTS OF VACUUM IMPREGNATION WITH HONEY AND ROSEHIP SOLUTIONS ON THE FORTIFICATION AND ENZYMATIC BROWNING OF QUINCE (CYDONIA OBLONGA M.) Gıda DOI 10.15237/gida.GD25051
  9. 2024 Production of a herbal drink by spray drying of mixed purple basil extract-lemon juice; formulation, process optimization, and characterization Drying Technology DOI 10.1080/07373937.2024.2429491
  10. 2024 Electrospraying of phytosterols and their controlled release characteristics under in vitro digestive conditions Food Chemistry DOI 10.1016/j.foodchem.2023.137549
  11. 2024 Optimization of Spray Drying Parameters and Wall Material Composition of Juniper (Juniperus drupacea L.) Extract Using Response Surface Methodology Akademik Gıda DOI 10.24323/akademik-gida.1603502
  12. 2023 Recent progress in the stickiness reduction of sugar-rich foods during spray drying DRYING TECHNOLOGY DOI 10.1080/07373937.2023.2229916
  13. 2022 Adsorption of dimethyl disulfide onto activated carbon cloth TURKISH JOURNAL OF CHEMISTRY DOI 10.55730/1300-0527.3374
  14. 2022 Physicochemical Properties and Storage Stability of Turkish Coffee Fortified with Apricot Kernel Powder Journal of Food Processing and Preservation DOI 10.1111/jfpp.16453
  15. 2022 Osmotik ve Konvektif Kurutma Sonrası Dondurma İşleminin Enerji Verimliliğine ve Kırmızıbiberin Bazı Fizikokimyasal Özellikleri Üzerine Etkisi Akademik Gida DOI 10.24323/akademik-gida.1149718
  16. 2021 Optimization of spray drying condition and wall material composition for myrtle extract powder using response surface methodology Drying Technology DOI 10.1080/07373937.2021.1914077
  17. 2021 The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder FOOD BIOSCIENCE DOI 10.1016/j.fbio.2021.101317
  18. 2021 The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder Food Bioscience DOI 10.1016/j.fbio.2021.101317
  19. 2021 Production of pungency-suppressed capsaicin microcapsules by spray chilling Elsevier BV DOI 10.1016/j.fbio.2021.100918
  20. 2021 Production of pungency-suppressed capsaicin microcapsules by spray chilling Food Bioscience DOI 10.1016/j.fbio.2021.100918

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