Academician
EMRE ÇAĞLAK
Profesör
Recep Tayyip Erdoğan Üniversitesi Su Ürünleri Fakültesi Su Ürünleri Avlama Ve İşleme Teknolojisi Bölümü
- Meat and Animal Product Quality17
- Aquaculture Nutrition and Growth10
- Protein Hydrolysis and Bioactive Peptides6
- Nanocomposite Films for Food Packaging4
- Phytochemicals and Antioxidant Activities4
- Essential Oils and Antimicrobial Activity4
- Bee Products Chemical Analysis4
- Pomegranate: compositions and health benefits3
- Agricultural and Rural Development Research3
- Fish Biology and Ecology Studies3
- Edible Oils Quality and Analysis2
- Seaweed-derived Bioactive Compounds2
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Su Ürünleri
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 36 + YÖKSİS · co-author record: 3- i10-index
- 9
- Total citations
- 315 Top 18% in Türkiye
- Per article
- 8.1
- FWCI
- 0.71 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets
- Microbiological chemical and sensory assessment of mussels Mytilus galloprovincialis stored under modiWed atmosphere packaging
- Extraction and Physicochemical Characterization of Chitosan from Pink Shrimp (Parapenaeus longirostris) Shell Wastes
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (3 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Ziraat ve Orman ve Su Ürünleri Temel AlanıPoints rank #852/ 4,833 top 17.6% At university #16/ 74Score 25.45 journal 25.2 · OA add 0.25
- Article rank935/4,833
- Scopus rank834/4,833
- WoS rank681/4,833
- YÖKSİS55
- Scopus25
- WoS27
-
Side field Su ÜrünleriPoints rank #175/ 776 top 22.6% At university #13/ 44Score 25.45 journal 25.2 · OA add 0.25
- Article rank184/776
- Scopus rank190/776
- WoS rank172/776
- YÖKSİS55
- Scopus25
- WoS27
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 43
- With an akaturk profile
- 20
- Turkish institutions
- 6
- Co-authored works
- %98
Academic co-authors 20
- BARIŞ KARSLI Doçent · Recep Tayyip Erdoğan Üniversitesi same university 33
- AYŞE KARA Doktor Öğretim Üyesi · Recep Tayyip Erdoğan Üniversitesi same university 10
- ÖZEN YUSUF ÖĞRETMEN Doçent · Recep Tayyip Erdoğan Üniversitesi same university 9
- ŞÜKRAN ÇAKLI Profesör · Ege Üniversitesi 6
- BERNA KILINÇ Profesör · Ege Üniversitesi 4
- SERKAN KORAL Profesör · İzmir Katip Çelebi Üniversitesi 4
- AYDIN AYTAÇ GÜRDAL Doktor Öğretim Üyesi · Yalova Üniversitesi 3
- ASLI CADUN YÜNLÜ Profesör · Ege Üniversitesi 2
- ECREN UZUN YAYLACI Doçent · Recep Tayyip Erdoğan Üniversitesi same university 2
- FATMA DELİHASAN SONAY Doçent · Recep Tayyip Erdoğan Üniversitesi same university 2
Show all (20)
- MEHMET TOLGA DİNÇER Profesör · Ege Üniversitesi 2
- CÜNEYT KAYA Doçent · Recep Tayyip Erdoğan Üniversitesi same university 1
- EBRU GÜLLER Doçent · Dokuz Eylül Üniversitesi 1
- MEHMET EMİN ERDEM Profesör · Sinop Üniversitesi 1
- MURAT YAYLACI Profesör · Recep Tayyip Erdoğan Üniversitesi same university 1
- NİLGÜN GÜNERİ Profesör · Sinop Üniversitesi 1
- SABRİ BİLGİN Profesör · Sinop Üniversitesi 1
- ÜLKÜ ZEYNEP ÜREYEN ESERTAŞ Doktor Öğretim Üyesi · Ağrı İbrahim Çeçen Üniversitesi 1
- ŞEBNEM TOLASA YILMAZ Profesör · Ege Üniversitesi 1
- ŞEVVAL ÖZTÜRK Araştırma Görevlisi · Recep Tayyip Erdoğan Üniversitesi same university 1
National collaboration 6 institutions
Within own university40 joint works · Recep Tayyip Erdoğan Üniversitesi
- Ege Üniversitesi 6 works · 5 academics
- İzmir Katip Çelebi Üniversitesi 4 works · 1 academics
- Yalova Üniversitesi 3 works · 1 academics
- Sinop Üniversitesi 2 works · 3 academics
- Ağrı İbrahim Çeçen Üniversitesi 1 works · 1 academics
- Dokuz Eylül Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 23
Orhan Kobya 7BÜŞRA KARA 5Neslihan Öğretmen 3Witoon Prinyawiwatkul 3HAVA AKARSU 2LEYLA TURAN 2SEVDA ÇAĞLAK 2VİLDAN KARSLI 2DUYGU KIŞLADapeng LiELİF ALTIKAYA ŞİŞMANLARESEN ALP ERBAYHilye Elif TaşçıJose M LagaronKelly J Figueroa LopezLeyla AtamanMarlene JanesMuhammed Ali AltunNancy K RubioSEYHAN RAKICISergio Torres GinerÖZGÜL KILIÇÖznur Örük
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 25
WoS (JCR)
- YÖKSİS rows 27
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
34 journals
- ISSN 2548-0006 6
- ISSN 1300-1590 3
- ISSN 2687-2315 3
- Journal of Aquatic Food Product Technology 3
- ISSN 2979-9848 2
- Food Science and Nutrition 2
- Fresenius Environmental Bulletin (discontinued) 2
- Tarim Bilimleri Dergisi 2
- ISSN 1018-1911 1
- ISSN 1300-2988 1
- ISSN 1303-4456 1
- ISSN 1308-7517 1
- ISSN 2149-0473 1
- ISSN 2474-767X 1
- ISSN 2602-246X 1
- ISSN 2618-6578 1
- ISSN 2651-5016 1
- ISSN 2667-7733 1
- Biology Bulletin 1
- ChemistrySelect 1
- European Food Research and Technology 1
- Food Packaging and Shelf Life 1
- Foods 1
- Frontiers in Nutrition 1
- Geomicrobiology Journal 1
- International Journal of Food Science and Technology 1
- Iranian Journal of Fisheries Sciences 1
- Italian Journal of Food Science 1
- Journal of Food Safety and Food Quality 1
- Journal of Food Science 1
- Journal of the Hellenic Veterinary Medical Society 1
- LWT 1
- Marine Science and Technology Bulletin 1
- Turkish Journal of Fisheries and Aquatic Sciences 1
Narrow down
Article list
- 2025 The Effects of Pomegranate Peel Extract (PPE) Added to Ice on the Quality and Shelf Life of Horse Mackerel (Trachurus trachurus) Under Cold Storage Conditions (4±1°C) YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.4%
- 2025 Protective effects of hydrocolloid nanoemulsion coatings against myofibrillar protein oxidation in frozen trout YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.5%
- 2025 Microbial Calcite Precipitation by Marine-Derived Rhodococcus Strain RK-15: Characterization and Application in Concrete YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.1%
- 2025 Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties YÖKSİS SJR Q1 JCR Q1
- 2025 Güney Karadeniz Kıyısından Hasat Edilen Cystoseira sp. Kahverengi Alginden Farklı Metotlar Kullanılarak Elde Edilen Alginatın Verim ve Karaterizasyonunun Belirlenmesi YÖKSİS TR Index OpenAlex 62.8%
- 2025 Correlation Between Visual Assessment and CR 10-14 Color Measurement Devices in Turkish Salmon Fillets YÖKSİS TR Index OpenAlex 14.2%
- 2025 Karadeniz’in Rize Kıyıları Boyunca Yayılım Gösteren Cystoseira crinita’ın Kimyasal Kompozisyonunun Mevsimsel Olarak Belirlenmesi YÖKSİS TR Index OpenAlex 19.0%
- 2024 Comparison of Fatty Acid Profile and Proximate Composition of Three Native Trout Species: Health Benefits and Risk Assessments Associated with Their Consumption YÖKSİS SJR Q3 JCR Q4 OpenAlex 88.6%
- 2024 The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C YÖKSİS SJR Q1 JCR Q2 OpenAlex 58.6%
- 2024 Optimization and Bioactive Properties of Nanoemulsion Formulated with Hemp (Cannabis sativa L.) Seed Oil and Aloe vera (Barbadensis miller Stockton) Gel YÖKSİS SJR Q3 JCR Q3 OpenAlex 81.5%
- 2023 Use of dill extracts as a natural preservative on shelf‐life extension of rainbow trout croquettes during refrigerator storage YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.8%
- 2023 Chemical and Biological Activities of Callistemon citrinus and Punica granatum YÖKSİS SJR Q3 JCR Q4 OpenAlex 45.7%
- 2023 Sensory Properties and Proximate Composition of Fish Soup from European Anchovy (Engraulis encrasicolus Linnaeus, 1758) YÖKSİS OpenAlex 68.4%
- 2023 Fishery products processing facilities and the socio-economic structure of their employees in Türkiye: A sectional study from Istanbul YÖKSİS TR Index OpenAlex 3.6%
- 2023 SOCIO-ECONOMIC VIEW OF FISHERIES PROCESSING SECTOR EMPLOYEES: BLACK SEA REGION-TÜRKİYE YÖKSİS TR Index OpenAlex 1.4%
- 2022 Extraction and Physicochemical Characterization of Chitosan from Pink Shrimp (Parapenaeus longirostris) Shell Wastes YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 70.6%
- 2022 Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive YÖKSİS TR Index OpenAlex 67.7%
- 2022 Rize İlinde Yetiştirilen Bazı Yöresel Ürün Atıklarının (Çay Tohumu, Portakal ve Mandalina Kabuğu) Antimikrobiyal ve Antioksidan Aktivitelerinin Belirlenmesi YÖKSİS TR Index OpenAlex 43.9%
- 2022 Effect of Pomegranate Peel Extract as a Natural Antioxidant on Sausage Production from Rainbow Trout Fillet Waste YÖKSİS OpenAlex 53.5%
- 2021 Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.2%