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Academician

ZAYDE AYVAZ

Profesör

Çanakkale Onsekiz Mart Üniversitesi Deniz Bilimleri Ve Teknolojisi Fakültesi Su Ürünleri Endüstrisi Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Keywords YÖKSİS
Articles 45 YÖKSİS 45 · OpenAlex 0 Total citations 668 h-index 13 · OpenAlex Q1 articles 11 Scopus · WoS Q1 8 Best field rank #1,033 / 4,833 Main field · top 21.4% Co-authors 57 10 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 28 + YÖKSİS · co-author record: 2
h-index 13 Percentile in Türkiye: 91 #78 of 1,434 at their university by h-index
i10-index
17
Total citations
668
Top 8.6% in Türkiye
Per article
22.3
FWCI
1.83
1.00 = world average
World top 1%
0
World top 10%
5

Most cited articles

  1. Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential 2023 world top 10% 177 citations
  2. Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention 2020 world top 10% 93 citations
  3. The effects of thyme Thymus vulgaris L oil concentration on liquid smoked vacuum packed rainbow trout Oncorhynchus mykiss Walbaum 1792 fillets during chilled storage 2011 world top 10% 69 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (39 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
57
With an akaturk profile
24
Turkish institutions
10
Co-authored works
%91

Academic co-authors 24

  1. HASAN HÜSEYİN ATAR Profesör · Ankara Üniversitesi 13
  2. HÜSEYİN AYVAZ Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 5
  3. FİKRET ÇAKIR Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 3
  4. HATİCE GÜNDÜZ Doktor Öğretim Üyesi · İzmir Katip Çelebi Üniversitesi 3
  5. SÜLEYMAN BEKCAN Doçent · Ankara Üniversitesi 3
  6. EMRE KESKİN Profesör · Ankara Üniversitesi 2
  7. RIZA TEMİZKAN Araştırma Görevlisi · Çanakkale Onsekiz Mart Üniversitesi same university 2
  8. SEBAHATTİN ERGÜN Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 2
  9. AHMED MENEVŞEOĞLU Doçent · Ağrı İbrahim Çeçen Üniversitesi 1
  10. ASİYE AKYILDIZ Profesör · Çukurova Üniversitesi 1
Show all (24)
  1. BÜLENT TOPALOĞLU Doçent · İstanbul Üniversitesi 1
  2. ERDAL AĞÇAM Doçent · Çukurova Üniversitesi 1
  3. FATMA KORKMAZ Doçent · Balıkesir Üniversitesi 1
  4. GÜLGÜN FATMA ŞENGÖR Profesör · İstanbul Üniversitesi 1
  5. HANDE DOĞRUYOL BAYAR Doçent · İstanbul Üniversitesi 1
  6. HAVVA POLAT KAYA Araştırma Görevlisi · Çanakkale Onsekiz Mart Üniversitesi same university 1
  7. HİJRAN YAVUZCAN Profesör · Ankara Üniversitesi 1
  8. MUSTAFA MORTAŞ Doçent · Ondokuz Mayıs Üniversitesi 1
  9. NECATİ BARIŞ TUNCEL Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  10. NURHAN GÜNEŞ Doktor Öğretim Üyesi · Sivas Bilim Ve Teknoloji Üniversitesi 1
  11. TURGUT CABAROĞLU Profesör · Çukurova Üniversitesi 1
  12. ZAFER CEYLAN Profesör · Bartın Üniversitesi 1
  13. ÇİĞDEM PALA Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1
  14. ÖZGE ZENCİR TANIR Doçent · Erzincan Binali Yıldırım Üniversitesi 1

National collaboration 10 institutions

Within own university10 joint works · Çanakkale Onsekiz Mart Üniversitesi

  1. Ankara Üniversitesi 16 works · 4 academics
  2. İzmir Katip Çelebi Üniversitesi 3 works · 1 academics
  3. Ağrı İbrahim Çeçen Üniversitesi 1 works · 1 academics
  4. Balıkesir Üniversitesi 1 works · 1 academics
  5. Bartın Üniversitesi 1 works · 1 academics
  6. Erzincan Binali Yıldırım Üniversitesi 1 works · 1 academics
  7. Ondokuz Mayıs Üniversitesi 1 works · 1 academics
  8. Sivas Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics
  9. Çukurova Üniversitesi 1 works · 3 academics
  10. İstanbul Üniversitesi 1 works · 3 academics

Other co-authors (incl. international) 33

Balaban Murat O 6MURAT BALABAN 5MEHMET ERDAĞ 4Balaban Murat Ömer 2Buminhan Burkay Selcuk 2Zorita Diaconeasa 2Alessandra DurazzoAndreea StǎnilǎAynur ArslanBurcu KayaCarmen SocaciuCorina DanciuEbru AkFletcher Graham CGÜL ÇELİK ÇAKIROĞULLARIGülgün Yıldız TiryakiIoana ȘtirbuJW KONGJianbo XiaoJie HubertKim Min GeunKong Kelvin JiaMassimo LucariniMerve SalmanMuhammed Ali DoğanMǎdǎlina NistorNicolae LeopoldOmer ZorluRosa DireitoSercan BayraktarStewart KelsieYin Yee Yinsaliha akbaş

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%5
Avg · n 28 %65.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 20

WoS (JCR)

  • YÖKSİS rows 20

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

45articles

Journals with publications

21 journals

Narrow down

Scopus (SJR)
Q111 Q23 Q36 Q40
WoS (JCR)
Q18 Q22 Q35 Q45
TR Index
4articles

Article list

  1. 2024 Machine Learning-Assisted Near- and Mid-Infrared spectroscopy for rapid discrimination of wild and farmed Mediterranean mussels (Mytilus galloprovincialis) Elsevier BV DOI 10.1016/j.microc.2023.109669 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.7%
  2. 2023 Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential Antioxidants DOI 10.3390/antiox12010048 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.9%
  3. 2022 Monitoring Color and Quality Parameters of Salted and Smoke-Flavored Atlantic Bonito Cutlets JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY DOI 10.1080/10498850.2022.2131494 YÖKSİS SJR Q3 JCR Q4 OpenAlex 48.9%
  4. 2022 Satisfaction and Employment Research of Fisheries Technology Graduates: The Case Study of the ÇOMÜ GUBY Ziraat Muhendisligi DOI 10.33724/zm.1040523 YÖKSİS OpenAlex 14.6%
  5. 2021 Detection of einkorn flour adulteration in flour and bread samples using Computer-Based Image Analysis and Near-Infrared Spectroscopy FOOD CONTROL DOI 10.1016/j.foodcont.2021.108162 YÖKSİS SJR Q1 JCR Q1 OpenAlex 68.9%
  6. 2021 The Use of Color to Determine Fish Freshness: European Seabass (Dicentrarchus labrax) Journal of Aquatic Food Product Technology DOI 10.1080/10498850.2021.1949771 YÖKSİS SJR Q3 JCR Q4 OpenAlex 71.8%
  7. 2020 Investigation of the Effect of Different Immersion Times of Anchovy Fillets in Liquid Smoke Flavoring on Color by Image Analysis Journal of Aquatic Food Product Technology DOI 10.1080/10498850.2020.1813857 YÖKSİS SJR Q3 JCR Q4 OpenAlex 62.3%
  8. 2020 Determination of the production process and some quality properties of Biga cheese dessert International Journal of Agriculture Forestry and Life Sciences DOI http://www.ijafls.org/en/pub/issue/57325/821091 YÖKSİS
  9. 2020 Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention Biomedicines DOI 10.3390/biomedicines8090336 YÖKSİS OpenAlex top 10% OpenAlex 95.3%
  10. 2020 Monitoring Color Values of The Fillet and Skin of Seabass andSeabream Pre-treated with Bleaching Agent Solutions International Journal of Image Processing (IJIP) DOI http://www.cscjournals.org/manuscript/Journals/IJIP/Volume14/Issue4/IJIP-1211.pdf YÖKSİS
  11. 2020 The First Record of Color and Area of Diplodus vulgaris by Using Computer-Based Image Analysis Journal of Veterinary Medicine and Animal Sciences DOI https://meddocsonline.org/journal-of-veterinary-medicine-and-animal-sciences-archive.html YÖKSİS
  12. 2019 Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage Food Science and Technology DOI 10.1590/fst.02018 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.7%
  13. 2019 Ankara ve Çanakkale’de Su Ürünleri Tüketim Tercihleri ve Alışkanlıkları Acta Aquatica Turcica DOI 10.22392/actaquatr.489281 YÖKSİS TR Index OpenAlex top 10% OpenAlex 97.8%
  14. 2019 Farklı Yoğunluktaki Ses Dalgalarının Vakum Ambalajlanmış Hamsi (Engraulis encrasicolus) Marinatının Rengine ve Raf Ömrüne Etkisinin Belirlenmesi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7i3.405-416.2341 YÖKSİS TR Index OpenAlex 45.1%
  15. 2019 Bilgisayarlı Görüntüleme Teknolojileri ile Hamsi (Engraulis encrasicolus) ve Sardalye (Sardina pilchardus)’nın kalite parametrelerinin incelenmesi ÇOMÜ Ziraat Fakültesi Dergisi DOI 10.33202/comuagri.486340 YÖKSİS TR Index OpenAlex 12.3%
  16. 2018 HİDROJEN PEROKSİT (H2O2)’İN SU ÜRÜNLERİNDE KULLANIMI Ziraat Mühendisliği DOI 10.33724/zm.476116 YÖKSİS OpenAlex 14.1%
  17. 2018 GELENEKSEL BİR ÜRÜN OLARAK “MİDYE DOLMA” VE GELECEK ÖNERİLERİ Ziraat Mühendisliği DOI 10.33724/zm.478947 YÖKSİS OpenAlex 18.3%
  18. 2017 Effects of Different Brining Methods on Some Physical Properties of Liquid Smoked King Salmon Journal of Food Processing and Preservation DOI 10.1111/jfpp.12791 YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.1%
  19. 2017 The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus mykiss) Treated with Different Dry Salt-Sugar Mixturess Turkish Journal of Agriculture- Food Science and Technology DOI 10.24925/turjaf.v5i12.1528-1535.1446 YÖKSİS TR Index OpenAlex 16.3%
  20. 2015 Characterization of Green Lipped Mussel Meat Part II Changes in Physical Characteristics as a Result of Brining and Liquid Smoke Application Journal of Aquatic Food Product Technology DOI 10.1080/10498850.2012.760188 YÖKSİS SJR Q3 JCR Q4 OpenAlex 73.1%

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