Academician
DEMET KOCATEPE
Profesör
Sinop Üniversitesi Su Ürünleri Fakültesi Su Ürünleri Avlama Ve İşleme Teknolojisi Bölümü
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Su Ürünleri
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 46 + YÖKSİS · co-author record: 4
h-index
11
Percentile in Türkiye: 84
#31 of 532 at their university by h-index
- i10-index
- 16
- Total citations
- 338 Top 19% in Türkiye
- Per article
- 6.8
- FWCI
- 1.11 1.00 = world average
- World top 1%
- 0
- World top 10%
- 5
Most cited articles
- Proximate and Fatty Acid Composition of Some Commercially Important Fish Species from the Sinop Region of Black Sea
- Uluslararası öğrencilerin yaşam durumları Kırklareli ve Trakya Üniversiteleri örneği
- Influence of different essential oils on marinated anchovy (Engraulis encrasicolus L. 1758) during refrigerated storage
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (40 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 11.
Field ranking
YÖKSİS ?-
Main field Ziraat ve Orman ve Su Ürünleri Temel AlanıPoints rank #456/ 4,833 top 9.4% At university #4/ 57Score 34.05 journal 32.8 · OA add 1.25
- Article rank485/4,833
- Scopus rank427/4,833
- WoS rank382/4,833
- YÖKSİS74
- Scopus34
- WoS35
-
Side field Su ÜrünleriPoints rank #98/ 776 top 12.6% At university #4/ 51Score 34.05 journal 32.8 · OA add 1.25
- Article rank88/776
- Scopus rank107/776
- WoS rank105/776
- YÖKSİS74
- Scopus34
- WoS35
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 45
- With an akaturk profile
- 20
- Turkish institutions
- 5
- Co-authored works
- %97
Academic co-authors 20
- HÜLYA TURAN Profesör · Sinop Üniversitesi same university 43
- BAYRAM KÖSTEKLİ Doktor Öğretim Üyesi · Sinop Üniversitesi same university 26
- CAN OKAN ALTAN Doçent · Sinop Üniversitesi same university 26
- BENGÜNUR ÇORAPCI Doçent · Sinop Üniversitesi same university 19
- YALÇIN KAYA Profesör · Sinop Üniversitesi same university 14
- İRFAN KESKİN Öğretim Görevlisi · Sinop Üniversitesi same university 14
- MEHMET SEDAT İPAR Doçent · Eskişehir Osmangazi Üniversitesi 5
- MEHMET EMİN ERDEM Profesör · Sinop Üniversitesi same university 4
- SONAY BAŞKAN Öğretim Görevlisi (uygulamalı Birim) · Sinop Üniversitesi same university 4
- MERYEM YEŞİM ÇELİK Profesör · Sinop Üniversitesi same university 3
Show all (20)
- ALPAY TIRIL Doktor Öğretim Üyesi · Sinop Üniversitesi same university 2
- DİLARA KAYA ÖZTÜRK Doçent · Sinop Üniversitesi same university 2
- GÜLŞEN UZUN GÖREN Doçent · Sinop Üniversitesi same university 2
- MERVE SARIİPEK Doktor Öğretim Üyesi · Sinop Üniversitesi same university 2
- SEDAT KARAYÜCEL Profesör · Sinop Üniversitesi same university 2
- ZAFER CEYLAN Profesör · Bartın Üniversitesi 2
- AHMET ÖZER Profesör · Sinop Üniversitesi same university 1
- BİLAL BARIŞ ALKAN Doçent · Akdeniz Üniversitesi 1
- GÜLGÜN FATMA ŞENGÖR Profesör · İstanbul Üniversitesi 1
- SEVİLAY OKKAY Doktor Öğretim Üyesi · Kocaeli Üniversitesi 1
National collaboration 5 institutions
Within own university62 joint works · Sinop Üniversitesi
- Eskişehir Osmangazi Üniversitesi 5 works · 1 academics
- Bartın Üniversitesi 2 works · 1 academics
- Akdeniz Üniversitesi 1 works · 1 academics
- Kocaeli Üniversitesi 1 works · 1 academics
- İstanbul Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 25
GÖKAY TAŞKAYA 6ASUMAN CEYLAN 5ASİYE EYUBOĞLU 5İBRAHİM ERKOYUNCU 4CANAN CANDAN 3FULYA ERDOĞDU 3RUKİYE KÖKLÜ 3DERYA CANAN BÜYÜKKOL 2GÖKNAR GİZEM 2KÜBRA NUR HINISLIOĞLU 2MEHMET BEDRETTİN DUMAN 2RABİA ERDEN 2BÜLENT ÇETİNERCANSEL KALEMCİDERYA CANAN GENCERFATMA GÜLGÜN ÜNAL ŞENGÖRGÖKÇE ASLANYAVRUSUGÖZDE ÖZTÜRK ALTUNYURTKübra Şahin TopçuMELİKE VURATMUSTAFA ERDALNAZLI SÖYLERNİL NERGİS ÇINARRABİA ErdemTUĞDE NUR TAN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%5
Avg · n 47
%66.5
Other counts
Scopus (SJR)
- YÖKSİS rows 34
WoS (JCR)
- YÖKSİS rows 35
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
51 journals
- Journal of Aquatic Food Product Technology 5
- ISSN 1300-3070 4
- ISSN 1300-2910 3
- ISSN 2585-3724 3
- Food Science and Nutrition 3
- Indian Journal of Animal Research 3
- Ukrainian Food Journal 3
- ISSN 2310-1008 2
- ISSN 2602-2834 2
- International Journal of Gastronomy and Food Science 2
- Journal of Food Processing and Preservation 2
- Journal of Food Science and Technology 2
- ISSN 0974-7532 1
- 1017352 1
- 1111 1
- 111111 1
- ISSN 1303-4456 1
- ISSN 1304-9097 1
- ISSN 1308-0040 1
- ISSN 1308-0261 1
- ISSN 1309-2243 1
- ISSN 1309-4726 1
- ISSN 2015-3120 1
- ISSN 2146-8168 1
- ISSN 2147-8775 1
- ISSN 2148-127X 1
- ISSN 2149-1828 1
- ISSN 2149-536X 1
- ISSN 2326-3350 1
- ISSN 2344-2344 1
- ISSN 2409-4951 1
- ISSN 2458-7575 1
- ISSN 2536-4383 1
- ISSN 2548-0006 1
- ISSN 2619-9149 1
- ISSN 2651-5474 1
- ISSN 2822-6445 1
- Akademik Gida 1
- Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology 1
- European Journal of Lipid Science and Technology 1
- Food and Bioprocess Technology 1
- Food Science and Biotechnology 1
- Food Science and Technology (Brazil) (discontinued) 1
- Food Science and Technology International 1
- Journal of Culinary Science and Technology 1
- Journal of Food and Nutrition Research 1
- Journal of Food Composition and Analysis 1
- Lipids 1
- Molluscan Research 1
- RSC Advances 1
- Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) 1
Narrow down
Article list
- 2026 A Preliminary Study on the Development of Turkish Salmon Lakerda: Changes in Physicochemical Quality During Processing and a Sensory Comparison with Bonito Lakerda YÖKSİS SJR Q3 JCR Q4 OpenAlex 85.6%
- 2026 Comprehensive control of quality deterioration and shelf-life extension in sous-vide mussels using a nanoemulsion–liquid smoke hurdle approach YÖKSİS SJR Q1 JCR Q2
- 2026 The Sensory, Chemical and Microbiological Quality of Sous‐Vide Cooked Sea Bass (Dicentrarchus labrax Linneaus, 1758) With Liquid Smoke Flavor YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.7%
- 2026 Nutritional Composition, Fatty Acid Profile, and Lipid Quality Indices of Low-Salt Lakerda Produced from Frozen Bonito (Sarda sarda) YÖKSİS
- 2026 Effect of Traditional Canning on the Nutritional Composition and Amino Acid Profile of Bonito (Sarda sarda) YÖKSİS TR Index OpenAlex 34.0%
- 2026 A General Evaluation of the Concept of Occupational Safety In Food and Beverage Sector YÖKSİS TR Index OpenAlex 49.2%
- 2025 Effects of lemon oil-based nanoemulsion on sensory and microbiological quality of vacuum packed raw versus steam cooked trout (Oncorhynchus mykiss, Walbaum 1792) stored at + 4 ± 2 °C YÖKSİS SJR Q2 JCR Q2 OpenAlex 75.5%
- 2025 Effect of Lemon Oil Nanoemulsion and Heat Treatment on Physical Properties and Lipid Quality Parameters of Fish Meat During Storage YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.7%
- 2025 Innovative Versus Traditional Cooking Methods: Impacts on the Nutritional Profile of Large Rainbow Trout (Oncorhynchus mykiss) Cultured in the Black Sea, Türkiye YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.5%
- 2025 Nutritional Value of Smoke Flavored Marinades From Turkish Salmon Fillet and Trimmings Reconstructed With Microbial Transglutaminase After a Chilled Storage YÖKSİS SJR Q1 JCR Q2 OpenAlex 63.3%
- 2025 Obesity Prevalence in World and Türkiye YÖKSİS
- 2025 Effects of Innovative Cooking Techniques on the Physico-Chemical, Color, Structural and Sensory Properties of the Rainbow Trout (O. mykiss) YÖKSİS SJR Q3 JCR Q4 OpenAlex 75.6%
- 2024 A Comprehensive Investigation of Tenderization Methods: Evaluating the Efficacy of Enzymatic and Non-Enzymatic Methods in Improving the Texture of Squid Mantle — A Detailed Comparative Study YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.6%
- 2024 Enhancing the Quality of Ready-to-Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme YÖKSİS SJR Q1 JCR Q2 OpenAlex 67.4%
- 2024 Effect of Microbial Transglutaminase Addition on Reconstructed Frozen Rainbow Trout (Oncorhynchus mykiss) Meatballs’ Quality YÖKSİS OpenAlex 73.1%
- 2024 Mineral Content of Some Crustaceans and Molluscs in Turkiye and Risk Assessments for Public Health YÖKSİS SJR Q3 JCR Q4
- 2024 Correlation between texture profile analysis and colour characteristics of fish: Case study: Black Sea large rainbow trout and Norwegian salmon YÖKSİS JCR Q4 OpenAlex 65.6%
- 2024 SU ÜRÜNLERİ TÜKETİMİ, DİYET LİSTELERİNDEKİ YERİ VE ÖNEMİ YÖKSİS OpenAlex top 10% OpenAlex 92.1%
- 2024 Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss) YÖKSİS OpenAlex 82.2%
- 2023 Characterization of The Physicochemical, Sensory and Microbiological Properties of Bonito Gravlax During Storage YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.6%