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ATİYE DEĞİRMENCİ

DOKTOR ÖĞRETİM ÜYESİ

KARADENİZ TEKNİK ÜNİVERSİTESİ MAÇKA MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ

  • Ana Dal Fen Bilimleri ve Matematik Temel Alanı
  • Yan Dal Kimya

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 25
  • Proje 0
  • Kitap 3
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 2 Q2 12 Q3 1 Q4 1
WoS (JCR) Q1 4 Q2 5 Q3 6 Q4 0
TR Index 5 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 1
Ort. yüzdelik 66.1%
Üst %1 payı 0.0%
Üst %10 payı 4.8%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 25 yayın

Scopus (SJR)
Q1 2 Q2 12 Q3 1 Q4 1
WoS (JCR)
Q1 4 Q2 5 Q3 6 Q4 0
TR Index
5 makale

Makale listesi

  1. 2025 Optimization of phenolic acid extraction from Origanum species via novel deep eutectic solvents using response surface methodology Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03404-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 83.1%
  2. 2025 Honeybee Silk: A Promising Value-Added Biomaterial with Antioxidant, Antimicrobial, Antihyaluronidase, and Microstructural Characteristics Waste and Biomass Valorization DOI 10.1007/s12649-025-03447-1 YÖKSİS SJR Q2 JCR Q3 OpenAlex 15.9%
  3. 2025 Bioactive Properties of Saffron-Fortified Glycolic Propolis Extracts Pharmedicine Journal DOI 10.62482/pmj.35 YÖKSİS OpenAlex 21.6%
  4. 2024 Total phenolics, tannin contents, antioxidant properties, protein and sensory analysis of Pleurotus ostreatus, Pleurotus citrinopileatus and Pleurotus djamor cultivated on different sawdusts Maderas: Ciencia y Tecnología DOI 10.22320/s0718221x/2024.20 YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.4%
  5. 2024 The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics Food & Function DOI 10.1039/D3FO04466A YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.0%
  6. 2023 Propolis and royal jelly containing skin cream: The evaluation of antioxidant, anti-hyaluronidase, and antimicrobial activities Uludag Aricilik Dergisi DOI 10.31467/uluaricilik.1355264 YÖKSİS TR Index SJR Q4 OpenAlex 74.4%
  7. 2022 Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-022-04037-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 96.9%
  8. 2021 A Preliminary Study on the Physicochemical, Microbiological and Sensory Characteristics of Purslane and/or Cayenne Pepper Added Drinking Yogurt, A Traditional Anatolian Beverage Karadeniz Fen Bilimleri Dergisi DOI 10.31466/kfbd.931444 YÖKSİS OpenAlex 20.0%
  9. 2020 Honeys from some different regions of Azerbaijan:bioactive characteristics based on phenolic profileand antioxidant activity Journal of Apicultural Research DOI 10.1080/00218839.2020.1726033 YÖKSİS SJR Q2 JCR Q1 OpenAlex 85.6%
  10. 2019 Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme) JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION DOI 10.1007/s11694-019-00142-3 YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.8%
  11. 2019 Evaluating Bioactivity and Bioaccessibility Properties of Turkish Propolis Extracts Prepared with Various Solvents Journal of Apitherapy and Nature DOI 10.35206/jan.577616 YÖKSİS TR Index OpenAlex 66.3%
  12. 2019 Glucose-mediated protein glycation: Contribution of methanolic extract of Ceratonia siliqua L. in protection and in vitro potential inhibition of acetylcholinesterase JOURNAL OF FOOD BIOCHEMISTRY DOI 10.1111/jfbc.13009 YÖKSİS SJR Q3 JCR Q3 OpenAlex 77.4%
  13. 2019 Bazı Yabani ve Kültür Mantarı Turşularının Duyusal Analizleri Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.21597/jist.463601 YÖKSİS OpenAlex 52.7%
  14. 2018 Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources Journal of Food Measurement and Characterization DOI 10.1007/s11694-018-9852-y YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.2%
  15. 2025 Optimization of phenolic acid extraction from Origanum species via novel deep eutectic solvents using response surface methodology Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03404-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 83.1%
  16. 2025 Honeybee Silk: A Promising Value-Added Biomaterial with Antioxidant, Antimicrobial, Antihyaluronidase, and Microstructural Characteristics Waste and Biomass Valorization DOI 10.1007/s12649-025-03447-1 YÖKSİS SJR Q2 JCR Q3 OpenAlex 15.9%
  17. 2024 The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics Food and Function DOI 10.1039/d3fo04466a YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.0%
  18. 2024 TOTAL PHENOLICS, TANNIN CONTENTS, ANTIOXIDANT PROPERTIES, PROTEIN AND SENSORY ANALYSIS OF Pleurotus ostreatus, Pleurotus citrinopileatus AND Pleurotus djamor CULTIVATED ON DIFFERENT SAWDUSTS MADERAS-CIENCIA Y TECNOLOGIA DOI 10.22320/s0718221x/2024.20 YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.4%
  19. 2021 A Preliminary Study on the Physicochemical, Microbiological and Sensory Characteristics of Purslane and/or Cayenne Pepper Added Drinking Yogurt, A Traditional Anatolian Beverage Karadeniz Fen Bilimleri Dergisi DOI 10.31466/kfbd.931444 YÖKSİS OpenAlex 20.0%
  20. 2020 Honeys from some different regions of Azerbaijan: bioactive characteristics based on phenolic profile and antioxidant activity JOURNAL OF APICULTURAL RESEARCH DOI 10.1080/00218839.2020.1726033 YÖKSİS SJR Q2 JCR Q1 OpenAlex 85.9%

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