Makale detayı · 2015 · article
An investigation of Turkish honeys Their physico chemical properties antioxidant capacities and phenolic profiles
Dergi
Food Chemistry
ISSN0308-8146
YÖKSİS
OpenAlex
Üst %1
Yıl2015
Atıf498OpenAlex
Yüzdelik%99,9
FWCI40,041,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıFOOD CHEMISTRY
- Katalog eşleşmesi (ISSN)Food Chemistry
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
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498atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 391 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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