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Akademisyen

BUKET AYDENİZ GÜNEŞER

DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)

UŞAK ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ MOLEKÜLER BİYOLOJİ VE GENETİK BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 58
  • Proje 0
  • Kitap 0
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 15 Q2 12 Q3 10 Q4 4
WoS (JCR) Q1 3 Q2 16 Q3 16 Q4 7
TR Index 7 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 7
Ort. yüzdelik 67.5%
Üst %1 payı 0.0%
Üst %10 payı 15.9%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 58 yayın

Scopus (SJR)
Q1 15 Q2 12 Q3 10 Q4 4
WoS (JCR)
Q1 3 Q2 16 Q3 16 Q4 7
TR Index
7 makale

Makale listesi

  1. 2026 Activated Halloysites as Alternative Adsorbents for Crude Cottonseed Oil Bleaching Journal of the American Oil Chemists' Society DOI 10.1002/aocs.70121 YÖKSİS SJR Q2 JCR Q3 OpenAlex 45.9%
  2. 2026 The impact of ultrasonic processing on the stability of water- and fat-soluble vitamins in milk International Dairy Journal DOI 10.1016/j.idairyj.2025.106480 YÖKSİS JCR Q3 OpenAlex 23.0%
  3. 2025 Characterization of the Volatile Profile of Bee Venom from Different Regions in Türkiye Using Gas Chromatography-Mass Spectrometry JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI DOI 10.15832/ankutbd.1430185 YÖKSİS SJR Q3 JCR Q2 OpenAlex 68.0%
  4. 2024 Oleogel-based frying medium: influence of rice bran wax-canola oil oleogel on volatile profile in fried fish fillets Discover Food DOI 10.1007/s44187-024-00154-z YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 90.8%
  5. 2024 Volatile profile, phenolic content and antioxidant activity of chia seed (Salvia hispanica L.) essential oils obtained by different extraction methods Grasas y Aceites DOI 10.3989/gya.0317241.2142 YÖKSİS SJR Q3 JCR Q4 OpenAlex 27.2%
  6. 2023 Characterization of physicochemical, rheological, aroma, and sensory properties of spreadable processed cheese supplemented with chia, quinoa, and teff seeds Croatian Dairy Union-Mljekarstvo DOI 10.15567/mljekarstvo.2023.0104 YÖKSİS SJR Q3 JCR Q3 OpenAlex 64.2%
  7. 2023 Holistik Beslenme Yaklaşımı: Ruhsal, Zihinsel ve Fiziksel Beslenme Bursa Uludag University DOI 10.20479/bursauludagziraat.1326580 YÖKSİS TR Index OpenAlex 55.6%
  8. 2022 Sunflower Oil-Polyglycerol Stearate Oleogels: Alternative Deep-fat Frying Media for Onion Rings Journal of Oleo Science DOI 10.5650/jos.ess21446 YÖKSİS SJR Q3 JCR Q3 OpenAlex 88.1%
  9. 2021 Sunflower Oil-Beeswax Oleogels Are Promising Frying Medium for Potato Strips European Journal of Lipid Science and Technology DOI 10.1002/ejlt.202100063 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 91.6%
  10. 2021 Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture Journal of advanced research in natural and applied sciences (Online) DOI 10.28979/jarnas.907107 YÖKSİS TR Index OpenAlex 40.3%
  11. 2021 Yöresel Bazı Bitkiler ile Aromatize Edilen Zeytinyağlarının Stabilitelerinin Araştırılması Türk Tarım - Gıda Bilim ve Teknoloji dergisi DOI 10.24925/turjaf.v9i9.1658-1668.3830 YÖKSİS TR Index OpenAlex 37.8%
  12. 2021 Fonksiyonel Gıda Bileşenlerinin Tespit Edilmesinde Enstrümental Analiz Tekniklerinin Önemi Avrupa Bilim ve Teknoloji Dergisi DOI 10.31590/ejosat.995395 YÖKSİS TR Index OpenAlex 17.6%
  13. 2020 Prediction of shelf-life and kinetics of quality changes in canned stuffed grape leaves LWT- Food Science and Technology DOI 10.1016/j.lwt.2020.109850 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.0%
  14. 2020 Hazir Yemek Hizmeti Alan Farkli Sosyo-Ekonomik Düzeye Sahip Kişilerin Yeme Davranişlarinin ve Menü Tercihlerinin Belirlenmesi. Food and Health DOI 10.3153/FH20027 YÖKSİS TR Index OpenAlex 15.7%
  15. 2019 Valorization of Grapefruit Seeds: Cold Press Oil Production Waste and Biomass Valorization DOI 10.1007/s12649-018-0286-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.0%
  16. 2019 Comparing the effects of conventional and microwave roasting methods for bioactive composition and the sensory quality of cold-pressed orange seed oil Journal of Food Science and Technology DOI 10.1007/s13197-018-3518-y YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.4%
  17. 2018 Bitterness Reduction of Cold Pressed Grapefruit Seed Oil by Adsorbent Treatment EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY DOI 10.1002/ejlt.201700308 YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.4%
  18. 2017 Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties Journal of Food Science and Technology DOI 10.1007/s13197-017-2622-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 94.0%
  19. 2017 Bioactives, Aromatics and Sensory Properties of Cold-Pressed and Hexane-Extracted Lemon (Citrus Limon L.) Seed Oils Journal of the American Oil Chemists’xx Society DOI 10.1007/s11746-017-2977-z YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.7%
  20. 2017 Influence of different antioxidants and pack materials on oxidative stability of cold pressed poppy seed oil Rivista Italiana delle Sostanze Grasse DOI 10.3989/gya.0800162 YÖKSİS SJR Q4 JCR Q4 OpenAlex üst %10 OpenAlex 91.4%

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