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Academician

ŞAFAK ULUSOY

Doçent

İstanbul Üniversitesi Su Bilimleri Fakültesi Balıkçılık Ve Su Ürünleri İşleme Teknolojisi Bölümü

Research topics OpenAlex
Articles 51 YÖKSİS 51 · OpenAlex 0 Total citations 544 h-index 13 · OpenAlex Q1 articles 11 Scopus · WoS Q1 6 Best field rank #440 / 4,833 Main field · top 9.1% Co-authors 38 8 Turkish institutions
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 51
YÖKSİS51 OpenAlex0
Projects 11
Books 1
Proceedings 48

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 24 + YÖKSİS · co-author record: 15
h-index 13 Percentile in Türkiye: 78 #582 of 2,166 at their university by h-index
i10-index
19
Total citations
544
Top 24% in Türkiye
Per article
13.9
FWCI
1.16
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. The Use of a Thyme and Laurel Essential Oil Treatments to Extend the Shelf Life of Bluefish Pomatomus saltatrix During Storage in Ice 2011 world top 10% 97 citations
  2. Determination of mineral composition in three commercial fish species Solea solea Mullus surmuletus and Merlangius merlangus 2010 48 citations
  3. Selenium-Mercury Balance in Commercial Fish Species from the Turkish Waters 2019 41 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 15 articles (335 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
38
With an akaturk profile
22
Turkish institutions
8
Co-authored works
%98

Academic co-authors 22

  1. SÜHENDAN MOL TOKAY Profesör · İstanbul Üniversitesi same university 26
  2. DİDEM ÜÇOK Doktor Öğretim Üyesi · İstanbul Üniversitesi same university 23
  3. NURAY ERKAN ÖZDEN Profesör · İstanbul Üniversitesi same university 22
  4. ŞEHNAZ YASEMİN TOSUN Doçent · İstanbul Üniversitesi same university 22
  5. ÖZKAN ÖZDEN Profesör · İstanbul Üniversitesi same university 19
  6. HANDE DOĞRUYOL BAYAR Doçent · İstanbul Üniversitesi same university 15
  7. SERAP COŞANSU AKDEMİR Profesör · Sakarya Üniversitesi 7
  8. EDA DAĞSUYU DOĞAN Doktor Öğretim Üyesi · İstanbul Üniversitesi-Cerrahpaşa 6
  9. REFİYE YANARDAĞ Profesör · İstanbul Üniversitesi-Cerrahpaşa 6
  10. İDİL CAN TUNÇELLİ Araştırma Görevlisi · İstanbul Üniversitesi same university 6
Show all (22)
  1. KAMİL BOSTAN Profesör · İstanbul Aydın Üniversitesi 5
  2. SEHBAN KARTAL Profesör · İstanbul Üniversitesi same university 5
  3. TAMER AKAN Profesör · Eskişehir Osmangazi Üniversitesi 5
  4. FİRDES SAADET KARAKULAK Profesör · İstanbul Üniversitesi same university 4
  5. ABDULLAH EKREM KAHRAMAN Profesör · İstanbul Üniversitesi same university 2
  6. DENİZ DEVRİM TOSUN Doçent · İstanbul Üniversitesi same university 2
  7. ASİL ÖZDOĞRU Profesör · Marmara Üniversitesi 1
  8. BİRSEN EYGİ ERDOĞAN Profesör · Marmara Üniversitesi 1
  9. GÜLGÜN FATMA ŞENGÖR Profesör · İstanbul Üniversitesi same university 1
  10. IŞIL KURNAZ Doçent · Ankara Hacı Bayram Veli Üniversitesi 1
  11. SIRRI AKBABA Profesör · Üsküdar Üniversitesi 1
  12. SİBEL PEHLİVAN Profesör · Hacettepe Üniversitesi 1

National collaboration 8 institutions

Within own university50 joint works · İstanbul Üniversitesi

  1. Sakarya Üniversitesi 7 works · 1 academics
  2. İstanbul Üniversitesi-Cerrahpaşa 6 works · 2 academics
  3. Eskişehir Osmangazi Üniversitesi 5 works · 1 academics
  4. İstanbul Aydın Üniversitesi 5 works · 1 academics
  5. Ankara Hacı Bayram Veli Üniversitesi 1 works · 1 academics
  6. Hacettepe Üniversitesi 1 works · 1 academics
  7. Marmara Üniversitesi 1 works · 2 academics
  8. Üsküdar Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 16

FERHAT ÇAĞILTAY 3SELÇUK ARİF 3Olaf Papke 2ATANASOFF ALEXAlexander AtanasoffBÜKE ERGÜNDeyan StratevGrazziela FigueredoHelen Miranda KnightHülya Kara SubaşatM KAPLANMURAT YEŞİLTAŞSEDA DURSUNSELİN AKÇAYgonca üretenersüleyman ülker

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 42
  • Q1 11 %26.2
  • Q2 13 %31.0
  • Q3 15 %35.7
  • Q4 3 %7.1
WoS (JCR) 41
  • Q1 6 %14.6
  • Q2 7 %17.1
  • Q3 16 %39.0
  • Q4 12 %29.3
TR Index 6 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 24 %64.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 42

WoS (JCR)

  • YÖKSİS rows 41

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

51articles

Journals with publications

37 journals

Narrow down

Scopus (SJR)
Q111 Q213 Q315 Q43
WoS (JCR)
Q16 Q27 Q316 Q412
TR Index
6articles

Article list

  1. 2025 Microbial seafood safety assessment following a marine mucilage disaster in the Sea of Marmara Environmental Microbiology Reports DOI 10.1111/1758-2229.70050 YÖKSİS SJR Q1 JCR Q3 OpenAlex 88.3%
  2. 2025 Environmental stress responses to marine mucilage: Oxidative damage in economically important seafood from the Sea of Marmara ENVIRONMENTAL POLLUTION DOI 10.1016/j.envpol.2025.126266 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.1%
  3. 2025 Human exposure to mercury (Hg) via consumption of two gurnard species from the Sea of Marmara International Journal of Environmental Science and Technology DOI 10.1007/s13762-024-05798-z YÖKSİS SJR Q1 JCR Q3 OpenAlex 54.6%
  4. 2025 Assessing the nutritional quality of Atlantic horse mackerel and European anchovy during marine mucilage: A climate-induced threat to food security JOURNAL OF FOOD COMPOSITION AND ANALYSIS DOI 10.1016/j.jfca.2025.108673 YÖKSİS SJR Q1 JCR Q1 OpenAlex 26.7%
  5. 2025 Risk Assessment of Inorganic Arsenic Exposure Through the Consumption of Four Marine Species From the Sea of Marmara Environmental Toxicology DOI 10.1002/tox.70015 YÖKSİS SJR Q2 JCR Q2 OpenAlex 60.5%
  6. 2024 Biomarker responses of Mediterranean mussels (Mytilus galloprovincialis, Lamarck 1819) regarding marine mucilage in the Sea of Marmara JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY DOI https://www.sciencedirect.com/science/article/pii/S0022098124000339?dgcid=author#ab0015 YÖKSİS JCR Q2
  7. 2024 Evaluation of Health Risks Attributed to Toxic Trace Elements and Selenium in Farmed Mediterranean Mussels from Türkiye and Bulgaria BIOLOGICAL TRACE ELEMENT RESEARCH DOI https://www.researchgate.net/publication/377878752_Evaluation_of_Health_Risks_Attributed_to_Toxic_Trace_Elements_and_Selenium_in_Farmed_Mediterranean_Mussels_from_Turkiye_and_Bulgaria YÖKSİS SJR Q1 JCR Q2
  8. 2024 An opportunity for post-harvest seafood safety: atmospheric pressure air or helium cold plasma to control Salmonella Enteritidis in sea bass INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY DOI 10.1111/ijfs.17118 YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.6%
  9. 2024 Evaluation of biotoxins and toxic metal risks in mussels from the Sea of Marmara following marine mucilage FOOD AND CHEMICAL TOXICOLOGY DOI 10.1016/j.fct.2024.114558 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.0%
  10. 2024 Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology FOODS DOI 10.3390/foods13203290 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.3%
  11. 2024 Atmospheric Cold Plasma to Maintain Sea Bass Quality: An Opportunity for International Fish Trade PROCESSES DOI 10.3390/pr12112318 YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.6%
  12. 2023 Determination of toxic metals in canned tuna sold in developed and developing countries: Health risk assessment associated with human consumption Marine Pollution Bulletin DOI https://www.sciencedirect.com/science/article/pii/S0025326X22012000 YÖKSİS SJR Q1 JCR Q1
  13. 2023 Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax) FOOD AND BIOPROCESS TECHNOLOGY DOI 10.1007/s11947-022-02950-w YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.0%
  14. 2023 Efficacy of natural and consumer-friend applications to control Aeromonas hydrophila growth in Bluefish Aquatic Research DOI https://scientificwebjournals.com/AquatRes/Vol6/issue2/AR23011.pdf YÖKSİS TR Index SJR Q4 OpenAlex 35.7%
  15. 2022 Increasing the quality of cold-stored ­Atlantic Salmon (Salmo salar Linnaeus, 1758) via ­single and combined use of ­natural ­preservatives: chitosan, nisin and garlic ­essential oil ARCHIV FÜR LEBENSMITTELHYGIENE YÖKSİS SJR Q4 JCR Q4
  16. 2022 Trace elements in seabass, farmed by Turkey, and health risks to the main consumers: Turkish and Dutch populations Environmental Monitoring and Assessment DOI https://link.springer.com/article/10.1007/s10661-022-09806-y YÖKSİS SJR Q2 JCR Q3
  17. 2022 DEVELOPMENT OF A NEW DEVICE FOR APPLYING ATMOSPHERIC PRESSURE COLD PLASMA ON FOODS FOOD AND ENVIRONMENT SAFETY JOURNAL DOI 10.4316/fens.2022.031 YÖKSİS OpenAlex 21.3%
  18. 2021 Reduction of Salmonella Enteritidis in Fish by Microwave Cooking Turkish Journal of Fisheries and Aquatic Sciences DOI 10.4194/1303-2712-v21_11_01 YÖKSİS SJR Q3 JCR Q3 OpenAlex 69.2%
  19. 2021 Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon Aquatic Sciences and Engineering DOI 10.26650/ASE2021866499 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 49.8%
  20. 2020 The Effect of Cooking Conditions on Aluminum Concentrations of Seafood, Cooked in Aluminum Foil Journal of Aquatic Food Product Technology DOI https://www.tandfonline.com/doi/full/10.1080/10498850.2019.1707926 YÖKSİS SJR Q3 JCR Q4

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