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akaturk Academic measurement
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Academician

YALÇIN KAYA

Profesör

Sinop Üniversitesi Su Ürünleri Fakültesi Su Ürünleri Avlama Ve İşleme Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Keywords YÖKSİS
Articles 46 YÖKSİS 46 · OpenAlex 0 Total citations 515 h-index 12 · OpenAlex Q1 articles 1 Scopus · WoS Q1 1 Best field rank #1,244 / 4,833 Main field · top 25.7% Co-authors 55 6 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 24 + YÖKSİS · co-author record: 2
h-index 12 Percentile in Türkiye: 87 #25 of 533 at their university by h-index
i10-index
15
Total citations
515
Top 12% in Türkiye
Per article
19.8
FWCI
1.25
1.00 = world average
World top 1%
0
World top 10%
4

Most cited articles

  1. Fatty Acid Profile and Proximate Composition of the Thornback Ray Raja clavata L 1758 from the Sinop Coast in the Black Sea 2007 world top 10% 157 citations
  2. Proximate Composition Cholesterol and Fatty Acid Content of Brown Shrimp Crangon crangon L 1758 from Sinop Region Black Sea 2011 world top 10% 41 citations
  3. Seasonal Comparison Of Wild And Farmed Brown Trout Salmo trutta forma fario L 1758 CRUDE LIPID Gonadosomatic Index And Fatty Acids 2009 36 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (38 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 13.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
55
With an akaturk profile
18
Turkish institutions
6
Co-authored works
%100

Academic co-authors 18

  1. HÜLYA TURAN Profesör · Sinop Üniversitesi same university 21
  2. DEMET KOCATEPE Profesör · Sinop Üniversitesi same university 12
  3. MEHMET EMİN ERDEM Profesör · Sinop Üniversitesi same university 11
  4. İRFAN KESKİN Öğretim Görevlisi · Sinop Üniversitesi same university 6
  5. LEVENT BAT Profesör · Sinop Üniversitesi same university 3
  6. AHMET ERKAN KIDEYŞ Profesör · Orta Doğu Teknik Üniversitesi 2
  7. KADİR SEYHAN Profesör · Karadeniz Teknik Üniversitesi 2
  8. MERYEM YEŞİM ÇELİK Profesör · Sinop Üniversitesi same university 2
  9. OSMAN SAMSUN Profesör · Sinop Üniversitesi same university 2
  10. SEDAT KARAYÜCEL Profesör · Sinop Üniversitesi same university 2
Show all (18)
  1. ÜNAL KURT Profesör · Amasya Üniversitesi 2
  2. İSMİHAN KARAYÜCEL Profesör · Sinop Üniversitesi same university 2
  3. AHMET ÖZER Profesör · Sinop Üniversitesi same university 1
  4. BİLAL BARIŞ ALKAN Doçent · Akdeniz Üniversitesi 1
  5. HÜNKAR AVNİ DUYAR Profesör · Sinop Üniversitesi same university 1
  6. SEVİLAY OKKAY Doktor Öğretim Üyesi · Kocaeli Üniversitesi 1
  7. ÖZEN YUSUF ÖĞRETMEN Doçent · Recep Tayyip Erdoğan Üniversitesi 1
  8. ÖZTEKİN YARDIM Doktor Öğretim Üyesi · Sinop Üniversitesi same university 1

National collaboration 6 institutions

Within own university38 joint works · Sinop Üniversitesi

  1. Amasya Üniversitesi 2 works · 1 academics
  2. Karadeniz Teknik Üniversitesi 2 works · 1 academics
  3. Orta Doğu Teknik Üniversitesi 2 works · 1 academics
  4. Akdeniz Üniversitesi 1 works · 1 academics
  5. Kocaeli Üniversitesi 1 works · 1 academics
  6. Recep Tayyip Erdoğan Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 37

İBRAHİM ERKOYUNCU 9SÖNMEZ GÜLŞAH 7BAYRAM KÖSTEKLİ 4TAŞKAYA GÖKAY 4Cem AYDIN 3Bat 2ERDEN RABİA 2ERDOĞDU FULYA 2G E 2GEORGIY SHULMAN 2K 2Kaya 2L 2METİN YALÇIN 2Seyhan 2Shulman 2VICTOR NIKOLSKY 2Y 2Zabelinsky SA 2ALLA SHCHEPKINAAMAsiye EYUBOĞLUEMİN ÖZDAMARERDEM MUAMMERHASAN CAN ÖZTEKİNMURAT SEZGİNNESLİHAN KODALAKNikolskyNikolsky BNOLGA YUNEVShchepkinaShchepkina A MTATJANA YUNEVATAYJANA YUNEVAV NYuneva T VYuneva TV

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 9 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 24 %64.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 22

WoS (JCR)

  • YÖKSİS rows 25

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

46articles

Journals with publications

21 journals

Narrow down

Scopus (SJR)
Q11 Q28 Q310 Q43
WoS (JCR)
Q11 Q22 Q34 Q418
TR Index
9articles

Article list

  1. 2023 Infection of Kudoa anatolica (Cnidaria: Myxozoa): Impact on the Nutritional Composition of Atherina hepsetus (Atherinidae) Flesh Journal of Aquatic Food Product Technology DOI 10.1080/10498850.2023.2229820 YÖKSİS SJR Q3 JCR Q4 OpenAlex 45.2%
  2. 2022 The Effect of Cold Marination on Some Physical Properties and Nutritional Composition of Sardine (Sardina pilchardus) Gaziosmanpasa University DOI 10.55507/gopzfd.1073536 YÖKSİS TR Index OpenAlex 39.9%
  3. 2021 Farklı Denizlerden Avlanan Hamsilerin (Engraulis encrasicolus Linnaeus 1758) Mineral Madde İçeriği ve Ağır Metal Kontaminasyonu Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi DOI 10.18016/ksutarimdoga.vi.741633 YÖKSİS TR Index JCR Q4 OpenAlex 9.6%
  4. 2021 Effect of Cooking Treatment on Microbial, Sensory and Colour Characteristics of Fish Pâté: Comparison of Ohmic and Traditional Cooking Techniques Çukurova Tarım ve Gıda Bilimleri Dergisi DOI 10.36846/CJAFS.2021.53 YÖKSİS TR Index OpenAlex 46.5%
  5. 2020 Comparison of the Effects of Ohmic and Conventional Heating Methods on Some Quality Parameters of the Hot-smoked Fish Pâté Journal of Aquatic Food Product Technology DOI 10.1080/10498850.2020.1741752 YÖKSİS SJR Q3 JCR Q4 OpenAlex 77.7%
  6. 2020 Consumer Perceptions of Food Safety of Fried Mussel: Multiple Correspondence Analysis Food and Health DOI 10.3153/FH20002 YÖKSİS TR Index OpenAlex 49.4%
  7. 2019 The Effect of Frying-the Chemical, Microbiological, and Acrylamide Composition of Mussels as a Street Food Journal of Aquatic Food Product Technology YÖKSİS SJR Q3 JCR Q4 OpenAlex 68.3%
  8. 2019 Determination of the shelf life of smoked sea bass (Dicentrarchus labrax linaeus, 1758) marinade stored under refrigerated conditions (4 °С) Ukrainian Food Journal DOI http://ufj.ho.ua/Archiv/UKRAINIAN20FOOD20JOURNAL20201920V.820Is.2.pdf YÖKSİS SJR Q4 JCR Q4 OpenAlex 52.8%
  9. 2019 Differences on Lipid Quality Index and Amino Acid Profiles of European Anchovy Caught From Different Area in Turkey Ukrainian Journal of Food Science DOI 10.24263/2310-1008-2019-7-1-3 YÖKSİS OpenAlex 82.7%
  10. 2019 Seasonal changes in the yield and gel properties of agar extracted from Gelidium latifolium (Rhodophyta) JOURNAL OF APPLIED PHYCOLOGY DOI 10.1007/s10811-019-01786-w YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.2%
  11. 2018 Sıcak Dumanlanmış Balık Ezmesinin Bazı Kalite Parametrelerinin Belirlenmesi Gaziosmanpaşa Bilimsel Araştırma Makalesi DOI http://dergipark.gov.tr/gbad/issue/39083/442427 YÖKSİS
  12. 2016 Microbiological investigation of wild cultivated mussels Mytilus galloprovincialis L 1819 and stuffed mussels in Sinop Turkey Ukrainian Food Journal DOI http://www.ufj.ho.ua/ YÖKSİS SJR Q4 JCR Q4 OpenAlex 83.2%
  13. 2015 MINERAL AND TRACE ELEMENT CONTENTS OF WARTY CRAB Eriphia verrucosa AND BROWN SHRIMP Crangon crangon Turkish Journal of Aquatic Sciences DOI 10.18864/iujfas.82582 YÖKSİS OpenAlex 9.2%
  14. 2014 Monthly Differentiation in Meat Yield Chemical and Amino Acid Composition of Wild and Cultured Brown Trout Salmo Trutta Forma Fario Linneaus 1758 Turkish Journal of Fisheries and Aquatic Sciences YÖKSİS SJR Q3 JCR Q4
  15. 2014 Heavy Metal Levels in the Black Sea Anchovy Engraulis encrasicolus as Biomonitor and Potential Risk of Human Health Turkish Journal of Fisheries and Aquatic Sciences DOI 10.4194/1303-2712-v14_4_01 YÖKSİS SJR Q3 JCR Q4 OpenAlex 64.0%
  16. 2014 Chemical composition and nutritional quality of scorpion fish Scorpaena porcus Linnaeus 1758 muscle Indian Journal of Animal Research YÖKSİS SJR Q4 JCR Q4 OpenAlex 17.0%
  17. 2014 Phospholipid fatty acid content of the Sea of Azov anchovy Engraulis encrasicolus maeoticus Pusanov and Black Sea anchovy Engraulis encrasicolus ponticus Alexandrov during fishing period 2006 2011 Marine Ecological Journal YÖKSİS
  18. 2014 Identification of the Azov and Black Sea anchovy in the Black Sea off the coast of Ukraine and Turkey during fishing period 2006 2012 years based on the content of docosahexaenoic fatty acid in phospholipids Marine Ecological Journal YÖKSİS
  19. 2012 Assessment of Food Supply of Small Pelagic Fish in the Black Sea Based on Their Lipid Content Turkish Journal of Fisheries and Aquatic Sciences DOI 10.4194/1303-2712-v12_2_33 YÖKSİS SJR Q3 JCR Q4 OpenAlex 63.2%
  20. 2012 Proximate Chemical Composition of Whiting Merlangius merlangus euxinus Nordmann 1840 Roe Journal of Aquatic Food Product Technology YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.5%

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