Akademisyen
NİHAT TELLİ
DOÇENT
KONYA TEKNİK ÜNİVERSİTESİ TEKNİK BİLİMLER MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veterinerlik Gıda Hijyeni ve Teknolojisi
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 41
- Proje 0
- Kitap 16
- Bildiri 32
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
7
Q2
5
Q3
9
Q4
8
WoS (JCR)
Q1
5
Q2
4
Q3
4
Q4
9
TR Index
8
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
2
Ort. yüzdelik
63.9%
Üst %1 payı
0.0%
Üst %10 payı
25.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Detection of methicillin-resistant Staphylococcus aureus and enterotoxin genes in chicken meat samples YÖKSİS SJR Q3 JCR Q4
- 2026 Microbiological Quality Assessment of Başyayla Karın Kaymağı, a Traditional Geographically Indicated Dairy Product YÖKSİS
- 2025 From Raw to Fermented: Uncovering the Microbial Wealth of Dairy YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 97.9%
- 2025 Extended-Spectrum-Beta-Lactamase (ESBL)-Producing Escherichia coli in Laying Hens: Slaughterhouse Prevalence and Antibiotic Resistance Patterns YÖKSİS SJR Q1 JCR Q1
- 2025 Co-Occurrence and Molecular Characterization of ESBL-Producing and Colistin-Resistant Escherichia coli Isolates from Retail Raw Meat YÖKSİS SJR Q1 JCR Q1
- 2025 Evaluation of egg consumption and nutritional knowledge levels among pregnant women in Konya city centre YÖKSİS TR Index
- 2024 Bacterial microbiome diversity along poultry slaughtering lines: insights from chicken carcasses and environmental sources YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.9%
- 2022 Pathogenic Escherichia coli and Salmonella spp. in Chicken Carcass Rinses: Isolation and Genotyping by ERIC-PCR YÖKSİS SJR Q2 JCR Q1
- 2022 Investigation of changes in culturable lactic microflora during freeze storage in cow and goat milk kefirs by high‐throughput sequencing YÖKSİS SJR Q2 JCR Q3
- 2022 Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt YÖKSİS SJR Q4 JCR Q4
- 2022 Dondurulmuş Deniz Ürünlerinde Vibrio spp.’nin İlmiğe Dayalı İzotermal Amplifikasyon (Loop Mediated Isothermal Amplification, LAMP) Yöntemiyle Belirlenmesi YÖKSİS
- 2022 Occurrence and antibiotic susceptibility of Vibrio spp., Aeromonas spp. and Listeria spp. in seafoods - Deniz ürünlerinde Vibrio spp., Aeromonas spp. ve Listeria spp.'nin varlığı ve antibiyotik duyarlılıkları YÖKSİS SJR Q4
- 2021 Comparison of microbiota and volatile organic compounds in milk from different sheep breeds YÖKSİS SJR Q1 JCR Q1
- 2021 Determination of thermotolerant Campylobacter spp. by viability-qPCR in a poultry slaughterhouse and in retail YÖKSİS SJR Q3 JCR Q4 OpenAlex 15.1%
- 2021 Isolation and antimicrobial resistance of vancomycin resistant Enterococcus spp. (VRE) and methicillin-resistant S. aureus (MRSA) on beef and chicken meat, and workers hands from slaughterhouses and retail shops in Turkey YÖKSİS SJR Q3 JCR Q4 OpenAlex 65.2%
- 2021 Comparison of commercial and traditional kefir microbiota using metagenomic analysis YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 94.4%
- 2021 Determination of physicochemical properties, color characteristics, and biogenic amines content in Konya Green cheese from raw milk during the mold ripening YÖKSİS SJR Q2 JCR Q3
- 2021 Konya Yeşil Peynirlerinin Biyojenik Amin İçerikleri ile Bazı Fizikokimyasal ve Mikrobiyolojik Özelliklerinin Belirlenmesi - Determination of Biogenic Amine Content with Some Physicochemical and Microbiological Properties of Konya Green Cheeses YÖKSİS
- 2020 Effect of the tumbling process and kappa-carrageenan usage on the quality characteristics of meat loaf YÖKSİS SJR Q3 JCR Q4
- 2019 Isolation, genotyping and antimicrobial susceptibility of pathogenic Escherichia coli serotypes in ready to eat foods YÖKSİS SJR Q3 JCR Q4