Akademisyen

HİLAL EBRU ÇAKIR

ÖĞRETİM GÖREVLİSİ (DERS VERMEKLE GÖREVLİ)

AVRASYA ÜNİVERSİTESİ SAĞLIK HİZMETLERİ MESLEK YÜKSEKOKULU ECZANE HİZMETLERİ BÖLÜMÜ

Ana Dal Fen Bilimleri ve Matematik Temel Alanı
Yan Dal Kimya

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 12
Proje 0
Kitap 0
Bildiri 15
Patent 0
Sanatsal 0

Scopus (SJR) Q1 1 Q2 3 Q3 2 Q4 4

WoS (JCR) Q1 0 Q2 3 Q3 0 Q4 3

TR Index 2 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 4

Ort. yüzdelik 69.0%

Üst %1 payı 0.0%

Üst %10 payı 44.4%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2019 Phenolic Composition and Antioxidant Properties of Spireaea nipponica International Journal of Scientific and Technological Research DOI 10.7176/JSTR/5-2-10 YÖKSİS OpenAlex 1.4%
2019 Phenolic Composition and Antioxidant Properties of Wisteria sinensis International Journal of Scientific and Technological Research DOI 10.7176/JSTR/5-2-12 YÖKSİS OpenAlex 53.9%
2019 An investigation of Humulus lupulus L.: Phenolic composition, antioxidant capacity and inhibition properties of clinically important enzymes South African Journal of Botany DOI 10.1016/j.sajb.2018.04.017 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 94.1%
2018 An investigation on Trakya region Oak (Quercus spp.) honeys of Turkey: their physico-chemical, antioxidant and phenolic compounds properties Turkish Journal of Biochemistry DOI 10.1515/tjb-2017-0174 YÖKSİS SJR Q3 JCR Q4 OpenAlex 85.8%
2017 Chemical Compositions, Antioxidant and Antimicrobial Activities of theEssential Oil and Extracts of Lamiaceae Family (Ocimum basilicum andThymbra spicata) from Turkey International Journal of Secondary Metabolite DOI 10.21448/ijsm.373828 YÖKSİS TR Index SJR Q4 OpenAlex üst %10 OpenAlex 90.2%
2023 An investigation of the anti-hypertensive effect of mad honey and Rhododendron luteum sweet extract induced by N- ω -Nitro L-Arginine Methyl Ester (L-NAME) in rats Indian Journal of Traditional Knowledge (IJTK) DOI 10.56042/ijtk.v22i3.5754 YÖKSİS SJR Q2 JCR Q4 OpenAlex 55.7%
2023 The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L.(black cumin) honey EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-022-04160-2 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 95.9%
2022 Does Ethanolic Propolis Extract Affect Blood Clotting Parameters? Progress in Nutrition DOI 10.23751/pn.v24i1.12017 YÖKSİS SJR Q4 JCR Q4
2017 Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of iPrunus spinosa/i L. subsp. idasyphylla/i as measured by HPLC-UV International Journal of Food Properties DOI 10.1080/10942912.2017.1343349 YÖKSİS SJR Q2 JCR Q2 OpenAlex 49.3%
2017 Chemical Compositions, Antioxidant and Antimicrobial Activities of the Essential Oil and Extracts of Lamiaceae Family (Ocimum basilicum and Thymbra spicata) from Turkey. International Journal of Secondary Metabolite YÖKSİS TR Index SJR Q4
2016 Anti-Inflammatory Activities of Some Bee Products by Inhibition of Bovine Testes Hyaluronidase Current Enzyme Inhibition YÖKSİS SJR Q4
2015 The antimicrobial and antioxidant activities of extracts obtained from some moss species in Turkey Herba Polonica DOI 10.1515/hepo-2015-0031 YÖKSİS SJR Q3 OpenAlex üst %10 OpenAlex 94.7%

Akademisyenlere dön