Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

MEHMET TOLGA DİNÇER

Profesör

Ege Üniversitesi Su Ürünleri Fakültesi Su Ürünleri Avlama Ve İşleme Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Keywords YÖKSİS
Articles 47 YÖKSİS 47 · OpenAlex 0 Total citations 1,078 h-index 18 · OpenAlex Q1 articles 7 Scopus · WoS Q1 4 Best field rank #771 / 4,833 Main field · top 16.0% Co-authors 39 8 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 25 + YÖKSİS · co-author record: 14
h-index 18 Percentile in Türkiye: 91 #328 of 2,055 at their university by h-index
i10-index
23
Total citations
1,078
Top 7.5% in Türkiye
Per article
27.6
FWCI
1.66
1.00 = world average
World top 1%
1
World top 10%
6

Most cited articles

  1. Stratification strength and light climate explain variation in chlorophyll\a at the continental scale in a European multilake survey in a heatwave summer 2021 world top 1% 161 citations
  2. Quality differences of whole ungutted sea bream Sparus aurata and sea bass Dicentrarchus labrax while stored in ice 2007 world top 10% 129 citations
  3. Chemical Composition and Biometrical Measurements of the Turkish Sea Urchin Paracentrotus Lividus Lamarck 1816 2007 77 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 14 articles (362 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 15.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
39
With an akaturk profile
18
Turkish institutions
8
Co-authored works
%91

Academic co-authors 18

  1. ŞÜKRAN ÇAKLI Profesör · Ege Üniversitesi same university 28
  2. BERNA KILINÇ Profesör · Ege Üniversitesi same university 14
  3. ŞEBNEM TOLASA YILMAZ Profesör · Ege Üniversitesi same university 13
  4. ASLI CADUN YÜNLÜ Profesör · Ege Üniversitesi same university 12
  5. ÖMER ALPER ERDEM Doktor Öğretim Üyesi · Ege Üniversitesi same university 7
  6. UFUK ÇELİK Profesör · Ege Üniversitesi same university 3
  7. EMRE ÇAĞLAK Profesör · Recep Tayyip Erdoğan Üniversitesi 2
  8. İLKER AYDIN Profesör · Ege Üniversitesi same university 2
  9. DENİZ ACARLI Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi 1
  10. ELİF KILIÇOĞLU Profesör · Hatay Mustafa Kemal Üniversitesi 1
Show all (18)
  1. HÜSNÜ ALPER BAĞRIYANIK Profesör · Dokuz Eylül Üniversitesi 1
  2. KUTSAL GAMSIZ Doktor Öğretim Üyesi · Ege Üniversitesi same university 1
  3. OSMAN UĞUR SEZERMAN Profesör · Acıbadem Mehmet Ali Aydınlar Üniversitesi 1
  4. OĞUZHAN ÇOLAKKADIOĞLU Profesör · Osmaniye Korkut Ata Üniversitesi 1
  5. SERENAY KARATAŞ Araştırma Görevlisi · Hacettepe Üniversitesi 1
  6. SEZAİ DEMİR Doçent · Hatay Mustafa Kemal Üniversitesi 1
  7. İDRİS KAYA Doçent · Gaziantep Üniversitesi 1
  8. ŞERİFE ESRA ERDAL BAĞRIYANIK Profesör · Dokuz Eylül Üniversitesi 1

National collaboration 8 institutions

Within own university39 joint works · Ege Üniversitesi

  1. Recep Tayyip Erdoğan Üniversitesi 2 works · 1 academics
  2. Acıbadem Mehmet Ali Aydınlar Üniversitesi 1 works · 1 academics
  3. Dokuz Eylül Üniversitesi 1 works · 2 academics
  4. Gaziantep Üniversitesi 1 works · 1 academics
  5. Hacettepe Üniversitesi 1 works · 1 academics
  6. Hatay Mustafa Kemal Üniversitesi 1 works · 2 academics
  7. Osmaniye Korkut Ata Üniversitesi 1 works · 1 academics
  8. Çanakkale Onsekiz Mart Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 21

DİNÇER TOLGA 8CADUN ASLI 7DUYGU KIŞLA 7CAN ALTINELATAMAN 4Şen Yılmaz Evren Burcu 3FIRAT KÜRŞAT 2Hülya Kalkan 2Hülya Sargin 2SAKA ŞAHİN 2TOLASA ŞEBNEM 2Başak AlkanBÜLENT IŞIKCENGİZ METİNEvren Burcu ŞenHuriye BayramM Çağıl ÜçokMEHMET CİHAN İÇLİMÇağıl ÜçokTAŞKAYA LATİFTuğba HANEDANÖzlem Yeşim Ağcay

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 14 articles
OpenAlex citation percentile
Top 1%0
Top 10%5
Avg · n 26 %72.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 27

WoS (JCR)

  • YÖKSİS rows 37

TR Index

  • YÖKSİS rows 15 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

47articles

Journals with publications

16 journals

Narrow down

Scopus (SJR)
Q17 Q27 Q310 Q43
WoS (JCR)
Q14 Q23 Q35 Q424
TR Index
14articles

Article list

  1. 2023 Effects of different cooking methods on the proximate and fatty acid composition of Atlantic salmon (Salmo salar) Ege Journal of Aquatic Sciences DOI http://www.egejfas.org/tr/download/article-file/3291573 YÖKSİS TR Index JCR Q4 OpenAlex 61.8%
  2. 2020 Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon Ege Journal of Aquatic Sciences DOI 10.12714/egejfas.37.1.05 YÖKSİS TR Index JCR Q4 OpenAlex 85.0%
  3. 2019 Evaluation of nutritional, physical and sensory properties of flathead grey mullet’s (Mugil cephalus) flesh after cooking Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene DOI 10.2376/0003-925X-70-149 YÖKSİS SJR Q4 JCR Q4
  4. 2018 Comparison the effects of using different organic acids on gelatin extracted from cultured sea bream (Sparus aurata) scales Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.2018.35.3.11 YÖKSİS TR Index JCR Q4 OpenAlex 5.4%
  5. 2018 An Overview of the Seafood Consumption and Processing Sector in Some Mediterranean Countries Mediterranean Fisheries and Aquaculture Research YÖKSİS
  6. 2017 Comparison of the mechanical properties of meat and fish salamis Ege Journal of Fisheries and Aquatic Sciences DOI doi:10.12714/egejfas.2017.34.4.11 YÖKSİS TR Index JCR Q4 OpenAlex 72.7%
  7. 2017 Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage Ege Journal of Fisheries and Aquatic Sciences DOI doi:0.12714/egejfas.2017.34.4.05 YÖKSİS TR Index JCR Q4 OpenAlex 58.3%
  8. 2016 Cadun A Çakli S Dinçer T Sen EB Influence of sous vide cooking on phsical chemical sensory and microbiological quality in deep water pink shrimp Parapenaeus longrirostris Journal of Food Safety and Food Quality 67 47 53 2016 Journal of Food Safety and Food Quality YÖKSİS SJR Q4 JCR Q4
  9. 2016 Evaluation of nutritional value of Carassius gibelio Bloch 1782 journal of Food Safety and Food Quality YÖKSİS SJR Q4 JCR Q4 OpenAlex 41.6%
  10. 2016 Comparison of recovered carp scales Cyprinus carpio gelatin and commercial calf and pork skin gelatins Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.2016.33.4.05 YÖKSİS TR Index JCR Q4 OpenAlex 66.9%
  11. 2015 Determination of the Tissue Distributionof PPO on Caramote Prawn Melicertuskerathurus Forskal 1755 and JingaShrimp Metapenaeus affinis H MilneEdwards 1837 Caught from Izmir Journal of Aquatic Food Product Technology YÖKSİS SJR Q3 JCR Q4
  12. 2015 Functional properties of gelatin recovered from scales offarmed sea bass Dicentrarchus labrax TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES DOI 10.3906/vet-1406-68 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 68.0%
  13. 2015 Textural acceptability of prepared fish sausages by controlling textural indicators TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES DOI 10.3906/vet-1307-38 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 61.8%
  14. 2015 Antioxidant antimicrobial and sensorial effects of Rosemary Rosmarinus officinalis L and Sage Salvia officinalis L on Sea bass Dicentrarchus labrax L fillets Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.2015.32.3.01 2 YÖKSİS records YÖKSİS TR Index JCR Q4 OpenAlex 74.3%
  15. 2015 EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT 0 4 C Journal of Food and Health Science DOI 10.3153/JFHS15020 YÖKSİS TR Index OpenAlex 75.4%
  16. 2014 Proximate composition and mineral and fatty acid profiles of male and female jinga shrimps Metapenaeus affinis H Milne Edwards 1837 TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES DOI 10.3906/vet-1301-15 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 80.6%
  17. 2014 Effects of Different Thawing Methods on the Freshness Quality of Fish E.U. Journal of Fisheries Aquatic Sciences YÖKSİS TR Index JCR Q4
  18. 2013 Comparison of polyphenol oxidase activity in different parts of deep water pink shrimp Parapenaeus longirostris by using L DOPA substrate in Marmara Sea during the fishing season E.Ü. JOURNAL OF FISHERIES AND AQUATIC SCIENCE YÖKSİS
  19. 2012 Comparison of Fresh and Dried Flathead Grey Mullet Mugil cephalus Linnaeus 1758 Caviar by means of Proximate Composition and Quality Changes during Refrigerated Storage at 4 2 C Turkish Journal of Fisheries and Aquatic Sciences YÖKSİS SJR Q3 JCR Q4
  20. 2012 Quality and shelf life assessment of pasteurized trout soup during refrigerated storage Journal of Aquatic Food Product Technology YÖKSİS

← Back to academicians