2025
SJR Q3
JCR Q4 · 1,2
175 matched articles
SCIE
Journal detail
Journal of Aquatic Food Product Technology
- Publisher
- Taylor and Francis Ltd.
- Country
- United States · Northern America
- Type
- journal
- ISSN
-
1049885015470636
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,309
- Quartile Q3
- H-Index 48
- Cites/doc 1,32
- Docs (3y) 198
- Cites (3y) 308
Clarivate
Web of Science · JCR · 2025
- JCR Q Q4
- JIF 1,2
- 5Y JIF 1,7
- JCI 0,25
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Aquatic Science Q3
- Food Science Q3
Areas
- Agricultural and Biological Sciences
WoS categories
- Food Science & Technology
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q3 | Q4 | 0,309 | 1,2 | 1,7 | 0,25 | Q4 | 48 |
| 2024 | Q3 | Q4 | 0,357 | 1,3 | 1,8 | 0,28 | Q4 | 45 |
| 2023 | Q3 | Q4 | 0,357 | 1,3 | 1,9 | 0,31 | Q4 | 45 |
| 2022 | Q3 | Q4 | 0,355 | 1,6 | 1,9 | 0,35 | Q3 | 45 |
| 2021 | Q3 | Q4 | 0,372 | 2 | 2 | 0,42 | Q3 | 45 |
| 2020 | Q3 | Q4 | 0,397 | 1,8 | 1,6 | 0,38 | Q3 | 45 |
| 2019 | Q3 | Q4 | 0,383 | 1 | 1 | 0,31 | Q4 | 45 |
| 2018 | — | Q4 | — | 0,7 | 0,8 | 0,25 | Q4 | — |
| 2017 | Q3 | Q4 | 0,309 | 0,7 | 0,7 | 0,26 | Q4 | 45 |
| 2016 | Q3 | Q4 | 0,266 | 0,5 | 0,8 | — | — | 45 |
| 2015 | Q3 | Q4 | 0,293 | 0,7 | 0,8 | — | — | 45 |
| 2014 | Q3 | Q3 | 0,273 | 0,7 | 0,8 | — | — | 45 |
| 2013 | Q3 | Q4 | 0,279 | 0,6 | 0,6 | — | — | 45 |
| 2012 | Q2 | Q3 | 0,419 | 0,7 | 0,7 | — | — | 45 |
| 2011 | Q2 | Q3 | 0,384 | 0,7 | — | — | — | 45 |
| 2010 | Q2 | Q4 | 0,294 | 0,5 | — | — | — | 45 |
| 2009 | — | Q4 | — | 0,4 | — | — | — | — |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 162/187 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 142/182 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 135/173 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q3 | 113/142 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q3 | 112/144 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q3 | 109/143 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 113/139 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 115/135 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 107/133 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 112/130 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 99/125 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 90/123 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 93/123 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 81/124 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 79/128 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 98/128 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 89/118 |