Academician
OSMAN KADİR TOPUZ
Profesör
Akdeniz Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Meat and Animal Product Quality15
- Phytochemicals and Antioxidant Activities7
- Aquaculture Nutrition and Growth6
- Protein Hydrolysis and Bioactive Peptides6
- Cephalopods and Marine Biology5
- Essential Oils and Antimicrobial Activity3
- Seaweed-derived Bioactive Compounds3
- Edible Oils Quality and Analysis3
- Antioxidant Activity and Oxidative Stress3
- Microencapsulation and Drying Processes2
- Pomegranate: compositions and health benefits2
- Polysaccharides Composition and Applications2
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 33 + YÖKSİS · co-author record: 1
h-index
15
Percentile in Türkiye: 94
#117 of 1,727 at their university by h-index
- i10-index
- 18
- Total citations
- 637 Top 8.8% in Türkiye
- Per article
- 18.7
- FWCI
- 1.56 1.00 = world average
- World top 1%
- 1
- World top 10%
- 2
Most cited articles
- Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens
- Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage
- Effects of olive oil and olive oil pomegranate juice sauces on chemical oxidative and sensorial quality of marinated anchovy
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #3,143/ 24,860 top 12.6% At university #14/ 164Score 25.75 journal 25 · OA add 0.75
- Article rank2,938/24,860
- Scopus rank2,481/24,860
- WoS rank2,103/24,860
- YÖKSİS40
- Scopus29
- WoS31
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #306/ 1,403 top 21.8% At university #5/ 29Score 25.75 journal 25 · OA add 0.75
- Article rank307/1,403
- Scopus rank233/1,403
- WoS rank183/1,403
- YÖKSİS40
- Scopus29
- WoS31
Keyword rankings 3
-
Kw. Gıda MikrobiyolojisiPoints rank #51/ 265 top 19.2% At university #1/ 6Score 25.75 journal 25 · OA add 0.75
-
Kw. Gıda TeknolojileriPoints rank #150/ 609 top 24.6% At university #3/ 11Score 25.75 journal 25 · OA add 0.75
-
Kw. Su Ürünleri TeknolojisiPoints rank #4/ 14 top 28.6% At university #1/ 1Score 25.75 journal 25 · OA add 0.75
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 35
- With an akaturk profile
- 19
- Turkish institutions
- 9
- Co-authored works
- %95
Academic co-authors 19
- PINAR YERLİKAYA KEBAPÇIOĞLU Profesör · Akdeniz Üniversitesi same university 20
- NALAN GÖKOĞLU Profesör · Akdeniz Üniversitesi same university 16
- HANİFE AYDAN YATMAZ Doçent · Akdeniz Üniversitesi same university 11
- İLKNUR BAĞDATLI Profesör · Niğde Ömer Halisdemir Üniversitesi 5
- BAHAR GÜMÜŞ Doçent · Akdeniz Üniversitesi same university 4
- CÜNEYT DİNÇER Doçent · Akdeniz Üniversitesi same university 2
- ELİF AYKIN DİNÇER Doçent · Akdeniz Üniversitesi same university 2
- HARUN URAN Doçent · Kırklareli Üniversitesi 2
- EMİN BURÇİN ÖZVURAL Profesör · Çankırı Karatekin Üniversitesi 1
- HURİ DEMİRCİ Doçent · Biruni Üniversitesi 1
Show all (19)
- KÜBRA ŞEVGİN Doçent · Sağlık Bilimleri Üniversitesi 1
- MEHMET TORUN Doçent · Akdeniz Üniversitesi same university 1
- MELİH BOZKURT Doçent · İstanbul Teknik Üniversitesi 1
- MUSTAFA ÜNLÜSAYIN Profesör · Akdeniz Üniversitesi same university 1
- SALİME PELİN ERGÜVEN Doçent · Sağlık Bilimleri Üniversitesi 1
- SERTEL ALTUN Profesör · Yıldız Teknik Üniversitesi 1
- SEZER YERSÜREN Doktor Öğretim Üyesi · Antalya Belek Üniversitesi 1
- İMGE EYLEM YILMAZ NAMLI Doktor Öğretim Üyesi · Yeditepe Üniversitesi 1
- İREM YAKAR Araştırma Görevlisi · İstanbul Teknik Üniversitesi 1
National collaboration 9 institutions
Within own university25 joint works · Akdeniz Üniversitesi
- Niğde Ömer Halisdemir Üniversitesi 5 works · 1 academics
- Kırklareli Üniversitesi 2 works · 1 academics
- İstanbul Teknik Üniversitesi 2 works · 2 academics
- Antalya Belek Üniversitesi 1 works · 1 academics
- Biruni Üniversitesi 1 works · 1 academics
- Sağlık Bilimleri Üniversitesi 1 works · 2 academics
- Yeditepe Üniversitesi 1 works · 1 academics
- Yıldız Teknik Üniversitesi 1 works · 1 academics
- Çankırı Karatekin Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 16
Adem KAYA 10Gizem Nazlı Ural 10Ali Can ALP 7TUĞÇE AYGÜN 4Fahrettin Gökhun Tokay 2MEHMET GÖKOĞLU 2ABDÜLHAMİT GÖKÇECavit AKTARKirsi JouppilaMICHAEL CHIKINDASMUHARREM GÖLÜKÇÜPAKİZE NESLİHAN CANDANGELENQIN ZHAOQINGRONG HUANGRabia Yılmaz ÖztürkSatu Kirjoranta
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%1
Top 10%2
Avg · n 33
%70.3
Other counts
Scopus (SJR)
- YÖKSİS rows 29
WoS (JCR)
- YÖKSİS rows 31
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
20 journals
- Journal of Aquatic Food Product Technology 7
- Journal of Food Processing and Preservation 5
- Food Chemistry 3
- ISSN 2393-2260 2
- ISSN 2792-0763 2
- Acta Alimentaria 2
- International Journal of Food Science and Technology 2
- ISSN 2587-1358 1
- ISSN 2662-8473 1
- ISSN 2667-4890 1
- Aquaculture Research 1
- Food and Humanity 1
- Food Bioscience 1
- Food Science and Biotechnology 1
- Journal of Food Measurement and Characterization 1
- Journal of Food Quality 1
- Journal of Food Science and Technology 1
- LWT 1
- Toxin Reviews 1
- Turkish Journal of Fisheries and Aquatic Sciences 1
Narrow down
Article list
- 2025 Optimization of Ultrasonication-Assisted Astaxanthin Extraction Conditions from Red Giant Shrimp ( Aristaeomorpha foliacea ) Processing Waste YÖKSİS SJR Q3 JCR Q4 OpenAlex 84.4%
- 2025 Cephalopod Ink: A Multifunctional Ingredient for Innovation in the Food Industry YÖKSİS OpenAlex 12.7%
- 2024 Modeling of Release Mechanism of Sage (Salvia fruticosa Miller) Phenolics Encapsulated in Alginate Capsule: Physicochemical Properties YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.9%
- 2024 Per- and polyfluoroalkyl substances (PFAS) on aquatic food products YÖKSİS SJR Q2 JCR Q3 OpenAlex 47.2%
- 2024 Valorisation of giant red shrimp ( Aristaeomorpha foliacea ) bio-waste: Effects of solvents of different polarities on astaxanthin yield and quality YÖKSİS SJR Q3 JCR Q4 OpenAlex 83.5%
- 2024 Physicochemical characterisation of different drying methods on giant red shrimp ( Aristaeomorpha foliacea ) processing waste YÖKSİS SJR Q3 JCR Q4 OpenAlex 56.0%
- 2024 Algae-based hydrogel beads: A mini-review YÖKSİS SJR Q2 JCR Q2 OpenAlex 44.6%
- 2024 Cellular Seafood: Current Challenges to Overcome for Development of Cellular Seafood YÖKSİS OpenAlex 48.5%
- 2024 Comparision of Nutritional Value of Salmon and Sturgeon Caviar YÖKSİS OpenAlex 67.8%
- 2024 Aljinat bazlı hidrojelle enkapsüle edilmiş nar ekşisi antosiyaninlerinin fizikokimyasal özellikleri YÖKSİS TR Index OpenAlex 54.9%
- 2023 Optimization of Caviar-Like Hydrogel Beads Containing Melanin-Free Cuttlefish Ink: Physicochemical Characterization YÖKSİS SJR Q3 JCR Q4 OpenAlex 75.9%
- 2022 Determination of fatty acids and vitamins A, D and E intake through fish consumption YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.9%
- 2021 Characterization and emulsifying properties of aquatic lecithins isolated from processing discard of rainbow trout fish and its eggs YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.1%
- 2021 Biogenic amine formation in fish roe in under the effect of drying methods and coating materials YÖKSİS SJR Q2 JCR Q3 OpenAlex 52.7%
- 2021 Optimization of Extraction Parameters and Effect of Different Solvent Systems on The Omega-3 Fatty Acids Content of Algal Oil (Nannochloropsis sp.) YÖKSİS
- 2020 Caviar-like hydrogel beads containing different concentrations of NaCl and melanin-free squid ink YÖKSİS SJR Q1 JCR Q2 OpenAlex 61.1%
- 2018 Effects of freezing and frozen storage on protein functionality and texture of some cephalopod muscles YÖKSİS SJR Q3 JCR Q4 OpenAlex 84.2%
- 2017 Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.8%
- 2017 Development of extruded shrimp-corn snack using response surface methology YÖKSİS SJR Q3 JCR Q4 OpenAlex 63.6%
- 2017 Comparison of essential trace element profiles of rainbow trout fish (onchorhynchus mykiss) meat and egg YÖKSİS JCR Q4